Les Enfants Terribles — Outremont on Postcard

"Mix with the Cool Crowd in Outremont What started out as a crazy musing during a family dinner has turned out, surprisingly, to be one of Montreal 's most appreciated establishments. Indeed, when Francine Brûlé mentioned that she was thinking of taking on a new project, nobody could predict the huge success Les Enfants Terribles would be become—not even her. And yet, with the help of chef Guillaume Daly and partner Serge Bruneau, this Outremont eatery is now a frequent hideout for the cool, hip, urban youngsters of Montreal. It's a place where people go to see and be seen, but most importantly, to have a good time. Les Enfants Terribles revisits the classics of French cuisine, all while crafting innovative dishes with a festive, flavorful, and unorthodox touch. For example? Chorizo corndogs, gouda mac'n'cheese, shepherd's pie with truffle oil, and a coco pana cotta. I have visited this restaurant many, many times and not once was I disappointed."

If You Only Have Three Days in Montreal

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@afar

"Mix with the Cool Crowd in Outremont What started out as a crazy musing during a family dinner has turned out, surprisingly, to be one of Montreal 's most appreciated establishments. Indeed, when Francine Brûlé mentioned that she was thinking of taking on a new project, nobody could predict the huge success Les Enfants Terribles would be become—not even her. And yet, with the help of chef Guillaume Daly and partner Serge Bruneau, this Outremont eatery is now a frequent hideout for the cool, hip, urban youngsters of Montreal. It's a place where people go to see and be seen, but most importantly, to have a good time. Les Enfants Terribles revisits the classics of French cuisine, all while crafting innovative dishes with a festive, flavorful, and unorthodox touch. For example? Chorizo corndogs, gouda mac'n'cheese, shepherd's pie with truffle oil, and a coco pana cotta. I have visited this restaurant many, many times and not once was I disappointed."

Bienvenue en France: The Best French Bistros in Montreal

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@eater

"Now with a total of six restaurants in Montreal and beyond, this part-French, part-Québécois bistro has evolved from one sidewalk-style brasserie into a small empire. While their restaurant atop Place Ville Marie may be more of an attention-seeker, the original location on Bernard is still well-known for its sizeable terrasse, which gets nothing short of over-crowded once the warmer weather hits. Lunch, dinner, brunch and kids’ menus are all available, with generally comforting items such as tartares, grilled fish, short ribs and bavette taking the cake." - Daniel Bromberg

The Best Restaurants in Outremont, Montreal - Eater Montreal

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Luis Guizar

Google

Great service, we had a reservation and they were already expecting us with everything ready. The waiter was very kind and the food was amazing!

marlene rodriguez

Google

Excellent, a great place! Our company celebrated a Holidays Cheers "5 a 7' Canapes and Drinks at the Outremont location. The booking service, selection of the menu, hospitality of the staff and food quality and PRICE!! Was simply wonderful. Thank you so much!! We had such a great time!

TLG 1407

Google

During my recent culinary exploration, I stumbled upon a charming restaurant that effortlessly combined the best of both worlds: mouthwatering seafood and delectable breakfast options. This restaurant impressed me with its exceptional fish and chips, delightful calamari, and divine eggs Benedict. Whether you're a seafood enthusiast or a breakfast lover, this establishment provides an ideal haven for satisfying your cravings. With a combination of delectable flavors, warm service, and inviting ambiance, it's a destination that warrants a visit for an unforgettable dining experience.

Karol Roseman

Google

Our first time at this location and we weren't disappointed. The service was friendly and very efficient, even though it was clear that the restaurant was somewhat short-staffed. Our appetizer, main dishes and desserts were all very good and the vodka martinis were exceptional. We'll drop in again the next time we're in the neighbourhood.

Andre Saint-Amant

Google

Beautiful restaurant in a lovely street. I was there to celebrate my 98 yo aunt. When we arrived I asked the hostess if they had a Shrimp cocktail. The answer was a flat no. So we found a nice table outside in the shade and got both a wine and food menu. I ordered 2 martini rossi, which they did not have...Something orange came instead a very little amount of it with way too much ice. We found a shrimp cocktail on the menu! 5 shrimps for 20$. Aunt was happy and I got the Mini chorizo pogos, that was fun., But the wine menu had gone...So I ordered a Beaune Billard that came in 6 ounces only (no option for 10oz). Dear me so I ordered 2. Finally food came There was ONLY 4 shrimps instead of 5, so they brought 2 instead of 1. The issue here is that there was MAY TOO MUCH shrimp sauce and no lettuce. The raifort was a nice touch, but not too appealing visually. As a main I ordered the Streak (bavette cut) Frite medium rare. The outside where burnt only the center was medium. The cut was too thick in my opinion. Fries were great.Justin our server was polite, the maitre D seamed all over the place and the hostess never looked at the menu. We should of went to Place Ville Marie, at least the view is better. Sorry but it's a no go for me.

Dennis Derouin

Google

My wife and I had dinner recently for the first time at Les Enfants Terrible. I had the fall off the done ribs and she had the chicken paillard. Both excellent! Service was attentive and courteous. A great dining experience followed by a super concert by Emilie-Claire Barlow at the Outremont Theater. Great date night.

Angelika Sachlas

Google

I usually love this location and the chain of restaurants in general. However, I went for dinner last night with my boyfriend, (keep in mind our reservation was a 8:30 p.m.) and the service was nearly non-existent, especially considering the restaurant was not busy at all. After finishing our appetizers, we wanted to order more, but we were only then informed that the kitchen had closed—and this was at 9:00 p.m. on a Sunday night. It was very disappointing and ultimately cut our date short. For the future, it would be helpful if the waiter could inform guests of the kitchen's closing time and provide a final call before closure. Food and atmosphere were good as usual.

Rock 88

Google

Unbelievably bad. Terrible. This places has really gone down the drain. Food is not edible. Service non existent. Location nice. But just too bad. We had to eat elsewhere after. We did not finish any of the food. Passsssssssss

Luis Guizar

Google

Great service, we had a reservation and they were already expecting us with everything ready. The waiter was very kind and the food was amazing!

marlene rodriguez

Google

Excellent, a great place! Our company celebrated a Holidays Cheers "5 a 7' Canapes and Drinks at the Outremont location. The booking service, selection of the menu, hospitality of the staff and food quality and PRICE!! Was simply wonderful. Thank you so much!! We had such a great time!

TLG 1407

Google

During my recent culinary exploration, I stumbled upon a charming restaurant that effortlessly combined the best of both worlds: mouthwatering seafood and delectable breakfast options. This restaurant impressed me with its exceptional fish and chips, delightful calamari, and divine eggs Benedict. Whether you're a seafood enthusiast or a breakfast lover, this establishment provides an ideal haven for satisfying your cravings. With a combination of delectable flavors, warm service, and inviting ambiance, it's a destination that warrants a visit for an unforgettable dining experience.

Karol Roseman

Google

Our first time at this location and we weren't disappointed. The service was friendly and very efficient, even though it was clear that the restaurant was somewhat short-staffed. Our appetizer, main dishes and desserts were all very good and the vodka martinis were exceptional. We'll drop in again the next time we're in the neighbourhood.

Andre Saint-Amant

Google

Beautiful restaurant in a lovely street. I was there to celebrate my 98 yo aunt. When we arrived I asked the hostess if they had a Shrimp cocktail. The answer was a flat no. So we found a nice table outside in the shade and got both a wine and food menu. I ordered 2 martini rossi, which they did not have...Something orange came instead a very little amount of it with way too much ice. We found a shrimp cocktail on the menu! 5 shrimps for 20$. Aunt was happy and I got the Mini chorizo pogos, that was fun., But the wine menu had gone...So I ordered a Beaune Billard that came in 6 ounces only (no option for 10oz). Dear me so I ordered 2. Finally food came There was ONLY 4 shrimps instead of 5, so they brought 2 instead of 1. The issue here is that there was MAY TOO MUCH shrimp sauce and no lettuce. The raifort was a nice touch, but not too appealing visually. As a main I ordered the Streak (bavette cut) Frite medium rare. The outside where burnt only the center was medium. The cut was too thick in my opinion. Fries were great.Justin our server was polite, the maitre D seamed all over the place and the hostess never looked at the menu. We should of went to Place Ville Marie, at least the view is better. Sorry but it's a no go for me.

Dennis Derouin

Google

My wife and I had dinner recently for the first time at Les Enfants Terrible. I had the fall off the done ribs and she had the chicken paillard. Both excellent! Service was attentive and courteous. A great dining experience followed by a super concert by Emilie-Claire Barlow at the Outremont Theater. Great date night.

Angelika Sachlas

Google

I usually love this location and the chain of restaurants in general. However, I went for dinner last night with my boyfriend, (keep in mind our reservation was a 8:30 p.m.) and the service was nearly non-existent, especially considering the restaurant was not busy at all. After finishing our appetizers, we wanted to order more, but we were only then informed that the kitchen had closed—and this was at 9:00 p.m. on a Sunday night. It was very disappointing and ultimately cut our date short. For the future, it would be helpful if the waiter could inform guests of the kitchen's closing time and provide a final call before closure. Food and atmosphere were good as usual.

Rock 88

Google

Unbelievably bad. Terrible. This places has really gone down the drain. Food is not edible. Service non existent. Location nice. But just too bad. We had to eat elsewhere after. We did not finish any of the food. Passsssssssss

Les Enfants Terribles — Outremont

Les Enfants Terribles — Outremont

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