Little Pine is a cozy Silver Lake gem where you can indulge in inventive vegan dishes and sip on craft drinks, all while supporting animal welfare.
"The last days of Moby’s once-beloved Silver Lake vegan restaurant Little Pine have come and gone without much of a goodbye. The seven-year-old restaurant permanently closed earlier this fall..." - Farley Elliott
"While Little Pine is one of the better vegan/vegetarian spots on the Eastside, its quiet Silver Lake location isn’t exactly a party. But your antisocial co-worker mentioned he doesn’t do loud noises, so your forced-team-bonding outing has been solved. The spot steers clear from the it’s-not-meat-it’s-tempeh route and sticks mainly to good vegetables. And unlike most meat-less restaurants, Little Pine has no put-on agenda or tableside affirmations you’re supposed to read out loud." - Brant Cox
"At the end of 2015, Moby opened an organic vegan restaurant in Silver Lake that features Mediterranean-inspired and California-style cuisine along with wine, beer, smoothies, and kombucha. It serves lunch and dinner daily and a weekend brunch. Even better, a few months after Little Pine's opening, Moby announced that all of the restaurant's profits will be going to animal-welfare organizations."
"At the end of 2015, Moby opened an organic vegan restaurant in Silver Lake that features Mediterranean-inspired and California-style cuisine along with wine, beer, smoothies, and kombucha. It serves lunch and dinner daily and a weekend brunch. Even better, a few months after Little Pine's opening, Moby announced that all of the restaurant's profits will be going to animal-welfare organizations."
"Every city fights its own stereotype. But LA’s battle is a particularly enduring one. We’ve all heard it - we’re a cultureless suburbia full of calorie-counting robots who just skipped your birthday because we scored a free cardio barre class. Something like that. Maybe it’s true, maybe it’s not. But let’s remember one thing: LA is home to 4 million people from 180 different countries and all walks of life. But keep stereotyping us. One thing is clear though, Little Pine doesn’t care about your stereotype. In fact, it’s giving it one giant f*cking bear hug. photo credit: Benji Dell The interior is bright, airy, and eccentric. And unlike some of the other big name vegan spots around town, Little Pine feels low-key and authentic to itself. There’s no put-on agenda here or some tableside garbage pep talk about why they’re more important than you. Everyone’s humble, attentive, and simply excited for you to be there. And the food itself is pretty good. For being a menu that’s clearly plant-based, it’s wide ranging. There’s everything from the broccoli aranchi (a shockingly hefty risotto cake) to a vegetable ravioli that’s way better than it needs to be. Some items are a bit more expected (we meet again, flash-fried cauliflower), but others will surprise you. Don’t ask us what’s in that housemade “sausage”, just find it and order it. Above all else, Little Pine is a flexible spot that knows its neighborhood and isn’t trying to cater to anyone. Stop in by yourself after a jaunt around the reservoir (it’s lunch situation is currently being revamped, but will be back soon) or come in at night for a relaxed date night that’s far more romantic than you’d think. Stereotypes or no stereotypes, we’re into restaurants who don’t care what people think. We’re into Little Pine. LA Guide The Best Restaurants In Silver Lake" - Brant Cox