A beloved, family-run Thai gem in Commercial Center, known for its rich recipes and extensive wine selection, draws locals and travelers alike for its unforgettable flavors.
"The original Lotus of Siam location will reopen with a significantly larger size, a new bar, new decor, and chef Saipin Chutima’s exceptional northern Thai food that made it a classic." - Janna Karel
"Lotus of Siam is reopening in its original home on Sahara Avenue with a larger size, new bar, and new decor. The restaurant has a long history and is renowned for its northern Thai cuisine. It has been closed since 2017 due to various issues but is set to reopen soon, offering the same signature dishes and an expanded dining area." - Janna Karel
"For 20 years now, the Spring Mountain corridor north of the Las Vegas Strip has been a hotbed of hot pots—and every other Asian dish under the desert sun. When celebs such as Anthony Bourdain and Penn Jillette raved about the real-deal northern Thai cuisine at Lotus of Siam, chowhounds followed. Tell your friends you're finally making the trip out to the strip mall and they'll tell you to avoid the items you can order from the takeout joint at home: no pad thai, no chicken satay. They're right. Dive into the last page of the menu, the one about dishes from Northern Thailand, then entrust your tastebuds to the award-winning hands of Chef Saipin Chutima and try her larb or the jackfruit curry, anything with ground pork sausage, the khao soi (egg noodles and meat in a coconut curry sauce), the nam prik ong (a chunky mix of pork, tomato, and red chili, served with lettuce and raw vegetables), or the whole fish with chilis. The food is spicy, yes, and the afterburn is serious, but the depth of flavor is sublime enough to make you weep with regret the next time you have to call your local takeout place for delivery."
"For 20 years now, the Spring Mountain corridor north of the Las Vegas Strip has been a hotbed of hot pots—and every other Asian dish under the desert sun. When celebs such as Anthony Bourdain and Penn Jillette raved about the real-deal northern Thai cuisine at Lotus of Siam, chowhounds followed. Tell your friends you're finally making the trip out to the strip mall and they'll tell you to avoid the items you can order from the takeout joint at home: no pad thai, no chicken satay. They're right. Dive into the last page of the menu, the one about dishes from Northern Thailand, then entrust your tastebuds to the award-winning hands of Chef Saipin Chutima and try her larb or the jackfruit curry, anything with ground pork sausage, the khao soi (egg noodles and meat in a coconut curry sauce), the nam prik ong (a chunky mix of pork, tomato, and red chili, served with lettuce and raw vegetables), or the whole fish with chilis. The food is spicy, yes, and the afterburn is serious, but the depth of flavor is sublime enough to make you weep with regret the next time you have to call your local takeout place for delivery."
"Revered Lotus of Siam reopened its original location at the Commercial Center, serving chef and owner Saipan Chutima’s northern Thai cuisine for takeout and delivery as well as dine-in service daily from 5 to 10 p.m., and on October 5, reopens for lunch from 11 a.m. to 2:30 p.m. Monday through Friday. The 2011 co-winner of the Best Chef Southwest from the James Beard Foundation offers a menu of Thai-style stews and coconut-less curries, all served with heat from 1 to 10. Diners should start with nam-prik-ong, a red chili dip that’s not too spicy, then try a roasted duck curry, garlic prawns, or thum-ka-noon with its mix of pork, jackfruit, tomato, and spices. The exceptional menu of sweet Gewürztraminers and Rieslings cut the heat. Diners can now order takeout or make a mandatory reservation." - Susan Stapleton
