L’Osier

Love the food, love the space, the service was great everything was great. The chef speaks perfect Japanese and English and was very friendly. The dishes were beautifully crafted and well thought through. There were ample food and we enjoyed almost every dish. It’s on the high price and it seems like everyone came for a special occasion. Jacket for men is a must though. Diners were all nicely dressed so please be respectful of the location.

Stunning food, beautiful setting and impeccable service. I went there for lunch and thought it was also fantastic value. I felt honored to be able to try it.

Fantastic restaurant - food was as expected, perfectly executed French food. Classic French food (little in the way of Japanese influence, other than a few light touches). Service was perhaps the best I have had in my 5 years in Japan - warm, professional, never stuffy but also not too familiar. The sommelier who attended to us (and had worked in my home of Australia) was a treasure trove of information - really enjoyed conversing with him. Interesting wine list with some real gems - and astounded to see La Tache by DRC by the glass (@ ¥300,000 a glass!). Special place for special occasions - very hard to secure a reservation but worth the effort.

One of the best french fine dining restaurant in Tokyo, dream restaurant of Tokyo local people. Great Chef / Great sommelier/ Great food, Good wine collection and good service. If u have chance to book this legendary restaurant in Tokyo Ginza, please dress up and get relax to enjoy a perfect night 🤩🤩🤩

• Excellent quality of food • Outstanding service • Unforgettable dining experience L'Osier delivers an unparalleled French dining experience with top-notch quality, impeccable service, and an ambiance that leaves a lasting impression. Highly recommended for a truly exceptional meal

Excellent service but very unimpressive food. The cost is around 35000 yen, not worth it IMO

Probably the best French fine dining experience I had at this 3 Michelin Star restaurant. The ambience and service here were great. Food was fabulous and authentic. Even the cheese selection and desserts were fantastic. The staff were very knowledgeable and took great efforts to explain every dish and cheese in English. The chef was friendly too.

L'Osier is a restaurant full of refinement. When you arrive the establishment, the doorman opens the door for you which lead to a cozy circular lobby. You then proceed to the spiral of happiness by walking down the staircase to the main dining hall. With white, gold color in warm tones, the atmopshere is elegant and at the same time very comfortable to spend time in. Food is what you would expect from a top tier French restaurant: delicate flavors effortlessly wrapped up together in harmony. Dublin Bay Prawn: A lot of flavors from seafood, mushroom and vegetables are going on, all well held together by champagne sauce enhanced by saffron. The ravioli has excellent texture. Amadai from Yamaguchi: Amadai as a popular ingredient for seafood courses needs no more introduction. The truffle coating and sea urchin sauce bring out the maximum of the fish. Megumi Gamo Duck from Aichi: tender, flavorful duck with subtle smoky note, paired by citrus fruit and alicante sauce. Absolutely brilliant! The sommelier is very knowledgeable and does a great job in wine pairing. Three glasses of red wine for the main course is a playful experience by showing progression of flavors. My only small compliant is that they could add some Japanese wine to the list to showcase local winemaking, just as how brilliantly they are utilizing local ingredients. The dessert which is made of apple in different forms is very interesting. A glass of Chateau d'Yquem marks the perfect finish to this outstanding dining experience.

High expectations for a 3 Michelin star with an underwhelming experience. Went for the lunch menu as I was fortunately able to secure on such short notice. Menu was interesting and shows a lot of thought. Plates were immaculately presented and the taste was well balanced. Highlight for the lunch for me had to have gone to the lobster dish with the lobster foam. Did not know you could pack that much flavour into a foam! One accident happened and perhaps I just expected more from a 3 Michelin star. The bottle of olive oil was knocked over by a waiter. After ignoring it for a minute or 2, the waiter walked away, spoke to a few staff and came back placing a smaller table cloth over it. I would say the accident definitely soured my overall experience here. Hard to look past it.