List Restaurant

"The restaurant in Belltown closed in early February, with the closure being noted by online communities." - Harry Cheadle

"If it’s looking like your night will end with six hours of dancing, you might as well start with dinner at List. This spot is an LED light show and wooden dance floor away from actually being a nightclub - the light bulbs are red, it’s so dark you almost can’t see, and there’s a good chance your flirty friend will exchange a phone number at the bar before the check hits the table. The kind-of-Italian food is surprisingly pretty good, too - get the ricotta gnocchi with truffle cream." - aimee rizzo

"Must List “Seattle’s best happy hour” is not a title to be bestowed lightly, but List has more than its share of devotees. And with good reason: their happy hour features half off the food menu, plus discounted beer and wine. List serves Italian food with a focus on seafood, and it’s an excellent value at happy hour. We loved the gnocchi with black truffle cream, spicy meatballs, and cannelloni with spinach and ricotta. Unsurprisingly, List fills up quickly on the weekends, but if you stop by early, you can settle in, admire the modern decor and striking red chandeliers, and watch the plates pile up with delicious deals. Their happy hour is all day Sunday and Monday, and 4 to 6:30 p.m. Tuesday through Saturday (with a late happy hour Tuesday through Thursday from 9 to midnight)."

"Must List “Seattle’s best happy hour” is not a title to be bestowed lightly, but List has more than its share of devotees. And with good reason: their happy hour features half off the food menu, plus discounted beer and wine. List serves Italian food with a focus on seafood, and it’s an excellent value at happy hour. We loved the gnocchi with black truffle cream, spicy meatballs, and cannelloni with spinach and ricotta. Unsurprisingly, List fills up quickly on the weekends, but if you stop by early, you can settle in, admire the modern decor and striking red chandeliers, and watch the plates pile up with delicious deals. Their happy hour is all day Sunday and Monday, and 4 to 6:30 p.m. Tuesday through Saturday (with a late happy hour Tuesday through Thursday from 9 to midnight)."

"Chef Kristi Brown has opened her long-awaited new restaurant in the Central District after four years of planning. Southern flavors blend with Asian and Ethiopian influences in creative dishes such as fried oyster mushroom po’ mi (a banh mi-po boy hybrid), smoky berbere chicken, and fried catfish sushi. Brown’s son, Damon Bomar, has also developed a robust cocktail list heavy on rum punches and bourbon." - Gabe Guarente