Tania L.
Yelp
For what it's worth (and given my fairly small appetite), I find these up and coming, newly opened hotpot spots to be quite overpriced and not worth their value. After all, if you boil it down to its very essence (no pun intended), it's just a bunch of (usually cheap) ingredients cooked in a broth of some sort.
Liuyishou is known for their spicy broth, and although you can get one pot with two different broth flavours, their signature broth is excluded from this. To be honest, I found our broth to be relatively unseasoned and not particularly flavourful - we got one spicy broth along with the pork broth. For an additional $2.5, you also have access to the sauce counter and fruit/salad bar. There's not a whole lot of appetizer variety (some tea eggs, Chinese pickled seaweed salad, etc.), but man, was there a large assortment of sauces! They had lots of toppings (cilantro, peanuts, garlic), seasonings/sauces (soy sauce, sesame sauce, sesame oil, satay, etc.), and even some MSG.
We got the seafood platter, a couple cuts of meat (some beef, one lamb), and vegetable platter to share. I was actually a huge fan of the seafood - included were fairly large shrimps, mussels, squid, but also obviously some cheap imitation crab to balance it out. The meat was okay, nothing amazing. I also particularly enjoyed the shirataki / konjac noodles, as well as the taro (mmmm I adore taro).
I left the restaurant fairly stuffed, but it really wasn't anything that I couldn't make / get at home. Probably wouldn't come again as it was fairly expensive!