Leopard Pizza

We were really excited to try this place out. Unfortunately, all the pizzas were super salty. There were chunks of salt, not fun to bite into, hard pieces of what looks like onion, dry, and bland, non existent sauce. The pizzas were half cut, resulting in some huge and some tiny pieces. The staff at the bar was nice, however the chef was quote “in a mood” and didn't feel like making a half pizza so he made a full one. Thankfully I mentioned the price and they discounted it slightly - still NOT worth the price. Overall, wouldn't recommend which is upsetting as we like to support local.

We went there last October 16 at around 8:45 PM. Although it was near their closing time, we were still served well and the food was delicious! We ordered Whipped Ricotta, Hawaiian Pizza, and their Twist Soft Serve with Espresso Affogato. We were satisfied with all our orders! The whole set was light and fulfilling. We’ll come back!

Leopards offers aenjoyable sourdough pizza experience that stands out for its perfect balance of crispy crust and chewy interior. The sourdough’s natural tang complements the fresh, high-quality toppings, making every bite flavourful and satisfying. My guilty pleasure was their Hawaiian pizza with smoked Tasso ham. Their non-alcoholic Annex ginger beer out of Calgary is equally impressive, providing refreshing kick with just the right amount of spice. It’s the perfect pairing to cut through the richness of the pizza. Leopards’ commitment to quality ingredients and bold flavors makes this a must-visit spot for pizza lovers looking for a memorable meal with or without alcohol.

First time having sour dough pizza and was not disappointed. The pizza was amazing and the toppings were great. The Hawaiian pizza was the biggest surprise as it had a good spiciness to it. Great dessert options too.

EASY 5 stars. Leopard crushes every single pizza, their appetizers are unreal, and the ice cream with olive oil.. whew. It’s a pretty awesome place with great vibes & local non alcoholic beer. Very few, if any, cool hip upscale pizza spots exist in YEG. Perfect spot for a date night or when you’re feeling like trying something new. Highly recommend!! ALSO, the pistachio pizza should be illegal because it is CRIMINALLY GOOD.

If you haven’t been here, you’re definitely missing out! Incredible artisanal sourdough pizza with great high quality ingredients all cooked in a hand built bell oven - with phenomenal drinks, killer service and a really nice, airy atmosphere. I had the Calabria Pizza - which was spectacular. The Old Fashioned was the best I’d ever had (and believe you me I’ve had a few!) and there are a bunch of rotating taps for beer too. You better save some room for their house made soft serve ice cream (spoiler alert - it’s amazing too!) Can’t wait to go back and sample some of the other menu items (like the meatballs and the Caesar salad!!!) Shout out to Katie for the excellent table service, and props to the kitchen for making an incredible meal for us. Don’t sleep on this absolute gem of a restaurant!

Came here to get some studying done. I had amazing service from the manager, Aislinn. Their happy hour has great prices for wine, beer, and cocktails. They also have delicious snacks and pizza too! The atmosphere was quiet and relaxed. I will definitely be coming back

Great experience overall. My book club decided to meet up here and really glad we did because I hadn’t heard of this gem!! I am already looking forward to going back and trying other things on the menu. I had the pepperoni pizza and some olives to start. The olives were exceptionally delicious and came up so warm that they basically melted in my mouth. Mmm!! And the pizza crust is nice and doughy and the sourdough is just *chefs kiss*. A few people were able to share the Caesar salad because the portion was massive! And the caprese salad also looked delicious but needed more balsamic vinegar. Don’t be afraid to pour it on!! Haha

We were really excited to try this place out. Unfortunately, all the pizzas were super salty. There were chunks of salt, not fun to bite into, hard pieces of what looks like onion, dry, and bland, non existent sauce. The pizzas were half cut, resulting in some huge and some tiny pieces. The staff at the bar was nice, however the chef was quote “in a mood” and didn't feel like making a half pizza so he made a full one. Thankfully I mentioned the price and they discounted it slightly - still NOT worth the price. Overall, wouldn't recommend which is upsetting as we like to support local.

We went there last October 16 at around 8:45 PM. Although it was near their closing time, we were still served well and the food was delicious! We ordered Whipped Ricotta, Hawaiian Pizza, and their Twist Soft Serve with Espresso Affogato. We were satisfied with all our orders! The whole set was light and fulfilling. We’ll come back!

Leopards offers aenjoyable sourdough pizza experience that stands out for its perfect balance of crispy crust and chewy interior. The sourdough’s natural tang complements the fresh, high-quality toppings, making every bite flavourful and satisfying. My guilty pleasure was their Hawaiian pizza with smoked Tasso ham. Their non-alcoholic Annex ginger beer out of Calgary is equally impressive, providing refreshing kick with just the right amount of spice. It’s the perfect pairing to cut through the richness of the pizza. Leopards’ commitment to quality ingredients and bold flavors makes this a must-visit spot for pizza lovers looking for a memorable meal with or without alcohol.

First time having sour dough pizza and was not disappointed. The pizza was amazing and the toppings were great. The Hawaiian pizza was the biggest surprise as it had a good spiciness to it. Great dessert options too.

EASY 5 stars. Leopard crushes every single pizza, their appetizers are unreal, and the ice cream with olive oil.. whew. It’s a pretty awesome place with great vibes & local non alcoholic beer. Very few, if any, cool hip upscale pizza spots exist in YEG. Perfect spot for a date night or when you’re feeling like trying something new. Highly recommend!! ALSO, the pistachio pizza should be illegal because it is CRIMINALLY GOOD.

If you haven’t been here, you’re definitely missing out! Incredible artisanal sourdough pizza with great high quality ingredients all cooked in a hand built bell oven - with phenomenal drinks, killer service and a really nice, airy atmosphere. I had the Calabria Pizza - which was spectacular. The Old Fashioned was the best I’d ever had (and believe you me I’ve had a few!) and there are a bunch of rotating taps for beer too. You better save some room for their house made soft serve ice cream (spoiler alert - it’s amazing too!) Can’t wait to go back and sample some of the other menu items (like the meatballs and the Caesar salad!!!) Shout out to Katie for the excellent table service, and props to the kitchen for making an incredible meal for us. Don’t sleep on this absolute gem of a restaurant!

Came here to get some studying done. I had amazing service from the manager, Aislinn. Their happy hour has great prices for wine, beer, and cocktails. They also have delicious snacks and pizza too! The atmosphere was quiet and relaxed. I will definitely be coming back

Great experience overall. My book club decided to meet up here and really glad we did because I hadn’t heard of this gem!! I am already looking forward to going back and trying other things on the menu. I had the pepperoni pizza and some olives to start. The olives were exceptionally delicious and came up so warm that they basically melted in my mouth. Mmm!! And the pizza crust is nice and doughy and the sourdough is just *chefs kiss*. A few people were able to share the Caesar salad because the portion was massive! And the caprese salad also looked delicious but needed more balsamic vinegar. Don’t be afraid to pour it on!! Haha

I thought this place was very delicious. One thing that I thought I would never try was olive oil and sea salt on ice cream. I have never thought to put those things together but I have to say they are really good. Definitely a highlight for me. The pizza was really good too! I tried the "Greek" and it was really good! Everyone at my table seemed to enjoy their pizzas. They have an interesting selection of non-alcoholic beverages which I thought was really cool and inclusive. The ambiance is nice. Although, halfway through our meal they dimmed the lights pretty low... felt like we were sitting in the dark. I would say minus points on their "waitlist" system. I think people should just have reservations, not a waitlist. I couldn't get on the waitlist before I left my house because it said there was no one on the waitlist and to come right in. I thought, ok great, then I'll come in. I get there 10 minutes later and there are 3 groups of people ahead of me and that all happened in 10 minutes. I ended up having to wait outside for about 30 minutes. Am I supposed to just continually be refreshing the waitlist until I get to the door? It's so silly, just do reservations, this system is bizarre.

Great thin crust sourdough pizza. Hawaiian has jalapeño zhug that says, "hello" but doesn't scream. So crisp that it holds the toppings without sagging. Carne has ample meat w tomato sauce. We envied the salads coming out. Caesar is humongous- definitely to share. Save room for soft serve made w varonha chocolate. Great local find!

Google Maps was not super clear on where this place was in the business complex. We ended up parking underground - free 2hour parking around the building and underground which is awesome. But unable to get to the restaurant without a 20 foot outside portion. HINT the front door is north facing and there is parking Right infront of the front door. Square 1 coffee is Behind it (south facing) but they share a wall. Sign on the door is very small and easy to miss. Small menu which was just fine with me. 20% busy at 5:15PM but 100% full at 6:15PM. Waiter was friendly and refilled the water jug on the table when it was empty. Did not make us feel rushed but also did not ask how we liked the food ever. We tried the 'Bresaola & Arugula' $25 and the 'Beef Bolognese' $25. 12 inch size only. Made with a sourdough crust that is distinctly tart like sourdough so not for those who do not like that flavor. Bresaola & Arugula was my mother's choice. I did not like the tart dough mixed with the bitter arugula (personally not a fan of arugula so I knew it would not be to my liking). 6/10 Beef Bolognese 9/10- I liked. Sort of like a lasagna pizza with a hint of something.... Wished the toppings went closer to the edge OR we got a dipping sauce for the crust part. I see they have fancy dipping sauces so that would have been fun to try. Crust was not too chewy or hard to eat which was nice but my mother wished it was cooked more and less "doughy". I did not feel the same. Very thin crust under the toppings which made it was floppy not hard if that makes sense. Easy to eat with a fork and knife. We ate 100% of the Bolognese pizza and 50% of the Arugula one. Overall Very fresh, fresh ingredients, very sour dough, fun ingredients. I also tried the twist soft serve for $6. Decent price for portion. Great portion for sharing between 2. Tonka bean was like a vanilla but with a distinct unknown hint of something else. My mother did not like. It looks just like vanilla and that can be a little deceiving when the flavor hits. Choclate was super rich and more like dark chocolate. I would give it 9/10. Very creamy and flavorful but personally I would have been happy with plain vanilla instead of tonka bean - But I appreciate that it is different!

I love Leopard's sister restaurants but was sadly really disappointed in this place. We got two of their on-tap cocktails, which were great - the high point of the night. We also ordered the mozzarella sticks, but they were unfortunately a little overcooked. They got the timing wrong so our pizza came out at the same time as the appetizer, which might be because the pizza wasn't cooked correctly. I can't imagine that the mushy, soggy crust was intentional. the outer edge was delicious but the centre crust where the toppings were was way over-hydrated. I'll give it another shot some other time; maybe it was just an off night.

I was very excited to try this place and I was not let down. The sourdough pizza crust is sooooo delicious. I tried the Hawaiian pizza and really loved it. The margarita pizza was also very good. Cocktails were incredible, which is no surprise given the association with a couple highly rated cocktail bars. Save room for ice cream!! The soft serve is delightful! Great service as well. Will definitely return and highly recommend!

Service was snotty, pizza dough hydration was waaay off and the pie was both simultaneously raw and burnt at the same time. Provolone fingers were without flavour and the cocktails on tap weren't very alcohol forward for the price. Hospitality from the owners was terrific, but ended there.

The first time I tried Leopard, I ate in the restaurant and found the food excellent. The second time, I ordered take-out and paid $49 for a Caesar salad and a pizza that was more or less cool by the time I got it home ten minutes away. Reheating in the microwave didn't benefit the pizza's texture. Sorry Leopard, but even when you factor in business costs, $18 for a salad is enraging and I won't be ordering take-out pizza from you ever again.