L'O A La Bouche

Absolutely spectacular place and diner. There was so much creativity (and quantity!) in the meals. I never thought white fish could be accommodated with morels like white meat, or that green mango and passion fruit juice (so no sweet) could be a divine replacement of lime. A must see!

Manifique! We thoroughly enjoyed our evening. Excellent service. An appetizer of escargot was shared - so buttery, the pastry and creamy sauce. Filet and lamb rack entres were prepared perfectly. Had to have the banana desert as well! Make a reservation to be sure....

Such a nice and cosy restaurant!!! A must visit if you come to Papeete Tahiti!!! Such a gooood Tuna tartare ☺️, I came back a week later to have it as a main course . The friendly chef let me although it was fully booked… thx!!

I enjoyed dinner here with a colleague while on a short visit to the island. Although they initially turned us away because we did not have a reservation, our promise to vacate the the table in time for a 7:30 reservation won us a seat. The food was outstanding. It was one of the best meals I've had on any island. I highly recommend it.

The food is absolutely amazing. Probably the best we had during our trip. We didn’t have a reservation but they managed to get us a table.

Outstanding, great service and fantastic food. Perfectly cooked meals, great balance of dishes and sides. The foie gras with toasted brioche was amazing. Oeuf parfait runny and well balanced. The beef fillet was perfectly cooked (medium rare) and the potatoes gratin creamy and tasty. The profiteroles were so good, soft and crunchy pastry at the same time. They were filled with delicious ice cream with chocolate sauce, the best I've had. Great friendly and helpful staff, lovely Chardonnay wine, we'll be back (from New Zealand) some day soon.

Very nice French food in Tahiti. We got Norwegian salmon, escargot, and steak with drinks. All we’re very good. Some staff knew English. They don’t know it well enough to give recommendations or explain things, but enough to get your order correct. Mai tai was good and Moscow mule! Make sure to stop here during your trip to French Polynesia!

The table set up and environment was super cute! Chill vibes. We started with the “Crispy Goat cheese and Walnut Roll/Little greens” it came with applesauce dip and something else and a side of vinaigrette salad was great! Highly recommend this appetizer. It was a good cheese to dip the bread in as well. You get a basket of bread to start and a thing of oil is places on your table. The brought some some lentils dish for the daily house starter (free). We got the mahi mahi special for the main course and some amazing white wine from France. The mahi was good it was just sweet. Caramelized & lemon was the flavor the waiter described. It came with a side of rice and cooked veggies (decent). Dessert was “Crèmes Brulées (Dark Chocolate, Tahitian Vanilla, Pistachio)” So good! The pistachio was my favorite! My bfs favorite was the vanilla.