Leopard Pizza

We were really excited to try this place out. Unfortunately, all the pizzas were super salty. There were chunks of salt, not fun to bite into, hard pieces of what looks like onion, dry, and bland, non existent sauce. The pizzas were half cut, resulting in some huge and some tiny pieces. The staff at the bar was nice, however the chef was quote “in a mood” and didn't feel like making a half pizza so he made a full one. Thankfully I mentioned the price and they discounted it slightly - still NOT worth the price. Overall, wouldn't recommend which is upsetting as we like to support local.

Leopards offers aenjoyable sourdough pizza experience that stands out for its perfect balance of crispy crust and chewy interior. The sourdough’s natural tang complements the fresh, high-quality toppings, making every bite flavourful and satisfying. My guilty pleasure was their Hawaiian pizza with smoked Tasso ham. Their non-alcoholic Annex ginger beer out of Calgary is equally impressive, providing refreshing kick with just the right amount of spice. It’s the perfect pairing to cut through the richness of the pizza. Leopards’ commitment to quality ingredients and bold flavors makes this a must-visit spot for pizza lovers looking for a memorable meal with or without alcohol.

Amazing amazing amazing food!! I absolutely loved my pizza and was delighted to see they have introduced a salad menu, I’ll be eager to try that on my next visit. Also great cocktails, which can sometimes be rare in a smaller restaurant like this. Unfortunately you might have to wait long for your meal, likely due to how busy it is. We came in a Tuesday and it was packed.

We went there last October 16 at around 8:45 PM. Although it was near their closing time, we were still served well and the food was delicious! We ordered Whipped Ricotta, Hawaiian Pizza, and their Twist Soft Serve with Espresso Affogato. We were satisfied with all our orders! The whole set was light and fulfilling. We’ll come back!

Food and atmosphere were amazing. The service was incredibly friendly and fast. The food came out very quickly aswell. I would definitely recommend this restaurant.

EASY 5 stars. Leopard crushes every single pizza, their appetizers are unreal, and the ice cream with olive oil.. whew. It’s a pretty awesome place with great vibes & local non alcoholic beer. Very few, if any, cool hip upscale pizza spots exist in YEG. Perfect spot for a date night or when you’re feeling like trying something new. Highly recommend!! ALSO, the pistachio pizza should be illegal because it is CRIMINALLY GOOD.

If you haven’t been here, you’re definitely missing out! Incredible artisanal sourdough pizza with great high quality ingredients all cooked in a hand built bell oven - with phenomenal drinks, killer service and a really nice, airy atmosphere. I had the Calabria Pizza - which was spectacular. The Old Fashioned was the best I’d ever had (and believe you me I’ve had a few!) and there are a bunch of rotating taps for beer too. You better save some room for their house made soft serve ice cream (spoiler alert - it’s amazing too!) Can’t wait to go back and sample some of the other menu items (like the meatballs and the Caesar salad!!!) Shout out to Katie for the excellent table service, and props to the kitchen for making an incredible meal for us. Don’t sleep on this absolute gem of a restaurant!

Edit - a year later and probably even better. They now have a pepperoni which was really great as well. Tartiflette is our favorite. Jalapeño crema is stellar and the ranch is also quite good. And don’t forget the ice cream! Olive oil and salt on the tonkin or the cherries on anything!