Lobo de Mar

Beyond amazing. We got the ceviche, stake and poke bowl, all fantastic. Live music was phenomenal and our server Titania was lovely. Will be back.

We had a delicious meal at Lobo de Mar! Our server Shelly was accommodating and provided excellent customer service. The vibe of the restaurant was cool and sheek. They had live music and great drinks. We ordered the octopus tacos and also had dessert.

This discreet establishment is a must-visit. The culinary offerings are truly exceptional. We shared a selection of appetizers and an entrée. The beef carpaccio was of the highest quality I have ever experienced. The croquettes were expertly prepared, with a creamy interior and a distinct yet delectable flavor profile. The tuna tartare was satisfactory, although it exhibited a slightly bitter note. I am more accustomed to it being either spicy or sweet. Nevertheless, it remains a viable option. The skirt steak tacos were well-seasoned and bursting with flavor. Now, with regard to our main course, the seafood risotto was absolutely exquisite.

wonderful intimate spot for dinner, did not eat a single thing that we didnt like. There was live music as well! Very nice place in a great location!

I heard great things about this place. I really wanted to try it. Unfortunately. They did not have any reservations available. Fortunately the hostess, Lala, was very friendly and accommodating. she was able to fit us in last minute. The menu is not extensive. Unfortunately they did not have the tuna tataki so we opted for the tuna tartare. It was very flavorful. We also had their famous goat cheese salad which had the perfect combination of savory and sweet. For dinner we shared the sea bass and the sirloin steak. Both were amazing. Make sure you try the buns with butter. The buns are fresh from the oven and hot. Our waiter, Wilfredo, was very knowledgeable about the menu and helped us with the recommendations. He was spot on. The ambiance was perfect. Not too quiet and not too loud. They had live music which added a nice Colombian touch. would definitely Come back!

The food was absolutely amazing!!!!! We got to meet the chef, and he suggested us a couple of plates, which were awesomely delicious!!! He knows all the plates at perfection And took the time to explain very well the ones he suggested us. I definitely recommend this restaurant 600%

Went for lunch. Had croquettes, Lobster roll, steak tacos, burrata, and ceviche. All dishes were very flavorful and coursed perfectly. Our server Wilfredo was fantastic! Great ambiance with good music playing. Feels like a hidden gem!

Food was quite good (extremely overpriced, but tasty) but the waitress added a 25%-tip to our check without asking when we payed by card. Sadly we only realised it after we had already left - inappropriate behaviour & would therefore not come again 1/10.

Beyond amazing. We got the ceviche, stake and poke bowl, all fantastic. Live music was phenomenal and our server Titania was lovely. Will be back.

We had a delicious meal at Lobo de Mar! Our server Shelly was accommodating and provided excellent customer service. The vibe of the restaurant was cool and sheek. They had live music and great drinks. We ordered the octopus tacos and also had dessert.

This discreet establishment is a must-visit. The culinary offerings are truly exceptional. We shared a selection of appetizers and an entrée. The beef carpaccio was of the highest quality I have ever experienced. The croquettes were expertly prepared, with a creamy interior and a distinct yet delectable flavor profile. The tuna tartare was satisfactory, although it exhibited a slightly bitter note. I am more accustomed to it being either spicy or sweet. Nevertheless, it remains a viable option. The skirt steak tacos were well-seasoned and bursting with flavor. Now, with regard to our main course, the seafood risotto was absolutely exquisite.

wonderful intimate spot for dinner, did not eat a single thing that we didnt like. There was live music as well! Very nice place in a great location!

I heard great things about this place. I really wanted to try it. Unfortunately. They did not have any reservations available. Fortunately the hostess, Lala, was very friendly and accommodating. she was able to fit us in last minute. The menu is not extensive. Unfortunately they did not have the tuna tataki so we opted for the tuna tartare. It was very flavorful. We also had their famous goat cheese salad which had the perfect combination of savory and sweet. For dinner we shared the sea bass and the sirloin steak. Both were amazing. Make sure you try the buns with butter. The buns are fresh from the oven and hot. Our waiter, Wilfredo, was very knowledgeable about the menu and helped us with the recommendations. He was spot on. The ambiance was perfect. Not too quiet and not too loud. They had live music which added a nice Colombian touch. would definitely Come back!

The food was absolutely amazing!!!!! We got to meet the chef, and he suggested us a couple of plates, which were awesomely delicious!!! He knows all the plates at perfection And took the time to explain very well the ones he suggested us. I definitely recommend this restaurant 600%

Went for lunch. Had croquettes, Lobster roll, steak tacos, burrata, and ceviche. All dishes were very flavorful and coursed perfectly. Our server Wilfredo was fantastic! Great ambiance with good music playing. Feels like a hidden gem!

Food was quite good (extremely overpriced, but tasty) but the waitress added a 25%-tip to our check without asking when we payed by card. Sadly we only realised it after we had already left - inappropriate behaviour & would therefore not come again 1/10.