Llama

Great place serving various latinoamerican dishes to share. The quality of ingredients and servings itself was very good. Not all options appealed to me, but the ones that did were amazing. I believe everyone can find something for themselves there. In addition, the staff was extremely friendly and interior of the restaurant looks fancy. I can clearly recommend!

We’ve visited a few times now. The food is excellent, and thus the lack of collective pictorial evidence - cause nom-nom. Definitely do the tasting menu. The drinks are even better, my favourite is the Papa Picante, make sure you get the pitcher - so very good!

Second time at this restaurant. Awesome taste. Every bite an exploration. Great friendly service. Excellent atmosphere. Highly recommended. Booking essential.

Loved the food. We tried testing menu. However, I would have wished there were a bit more ribeye for two people. The stuff was super friendly and sweet.

Busy, happening, ambiance purr. Tasty food, speedy service, super casual and great fun. We loved it

Perfect small plates to share. They were wonderful even though they were closing they still served us with kindness and delicious food. Our waiter was amazing and the atmosphere was wonderful. The dessert was top 3 I have had in my life!

Llama offers a great variety of tastes and dishes to choose from, as well as fantastic cocktails. We were a party of four and ordered a total of 12 dishes. Starting off with the tuna tartar. The fish tasted fresh and the dish was well composed. We added a touch of salt to make it perfect for our tasting. The pork taco offered a nice combination if sweet and savoury. Personally i would like to have more heat in the dish, but we enjoyed it. The baja taco was well seasoned and crispy. We really liked this dish. The aguachile felt more like a fresh side sallad than a dish, and worked like a taste cleanser. It is pretty bland in its flavour profile. The guacamole needs more salt and a splash of lime to pop. The homemade tortillas were definitely tasty. The ribeye was the star of the show and is a must. It was amazing! The yuca was good but needs more salt and the mayo could have more lime in it. We recommend to share it as it is very heavy. The mushroom skewers need more flavour but tasted nice. Not one of the best dishes. Just like the mushroom skewers the beed skewers lacked taste and salt. The meat was tender however and its definitely a decent dish. The pineapple margaritas were amazing, as well as the mezcal jalapeño drink. Highly recommend these!

I want to love this place so much but I cant recommend based on our experience. Although service is great and professional, and it may well be that the kitchen had a bad day, our experience was poor and prolonged to a 2 hour sitdown with three minimeals ordered at once. We had to continously remind staff that our meals didnt arrive and they were surprised every time. If you are struggling with over capacity, dont overbook and dont have a booking service that threatens to charge you upon late arrival when you still have to wait 30 for a table even though you are there well on time. The tacos were great and the rest mid compared with other central- and south american alternatives in Copenhagen.

Great place serving various latinoamerican dishes to share. The quality of ingredients and servings itself was very good. Not all options appealed to me, but the ones that did were amazing. I believe everyone can find something for themselves there. In addition, the staff was extremely friendly and interior of the restaurant looks fancy. I can clearly recommend!

We’ve visited a few times now. The food is excellent, and thus the lack of collective pictorial evidence - cause nom-nom. Definitely do the tasting menu. The drinks are even better, my favourite is the Papa Picante, make sure you get the pitcher - so very good!

Second time at this restaurant. Awesome taste. Every bite an exploration. Great friendly service. Excellent atmosphere. Highly recommended. Booking essential.

Loved the food. We tried testing menu. However, I would have wished there were a bit more ribeye for two people. The stuff was super friendly and sweet.

Busy, happening, ambiance purr. Tasty food, speedy service, super casual and great fun. We loved it

Perfect small plates to share. They were wonderful even though they were closing they still served us with kindness and delicious food. Our waiter was amazing and the atmosphere was wonderful. The dessert was top 3 I have had in my life!

Llama offers a great variety of tastes and dishes to choose from, as well as fantastic cocktails. We were a party of four and ordered a total of 12 dishes. Starting off with the tuna tartar. The fish tasted fresh and the dish was well composed. We added a touch of salt to make it perfect for our tasting. The pork taco offered a nice combination if sweet and savoury. Personally i would like to have more heat in the dish, but we enjoyed it. The baja taco was well seasoned and crispy. We really liked this dish. The aguachile felt more like a fresh side sallad than a dish, and worked like a taste cleanser. It is pretty bland in its flavour profile. The guacamole needs more salt and a splash of lime to pop. The homemade tortillas were definitely tasty. The ribeye was the star of the show and is a must. It was amazing! The yuca was good but needs more salt and the mayo could have more lime in it. We recommend to share it as it is very heavy. The mushroom skewers need more flavour but tasted nice. Not one of the best dishes. Just like the mushroom skewers the beed skewers lacked taste and salt. The meat was tender however and its definitely a decent dish. The pineapple margaritas were amazing, as well as the mezcal jalapeño drink. Highly recommend these!

I want to love this place so much but I cant recommend based on our experience. Although service is great and professional, and it may well be that the kitchen had a bad day, our experience was poor and prolonged to a 2 hour sitdown with three minimeals ordered at once. We had to continously remind staff that our meals didnt arrive and they were surprised every time. If you are struggling with over capacity, dont overbook and dont have a booking service that threatens to charge you upon late arrival when you still have to wait 30 for a table even though you are there well on time. The tacos were great and the rest mid compared with other central- and south american alternatives in Copenhagen.

So glad we made it to Llama! Stopped in for tapas and a glass of wine. Large place, very busy. We had no reservation but they were able to squeeze us in for a small bite. The waiter was friendly and efficient. The food and wine were great. A nice spot in Copenhagen.

I absolutely loved this restaurant! It was so fun to get so many small dishes to try. The ambience inside was really nice and the staff was really nice as well. Steak tacos: 8.5/10 Good tacos but nothing crazy. I did like all the flavors together. Yuca fries: 9/10 I thought the fries themselves were okay, they could be a bit thinner and crisper, but I LOVED the sauce!! The sauce made this incredible. Steak skewer: 8/10 Good but nothing crazy. Ceviche: 10/10 The fish was so fresh!!! Get this and do not question it. Honestly get two. Tostada: 9/10 Very good! My favorite thing here was the ceviche. I highly recommend it. Overall, the ingredients tasted very fresh and it was a very lovely dinner.

Hot vibe for sure.... Veeeerrrrry sexy. We had a Rez, but shared a common high table with a competing over the top flower arrangement that was meant to divide the other diners next to us. I kept moving it back and forth so it wouldn't knock over our bottle of water. The Guac was loaded with cilantro, chips were baked . We had the cucumber and nopale salad ( we could not locate the nopale) The beef skewers were delish. And the Cod tacos yummy. ( they needed to be double wrapped in the tortilla like they do in Mexico) it just fell apart . Hibiscus margarita was very very sweet. Too sweet. The service was friendly.

The food was amazing. We were there for dinner with our clients.. the service was really good and very quick. Enjoy the ambience and the look of the restaurant. It was completely packed with a lot of different patrons. Everyone had a great time, and I would love to go again.

The food quality was excellent and the tacos were authentic. Especially liked the grilled beef skewers. The guacamole dip was good but not quite as spicy as we normally find in San Diego. The service was friendly and fast. Very efficient. The ambiance is club like down some interestingly decorated steps. It's a bit of a mix of Mexican and South American.

Cute ambiance, great decor, fantastic food. Service could use some work in terms of attention and speed (waitress spoke to us x1 the entire time). Still recommend despite this, especially the chicken a la carte

Another overdue review from my trip to Copenhagen in June 2022. I really like Llama. Great menu, friendly staff and over all great atmosphere. We had their 8 course menu with a bottle of wine and it all tasted delicious. My personal favorite was the ceviche. (Yum!!) Personally I dislike the high bar chairs that my group was seated at. It is just not inviting and is uncomfortable to sit at for the duration of a meal. It really caterer towards younger crowds (which I guess is what they are going for), however as a person with back pain and short legs it's just not fun despite considering myself "young". The staff is friendly but as they are very busy they were unable to provide the service I would expect for the price you pay. That being said I would probably be back, as long as they could guarantee me a regular table without bar chairs.

Latin American festival of food! The astounding variety of flavours were matched by an array of colours and impeccable presentation. Great wine selection as well. Start the night with freshly made chips and guacamole and then jump into the Kanin event. The menu recommended 3-4 dishes per person but 2-3 could be enough depending on what you order and how hungry you are. Llama has incredible service and atmosphere. Enjoy!

Food was very delicious and full of flavor. Drinks were so good and the vibe was perfect for a date or a girls night out

Went here for a work dinner, and two people in our group got the ceviche and shrimp and woke up in the middle of the night with food poisoning. I was one of them. I've traveled the world and am an adventurous eater, and this is the first time in my life I've gotten food poisoning. I called the restaurant to let them know and they said they couldn't do anything about it unless I sent them an email them and returned a survey.. um seriously? No thank you. Obviously will never return here nor recommend. Outside of the food poisoning, food was decent but not impressive. Was probably the worst dinning night we had in Copenhagen (loved Hummer, The Modern and Esmee). Came recommended to us so we went but were disappointed, and the food poisoning (and their response to it) sealed the deal.

I came here for the holidays and was super thankful we had reservations because it was packed. Food: SO GOOD. We ordered the Tasting Menu for 4 people. My favorite starter was the steak skewers. The meat was cooked perfectly and incredibly flavorful. The Baja taco was a close second: very refreshing while retaining lots of flavor. The grilled guinea fowl was tender and well-seasoned. The ice cream was fluffy and delicious, which made the small portion even more sad (see photos). Atmosphere: Very trendy. Since the main seating area is underground, it may be difficult to access for those who have mobility impairments. I didn't see an elevator; I would check beforehand to if they have one. Service: Impeccable. Our server was attentive and explained each dish well, which improved the dining experience overall.

Great place for casual drinks with friends. Ordered pitchers and guac for the table

You will drop some change here. Make that an assumption and go in ready to enjoy. For 7 dishes and a pitcher you can expect around DK 1000. The decor is fascinating. All of the floor tiles are different colors and patterns. The oil on the tables is actually a spicy pepper sauce. If you're a small party you will be given 'bar seating,' but don't worry - that's basically the entire restaurant and there's plenty of space to eat and drink. We skipped the tasting menu (though it looks like a great option) and selected 7 plates for two people. We also had a pitcher of the passion fruit piscos (sweet almost rum like drink native to Peru/Chile). For dishes, we ate all vegetarian except the sashimi of hamachi. The favorite was probably the grilled avocado ceviche (who even thinks to make that??) with an amazing sauce. The milk of the tiger is a citrus sauce, not a milk like concoction. We also loved the caramelized sweet potato tacos, especially the crunchy pieces of tempura inside. I would probably skip the plantains. They were the only menu item that didn't really add much.

Disclaimer: Dining week sharing 2018 We were here for the dining week festival with the set menu. What can I say? We were quite impressed with everything. The food, the service. The starter was tuna tostada, tacos with brisket and some homemade tortilla chips with guacamole that was to die for. The main course was Duroc pork al-pastor with some kale and cabbage salad and yuca fries. The dessert was coconut ice with freeze-dried fruits and almond cookie. We loved the snack better and the tacos were really good. I mean we have had good tacos in Copenhagen these days, but these ones have just upped our level of taco appreciation. The service was attentive and thorough the whole evening. I got passion fruit pisco sour that was also very nice, and I couldn't wait to try the rest of their cocktail menu. Next time, maybe! If I'm allowed to complain one thing was they charged 25kr for water? Oh well, I wasn't aware that it wasn't included in the dining week ticket (wasn't Pellegrino included last time?) But otherwise, it was a great dinner altogether

Varied Latin American inspired menu with excellent cocktails and lively, fun atmosphere. Started with a smooth, perfectly mixed daiquiri then ordered the duck taco, shrimp taco, and ribeye. Tasty, creative, and satisfying. Will definitely return!

Great food, great atmosphere, but super expensive. We (2 average size people) ate and drank for 1200kr, but the portions were so small that I wasn't full after and had to grab a salad when I came home. :(

Came here for dinner with colleagues. Reception was warm and seating was prompt. Place is very hip and trendy with good crowd. Pricing is around $$. Our Server was very good and welcoming and warm. Issue came with Ribeye Steak. We ordered well done and to my amazement it came in 3 mins. And was rare. We questioned the speed and they said " we are quick". OK!! Well that went back to be well done and was brought back again and this time it was medium. Finally we spoke to the waitress and she took it and got it right the third time. No biggy - just should not have taken 3 attempts. After we were all done, no apology or concessions offered, even for courtesy. We paid the bill and advised the waitress that we are a bit disappointed as the manager or someone should have made an attempt to come to table and at least pretend to care. Unfortunately, this place will only be on our radar for drinks and appetizers. Dinner is out.

This place.... Wow this place was just unreal. Wonderful decor and atmosphere. As the night goes on, it keeps getting darker and darker to the point where I think the only lighting might have been candles. The pitchers of drinks are kind of a hit or miss. One that we ordered with chili had a horrible after taste. However, the other drink that we ordered with a licorice type tequila, passion fruit, and lime was outstanding (and I hate tequila and lime). I would say one of the most interesting flavors and very smooth to drink). We didn't get to eat, but if you go early enough, they have a full kitchen. We did, however, get to see the food and it looked delicious. The whole restaurant had a very Peruvian feel to me! A must visit for anyone in the area.

We had the 8 course meal for 400k(?) per person. It was well worth it and highly recommended! Lots of flavor, fresh ingredients, and well prepared meat! Would come here again to try the other ceviches! Don't forget to make reservations!

Good food. Good drinks. Good vibe. And tiles for days. Packed on a weekend night, with no reservation, our party of 2 was seated within 5 minutes. You wouldn't know it from the outside, but the space is quite large. Good for larger groups, but could also work for a date (if you don't mind moderate noise). In terms of food, there are plenty of vegetarian options on the menu, and we tried most of them. Fried green plantains with passionfruit mayo are great for sharing. The corn salad and celeriac al pastor were hits, as was the grilled avocado. Sweet potato tacos and tomato ceviche were good, but no standouts. Re: alcohol, I ordered the La Paz, which was incredible in its subtle and perfect blend of gin, pineapple and basil, but on the pricy end at 110 dkk (about $17 USD) per glass. Definitely worth the visit!

Wonderful interior, great service and lovely food! I went here last night on a girls night out. We had 10 wonderful courses, served over 4 rounds and 2 pitches of Dark n' Stormy cocktail and we only had to pay 600 per person, not including the tip we left for the wonderful service. The food was exciting and interesting as well as tasty. I really recommend choosing the menu. The drinks were perfect and the atmosphere relaxed. We really loved the polite, professional and friendly service. I was concerned that they might be snobbish, but it that fear was put to shame by our wonderful waitress. My friend was allergic to beans and our waitress was polite and quick to check with the kitchen. Our one friend was visiting from Australia. After we had explained to the first waitress that she didn't speak Danish then all servers communicated with us in English, which was great when they presented the different dishes. They were also great at explaining/warning is about how spicy the different dishes were. I can't recommend Llama enough - especially for a night out with friends.

Wow.....tastes like it does back in LA, delicious! Everything was great.....any dish could have been a highlight somewhere else

This place oozes of trendy minimalism yet has something very intimate about it. Dimmed lights and dark surfaces, kind of louge-y background music.. Great for a larger group or a date! I came here with three other friends and we had a very pleasant time from the moment we were seated at our reserved table. We were attended to by a very friendly waitress and got the menus. I did not have the wine but was told by my friends that the first Chilean red on the list was delicious. We were advised to share a bunch of starters and main courses which turned out to be a great idea. Judging by how busy it was I think we waited a decent amount of time for the food but all in all our anticipations were met by instant salivation once the food arrived on the table. All the food was heavenly with all sorts of amazing flavours. The only thing that brings down my total score for this place is that I could barely see what I was eating :( I was so close to bringing out the flashlight on my phone to get an actual look and be able to use all my senses during the meal, however I soon realised that would be hardly appropriate... As a final touch we had the prisco drinks special for this day. I think I'd go with a more citrusy one next time as my passion fruit prisco was a tad bit too sweet for my taste. All in all this was a fantastic culinary experience and I'd be delighted to come back!

This fine South American restaurant is a hidden treasure for foodies. The interior is like no other restaurant while being original to souh american folklore. The service is very smooth and friendly, with attention to detail but not too serious while working. :) Most importantly, the dishes can be enjoyed like tapa's or as full courses but they are each very finely made and a pleasure to savoye at ease. Do not forget to order one of the suggested cocktails which are also made with care and experience! Ignore the commercial area nearby and go for this hidden gem!

There are many amazing restaurants in Copenhagen but unfortunately this one did not live up to the hype. The restaurant is absolutely gorgeous, and I enjoyed the pisco sour that I ordered but those are the only places my expectations were met. I ordered several dishes, the ceviche being my favorite and the pork taco was my partner's favorite. In addition, we had the tuna tostada, cod wrapped in banana leaves and steak with chimichurri sauce. The tostada and cod were just okay and the steak was bland and chewy. Neither of us wanted to eat the steak and while we hate sending food back, it was inedible (and also the most expensive thing on the menu). While the service was mediocre and spotty, our server was very apologetic about the steak and removed it from our bill. Here's hoping this is our first and last mediocre meal in Copenhagen.

The decor and vibe is super trendy really chill atmosphere and really good tapas and drinks. A must see !

Dinner for a large group. Service was good - attentive but not overbearing. The appetizer roasted peppers were good as were the pork tacos. The ceviche was ok but had too much fruit for my taste. The scallop ceviche looked better than it tasted as it had done toppings which marked the taste. The duck confit was not really.... More like dry roasted duck.

Very chic place and friendly service. Yes, Drinks are great but about $15 per cocktail. Food was good but really small portion. I suggest that you come here to enjoy the ambiance and drink. Really nice ambiance. Highly recommend for date night. You can ask for free chips but no complimentary bread. I am not a big fan of liquorice but it's popular here and use it very well to make nice drinks.

I was here for a birthday dinner on a Saturday and it was totally worth it. The place is absolutely worth trying. The food is special, something you don't get on an everyday basis and the atmosphere was great. The place is very centrally located next to the large mall called Magasin. It is a little under the ground meaning no internet connection. Apart from the lack of internet it is a great place to visit. The floors are made of tiles that remind of an exotic place, all different with various colours. Other than the colourful floor most of the interior is kept black which makes a nice contrast. They sat us on the bar where we had good space to eat, with comfortable stools. It seemed like the new cool place to be, very very fancy people and next to us was sitting an actress from "the killing" series. So if you re looking for fancy people, this is where you should have a dinner on a Saturday. People were also coming for drinks after around 22:30 and the music was set louder at 23:00. The food was excellent, well made and very tasty. We had several plates and I enjoyed them all. For a main I had the steak and for starters we had one of the fish courses and the taquinos. Excellent! The only thing I must say I was a bit dissapointed was the girl who took our order. She didn't ask how we would like our meat, if we also wanted to order drinks or if we wanted side orders for the main course. But that is minor details. I definitely would recommend this place to be tried out!

It's not that I don't like fancy places, it's more like sometimes they become trendy, too. And trendy, you see, I have a slight problem with. When it becomes so trendy that that very image becomes more important than everything else, it's just too bad. I went to Llama with a friend and it was HOT. In the beginning, it was okay, but in the end I was reminded of time spent in a sweat lodge. The food itself was fine, but it wasn't worth the money spent. I mean, I was fine. I would be proud if I'd made it. But that's it. The cocktails were better, but they didn't kick the same way as I had expected. Wine was great though. The room itself was where it became too trendy. That along with the very suave guests and oud music, I was just not really into it. I didn't love the seating by the bar either, which I believe is the rule if you're only two people on the reservation.

Absolutely wonderful! Great atmosphere, and artfully delicious food. We had a group function there with about 15 people with a set menu. They started with Champagne and a Chilean Pinot Noir, while we enjoyed our appetizers. The fried plantains where addictive and each appetizer that came out after that (about 4) got increasingly better as if they had ordered the food specifically to adjust and please the pallet. For dinner I chose the chicken. When I took my first bite I laughed a bit because it was so good. I thoroughly enjoyed the good, the service was attentive and polite. 5 stars, would go again the next time I'm in Copenhagen.

OK restaurant. I was there twice. First time was a great experience. 2nd time after already 3 weeks , the quality was not the same. Smelly fish, meet prepared with burned oil, then small dishes and too high prices. Restaurant has great location and nice decoration. Waitresses are kind and service minded. But I'm not sure I'll spend another 2300 DKK for 4 people and visit Mc Donald on the way back home!

Loved the interior design and the fact that there are plenty of rooms that you can explore to find your spot. The drink was good too. Best is to go in groups.

The decor is impressive and the restaurant looks appealing. I brought a group of 10 business associates and we had a good time. It's trendy and hip - and that will be the end of positive appraisal. The food is somewhat pretentious but not very interesting - it is poor execution of a good idea. Too salty, too sour, too common. No surprises and the tastebuds were continuously disappointed - and the speed of service was appalling. The main dish arrived - long time after the starters, long enough that we were surprised to see more food. They had used the long time to complete overcook the duck, it tasted like I imagine the shoe that Charlie Chaplin devoured tasted. The restroom facilities were appalling. I don't want to user kindergarten words in a review but it would be depicting of the cleanliness. Let's just say I am fortunate to be able to stand up during the visit. Happy smiling waiters and waitresses of the kind with zero education and little or no knowledge of most dining concepts. When the time to pay came, they spent 15 minutes debating what we should pay. I wasn't even involved - I just stood at the bar and waited while they took their discussion to the office. It turned out to be a lot more than the price they quoted when we called, but I just sighed and paid. And left. Good times, bad restaurant.

Amazing food and great service! The interior is really cool, colorful and decorated South American style. The food is amazing, such great flavors and quality ingredients. The waitors are helpful and can give suggestions on the dishes and portion sizes. The food menu changes regularly, so you will always be in for a new treat of exotic flavors. They also serve very nice cocktails, so this is a perfect place to visit on a weekend evening and enjoy a drink or two. Try also the cilantro ice cream dessert, it is a very exotic combination of flavors and yet so delicious. Highly recommend this place!

This place was quite the surprise! I had wanted to try it for a long time because the menu sounded great and the bar looked cool. My boyfriend and I came here and tried the tasting menu and it was really great. They have a nice assortment of cocktails, and this really great homemade hot sauce that they serve at the table that you can actually buy! (We bought a bottle!) I really enjoyed the carnitas, grilled peppers and the corn salad. If you are looking for a good place with a casual atmosphere and nice a la carte menu, definitely pick Llama!

Llama is very good, it's South American food with a little twist. Most things on the menu are de li cious!! The patacones were the ones I expected to be better but still. They have corn tortillas and mashed beans and fresh cheese (all hard to get in Scandinavia) Something you need to know: they recommend each person takes 2 or 3 dishes bec one is usually not big enough.. so consider that bec it makes it a bit pricy. Nice for dinners, very friendly staff and the lemonades were amaaazing!

Loved the surrondings! For a minute I actually felt like I had travelled to South America. The food was nice - although nothing fancing. We had the tasting menu and i would recommend that. It's nine dishes (small) in four servings and you pay 395,- kr. each which is a fair price. The waiters are very attentive and welcoming and they know the food they serve - which for me is important.

The service was warm and friendly and the ambiance was amazing. We loved the decor and the attention to detail and the Instagramable tiles however the food wasn't great. Everything felt too salty and extremely underwhelming. This place might be better for drinks versus a sit down dinner.

This seems like the perfect place for a night out with a group of friends. The vibe of this place is very hip and the tilework is really trendy and beautiful. It's probably one of the trendiest restaurants I have been in, visually. Our waitress was a bit confusing so we weren't totally positive about how much food we were supposed to order and ended up leaving pretty hungry and needing to get shwarma after our pricey dinner. All in all, the dishes were very tasty though. The arepas were good, the crispy squid was average. I was underwhelmed by the tuna with passionfruit, which was disappointing because I was most excited for that dish. The halibut ceviche was really tasty and the steak skewers were out of this world. The steak skewers are a must order. The avocado ceviche was also average, but I feel like if it was advertised like guacamole I would have been more impressed with it. The passionfruit pisco sour was expensive and not that great. The passionfruit flavor didn't really come through. We almost ordered a pitcher but I don't think that would've been a good drink to come in pitcher form and also I think the pitcher is not a very good deal.

A few good food items like the peppers and meatballs to start with. But I was not a fan of seafood, although my husband liked it, he might have been impressed with the scallop shells. The beef and the tomato corn salad were excellent! And the dessert was very good too. Good cocktails, not skimpy on the good liquor. The best thing is the atmosphere though, you really feel somewhere else.

Great food, great drinks, great staff and great design. :) Har kun været der én gang - endnu - men var vild med stedet. Vi var en gruppe der delte forskellige snacks, bla. Confiterede kalvebrisler med puré af søde kartofler & chilismør, og Padron peber med miso yoghurt. Alt sammen rigtig lækkert. Derefter fik vi en kæmpe bøf med diverse tilbehør. Flere kommenterede at kødet virkede oversaltet. Kødet i Sydamerika er dog rimelig saltet, og på Llama laver man autentiske retter - så kødet kan virke en smule mere saltet end man typisk forventer på en fransk eller italiensk restaurant herhjemme. Vi sluttede af med en dessert bestående af majsis med flødekaramel, popcorn & crumble. Mums. De har en rigtig godt vinkort og forstår at lave nogle gode drinks. Vi prøvede en god Pisco Sour, men holdt os ellers til Whiskey Sour og Dark 'N' Stormy som de laver helt uovertruffet. Super lækkert hele vejen igennem, og en masse nye indtryk. Glæder mig til at komme tilbage en anden gang.

We had two snacks to share and one main course each. We also had one dessert each and that was plenty of food for us. The food was good but slightly over priced in my opinion. Very good selection of wines, both red and white. Cozy atmosphere and very friendly staff. Would recommend if you have the money to spend.

I'm not sure if it was my actual experience, or the anticipation building up to eating at Llama, that earned that fifth star, to be perfectly honest. You see, I heart South American food Big Time. It's my jam. It's my peanut butter on celery. It's my heart and everything else. So when I walked by it before opening day a couple months ago, those tiles sang happy songs of future South American foodgasms and foodcomas and pisco sours until I was softly lured to sleep by their distinctly imagined aromas. And in reality, the food was absolutely up to expectation. I've never seen a new restaurant so full so early on, either, which is worth mentioning. The service was absolutely on par, and ALMOST everything placed in front of us sent me into ecstasy. However. I never thought I would ever say this, but for the first time in a VERY LONG TIME, I was also really glad I didn't order the 3 course prix-fixe. My dinner date and I shared three snacks (oxheart, beef tacos, baby corn), and each ordered a starter (tartare and walleye ceviche) and a main, deciding that we would figure out dessert later. By the time my main course came (I ordered the pork collar with green beans), I was still hungry, but by about half way through, I couldn't finish it. This rarely happens to me, you guys. Not outside of the US with their enormous portions problem, anyway. I wanted so so badly to finish my delicious pork, but it was so rich that I couldn't swallow another bite. APPARENTLY the portions of this dish used to actually be bigger, which sort of blows my mind. I think I got 4 bites in before I had to stop. Worth mentioning is that the prix-fixe option of guinea fowl was quite delicious and appropriately sized, so I gave Llama the benefit of the doubt here that my dish is a fluke in an otherwise perfectly mastered menu. Needlesstosay, because my dinner date and I are certified gluttons, we got dessert anyway (chocolate cake with chili), and it was pretty freakin' awesome, but I was just riched out to the max after that dinner. SO. Pro-tip: CHOOSE WISELY. A little goes a long way here, and this is coming straight to you from a person who is not shy about her love for over-eating good food. PS: there is no cell phone reception in the restaurant (for TDC users, specifically), and they claim to not have wifi, but I found a free 'guest' connection that did the job when I needed to send an sms. :)

We were meeting some friends at Llama, first of all we had to decide for reservation time. 2 possibilities only. either 18:30 or 9pm We had 2 hours to eat, and then you are being rush for dessert. Ambiance: A+ Food was good and tasty, but small. Too small for the price. Very big restaurant, different kind of Ambiance possible, from the cozy round table with candles, to the high table and stools, to sitting at the bar to enjoy the bartenders mixing in front of you. Group are also a possibility, it was not to loud around us, but i'm sure it can get pretty intense, i saw a DJ table. Speaking of food: There is a menu 275 per person for a 4 courses menu, you definitely taste many different thing. But: ALL the table has to take it. number for some at our table. Cocktail are fun and funky. interesting tapas to start: ceviche, tartare or fried shrimp. Then main course: little plates unfortunately. BUT, it leaves you space for the dessert, that are actually impressive and AMAZING. I am not a sweet tooth, but the banana with caramel is something. Good way to end the night.

I was not expecting to have awesome LatinAmerican/Mexican food in Copenhagen, but it is here. The ceviches were tremendous and some were even like pokes. The handmade corn tortillas were excellent. We ordered 9 unique dishes for 3 people and split them. Wonderful flavors, good service, pleasant atmosphere. This place should be on your list while in Copenhagen.

Great place. Nice service and delicious food. The atmosphere inside is remarkably hygge. The waiters are all smiley and ready to make the venue such of a kind. The only "but" would be that the cocktails menu is not that long ;-)

Llama is very trendy, with a relaxed atmosphere and a cool, "designer" interior that's going for the classy slash hipster South American vibe. It's definitely a good place to go with a group of friends - they have a margarita pitcher that looks delicious - and as a theme restaurant it's a fun experience. The food is average, however. Me and my boyfriend had the fixed menu, and I was satisfied, but it wasn't something I would rave about; my boyfriend said he felt like a lot of the dishes were frozen and not fresh (although he's a tough critic). Plus the service was really slow, despite the fact that it was a Thursday and they weren't that busy. Overall, a pretty solid 3. Not bad - if you're thinking if trying it out, go for it. But not one of the greats.

Super amazing concept. The atmousphere and the service is effective, relaxed, professional Ams courteous. The glasses are well-proportioned and the prices ditto. We had two seats at the bar, which is very recommendable when you are two, but there are various seating combo's in this amazingly cool decorated cellar space. We got the menu, and if you are not familiar with south American cuisine, I would recommend that!! Lime and choriander infused sauces for the fish made then fresh and juicy and the meat was tender and wonderfully put together to create a surprising experience. The dessert was superb and all throughout the staff were fun, helpful, courteous and helpful. Recommended x 10