Le Vin de Bellechasse

We stumbled on this restaurant as we were looking for somewhere close to the station. It is a fantastic real French brasserie, the food is amazing. We went back two nights later on our last night in Paris as we enjoyed it so much. Great food and wine at reasonable prices, good selection to suit a range of prices and tastes. We would definitely recommend. Loved the atmosphere and the staff, who could speak English and seemed to be able to talk to all the customers.

- Escalope de veau crème et champignons (veal with mushrooms in a cream sauce). So good. This was recommended by the server as the more popular dish and it did not disappoint - Oeufs cocotte with foil gras. This came with 2 eggs in a boiling hot plate with pieces of foie gras in it. I absolutely loved it. - They continuously refill your baguette which is nice, but try to not to fill up to much on it! - Prices were fair. The main courses are under 30 euro, and the starters are under 10-15 euro. I think the quality of the food certainly justifies this - Very kind and hard working servers. I was impressed with the chefs as I saw them working behind the scenes from my table. I would strongly recommend this restaurant. I got a table at about 1230pm, but it quickly filled up after that. Consider a reservation if possible

Fantastic food and service. We had cold cuts platter as a shared starter (EUR ~20) and it was huge and delicious. Then we had ravioli and veal cutlet with mushroom sauce and they were both incredibly tasty (EUR 16 and 19 IIRC). They came with a big platter of complimentary French fries. The staff speaks English.

Stumbled upon this spot while exploring Paris and it did not disappoint! The staff are very friendly and we were able to speak English with them. My compatriot is vegan and they were able to accommodate and prepare a very delicious vegetable meal with a side of french fries! Desert and other entrees are excellent! Would highly recommend. Have a nice outdoor patio area as well

Visited back in 2015 when we were there during the Bastile Day celebrations. The food was delicious. We dined there 2 nights in a row. The atmosphere was cozy neighborhood and it was a gem. My fish was cooked to perfection & the white sauce was delicious. My son said that it was the best Creme Brulee he ever had. The wait staff was excellent. Whenever I visit Paris, I will always stop by and dine.

The filet was delicious as were the accompanying fries. Service was fantastic! My wife had the lentil salad and said it was very good. No complaints here. It is a little pricy but considering the area we weren't surprised. If you want cheaper food you have to get away from the big attractions like in any town. A great meal on the way between the Army museum and the Orsay.

Had a really super lunch here. Lovely outside seating available. Prices are not bad for Paris. The daily special rabbit with mustard sauce was superb and the veal with mushrooms also nice. The waiter was very kind and patient with our lack of French and there was an English menu available.

Great casual place with very friendly service and excellent food! Goat cheese with roasted red pepper and aubergine & fois gras starters, lamb and veal entrees plus créme brûlée for dessert. On a quiet side street near Musèe D’Orsay. Excellent!

We stumbled on this restaurant as we were looking for somewhere close to the station. It is a fantastic real French brasserie, the food is amazing. We went back two nights later on our last night in Paris as we enjoyed it so much. Great food and wine at reasonable prices, good selection to suit a range of prices and tastes. We would definitely recommend. Loved the atmosphere and the staff, who could speak English and seemed to be able to talk to all the customers.

- Escalope de veau crème et champignons (veal with mushrooms in a cream sauce). So good. This was recommended by the server as the more popular dish and it did not disappoint - Oeufs cocotte with foil gras. This came with 2 eggs in a boiling hot plate with pieces of foie gras in it. I absolutely loved it. - They continuously refill your baguette which is nice, but try to not to fill up to much on it! - Prices were fair. The main courses are under 30 euro, and the starters are under 10-15 euro. I think the quality of the food certainly justifies this - Very kind and hard working servers. I was impressed with the chefs as I saw them working behind the scenes from my table. I would strongly recommend this restaurant. I got a table at about 1230pm, but it quickly filled up after that. Consider a reservation if possible

Fantastic food and service. We had cold cuts platter as a shared starter (EUR ~20) and it was huge and delicious. Then we had ravioli and veal cutlet with mushroom sauce and they were both incredibly tasty (EUR 16 and 19 IIRC). They came with a big platter of complimentary French fries. The staff speaks English.

Stumbled upon this spot while exploring Paris and it did not disappoint! The staff are very friendly and we were able to speak English with them. My compatriot is vegan and they were able to accommodate and prepare a very delicious vegetable meal with a side of french fries! Desert and other entrees are excellent! Would highly recommend. Have a nice outdoor patio area as well

Visited back in 2015 when we were there during the Bastile Day celebrations. The food was delicious. We dined there 2 nights in a row. The atmosphere was cozy neighborhood and it was a gem. My fish was cooked to perfection & the white sauce was delicious. My son said that it was the best Creme Brulee he ever had. The wait staff was excellent. Whenever I visit Paris, I will always stop by and dine.

The filet was delicious as were the accompanying fries. Service was fantastic! My wife had the lentil salad and said it was very good. No complaints here. It is a little pricy but considering the area we weren't surprised. If you want cheaper food you have to get away from the big attractions like in any town. A great meal on the way between the Army museum and the Orsay.

Had a really super lunch here. Lovely outside seating available. Prices are not bad for Paris. The daily special rabbit with mustard sauce was superb and the veal with mushrooms also nice. The waiter was very kind and patient with our lack of French and there was an English menu available.

Great casual place with very friendly service and excellent food! Goat cheese with roasted red pepper and aubergine & fois gras starters, lamb and veal entrees plus créme brûlée for dessert. On a quiet side street near Musèe D’Orsay. Excellent!