Limo

Delicious food, a mix of Peruvian and Japanese. Great drinks too. The service was excellent. Our host was Ray who was very attentive with us. The atmosphere of the place is great, we went there to have dinner and had a good time with friends.

We enjoyed an elegant dinner of Japanese Peruvian Nikkei cuisine after a strong recommendation from our server Elizabeth, the previous night from Kion chifa restaurant which is incidentally owned by the same restaurant group. We were very fortunate indeed as we did not have reservations but the maitre d let us know that they just had a cancellation and were able to accommodate our party! The meal started off great as we were offered six complimentary cocktails of pisco sour as we had dined at one of the restaurant groups other restaurants the previous night at Kion. For people who did not want to partake in alcohol as we just returned from hiking rainbow mountain, they offered their homemade lemonade. The meal began with an amuse-bouche of tuna tartare topped with crispy sweet potato threads served elegantly in scallop shells. For dinner, we ordered four Maki Sushi including Including their signature roll, a bowl of ramen and a poke bowl which filled us nicely! The big surprise came at the end of the meal when they presented the bill and it was a lot less than expected! Overall, it was an excellent dining experience. We were very pleased that the m'aitre d was able to accommodate us without reservations. Our server d'Angelo was fabulous as well!

From the food, to the atmosphere, to the service the entire experience was wonderful. Gabriel was extremely attentive and they were very accommodating to us. I would absolutely recommend!

This was amazing food. I had blackened white fish and wife had a friend rice. Everything was flavored and cooked perfectly. The sparkling drinks were also delicious. The only issue was we had to wait a lot despite it being a slow weeknight evening. Probably 15 min from seating until we were asked about drinks. Another 15 at the end when we said we were done until they bright the check. I like not being rushed, but it felt excessive. If you want a balcony seat, you’ll need to make reservations in advance.

We had a great lunch at Limo. Their Nikkei fusion is amazing, our server Gabriel was pleasant and knowledgeable. We loved the ambiance; their menu had a nice variety to choose from. We will definitely come back and recommend Limo to our friends and family.

The service, by far, was the highlight of our dinner here at Limo. Our server Gabriel was professional, attentive, and really went above and beyond to make sure all our needs were met. The location is great and our table was on the balcony overlooking the Plaza De Armas. Truthfully, we were a little disappointed with the sushi we orderd. We had the Limo, Avecichado, Volcano, and the Tako Maki. We found the rice to be undercooked, the portions were undersized for the price, and the overall flavor was a bit underwhelming. We would be curious to come again and try from their a la carte menu to see how it is but since they promote themselves as Peruvian/Japanese fusion, our expectations on the Japanese side were a bit higher. Overall, still had an enjoyable experience.

Had a great dinner at Limo. Cocktails were fantastic and they have buffalo trace whiskey which was a pleasant surprise. The hot and cold dishes were both excellent as was the chocolate dessert. Not cheap but very tasty!

The octopus sushi roll was the star of the show. Truly best sushi roll I have ever had. Service was incredible, Gabriel and Alexis went out of their way to ensure my date night was every bit wonderful. Another must try was the truffled trout , truly mouth watering. Ceviche and drinks were great and the Acevichado roll was light and had great texture for those who have a hard time eating fish! Overall, the hospitality the restaurant had to offer was incredible and went as far as brining in native dancers from national celebrations to welcome the restaurant’s guests!

Delicious food, a mix of Peruvian and Japanese. Great drinks too. The service was excellent. Our host was Ray who was very attentive with us. The atmosphere of the place is great, we went there to have dinner and had a good time with friends.

We enjoyed an elegant dinner of Japanese Peruvian Nikkei cuisine after a strong recommendation from our server Elizabeth, the previous night from Kion chifa restaurant which is incidentally owned by the same restaurant group. We were very fortunate indeed as we did not have reservations but the maitre d let us know that they just had a cancellation and were able to accommodate our party! The meal started off great as we were offered six complimentary cocktails of pisco sour as we had dined at one of the restaurant groups other restaurants the previous night at Kion. For people who did not want to partake in alcohol as we just returned from hiking rainbow mountain, they offered their homemade lemonade. The meal began with an amuse-bouche of tuna tartare topped with crispy sweet potato threads served elegantly in scallop shells. For dinner, we ordered four Maki Sushi including Including their signature roll, a bowl of ramen and a poke bowl which filled us nicely! The big surprise came at the end of the meal when they presented the bill and it was a lot less than expected! Overall, it was an excellent dining experience. We were very pleased that the m'aitre d was able to accommodate us without reservations. Our server d'Angelo was fabulous as well!

From the food, to the atmosphere, to the service the entire experience was wonderful. Gabriel was extremely attentive and they were very accommodating to us. I would absolutely recommend!

This was amazing food. I had blackened white fish and wife had a friend rice. Everything was flavored and cooked perfectly. The sparkling drinks were also delicious. The only issue was we had to wait a lot despite it being a slow weeknight evening. Probably 15 min from seating until we were asked about drinks. Another 15 at the end when we said we were done until they bright the check. I like not being rushed, but it felt excessive. If you want a balcony seat, you’ll need to make reservations in advance.

We had a great lunch at Limo. Their Nikkei fusion is amazing, our server Gabriel was pleasant and knowledgeable. We loved the ambiance; their menu had a nice variety to choose from. We will definitely come back and recommend Limo to our friends and family.

The service, by far, was the highlight of our dinner here at Limo. Our server Gabriel was professional, attentive, and really went above and beyond to make sure all our needs were met. The location is great and our table was on the balcony overlooking the Plaza De Armas. Truthfully, we were a little disappointed with the sushi we orderd. We had the Limo, Avecichado, Volcano, and the Tako Maki. We found the rice to be undercooked, the portions were undersized for the price, and the overall flavor was a bit underwhelming. We would be curious to come again and try from their a la carte menu to see how it is but since they promote themselves as Peruvian/Japanese fusion, our expectations on the Japanese side were a bit higher. Overall, still had an enjoyable experience.

Had a great dinner at Limo. Cocktails were fantastic and they have buffalo trace whiskey which was a pleasant surprise. The hot and cold dishes were both excellent as was the chocolate dessert. Not cheap but very tasty!

The octopus sushi roll was the star of the show. Truly best sushi roll I have ever had. Service was incredible, Gabriel and Alexis went out of their way to ensure my date night was every bit wonderful. Another must try was the truffled trout , truly mouth watering. Ceviche and drinks were great and the Acevichado roll was light and had great texture for those who have a hard time eating fish! Overall, the hospitality the restaurant had to offer was incredible and went as far as brining in native dancers from national celebrations to welcome the restaurant’s guests!