Loncheria María Isabel

"Quesadillas Maria Isabel has been around since 1967, well before luxury boutiques and high-end art galleries took over the pricey Polanco neighborhood. The quesadillas here are prepared by folding raw corn tortillas in half, filling them with ingredients like cheese and chicharrón, and frying them. Go with one potato and one traditional cheese, which are just $2 each and served with a heaping side of sour cream and homemade green salsa. You’re not eating here for the vibes (there’s no music, the chairs are plastic), and it’s cash only, so come with a few pesos in your pocket." - guillaume guevara

"Quesadillas Maria Isabel has been around since 1967, well before luxury boutiques and high-end art galleries took over the pricey Polanco neighborhood. The quesadillas here are prepared by folding raw corn tortillas in half, filling them with ingredients like cheese and chicharrón, and frying them. Go with one potato and one traditional cheese, which are just $2 each and served with a heaping side of sour cream and homemade green salsa. You’re not eating here for the vibes (there’s no music, the chairs are plastic), and it’s cash only, so come with a few pesos in your pocket." - Guillaume Guevara

"Pretty much every single dish at this old-school luncheonette is fried, and so incredibly worth it. The main highlight are their quesadillas (pockets of fried masa filled with cheese and a choice of potato, chorizo, spicy rajas, etc.) which are served sizzling on plastic plates. After one or two of these babies and their famous flan after, an Alka-Seltzer comes in handy, as does a long walk—a treat in this beautiful old neighborhood dotted with boutiques, bars, and cafes."