Le Rock

"An elegant, Art Deco marquee restaurant by the Frenchette team, known for its universally well-reviewed offerings." - Emma Orlow

"Le Rock, from chefs Riad Nasr and Lee Hanson of Tribeca’s popular Frenchette, has become a Midtown classic. The menu lists tripe, sweetbreads, and escargot, but there’s also standard corporate-card fare like steak hache and shrimp cocktail. The busy, high-ceilinged dining room manages to feel fitting of both a celebratory dinner and after-work drinks." - Eater Staff

"On Wednesday, December 4th, Le Rock will host a golden age soirée. This exclusive holiday party takes inspiration from the glamorous energy of the 1950s and will give guests a front row seat to the tree lighting. Priced at $350 per ticket (not including tax), expect an open bar, amuse-bouches, and a lavish raw bar." - Kevin Chau

"Le Rock's $185 three-course prix fixe menu hasn’t been announced just yet, but here are two important things we do know. One: This brasserie inside Rockefeller Center is very good. Two: The Rockefeller Center Christmas tree will be up and decorated by Thanksgiving (though it won’t be lit). Start your holiday season off with a two-for-one bang." - neha talreja, molly fitzpatrick

"“Sometimes I want a Midtown Moment. I want to dress up a little and maybe even put my hair in an updo. For those moments, I love Le Rock, the uptown sibling of another of my forever favorites, Frenchette. With a martini in hand, french fries in front of me, and their dessert cart roving in the near distance, I feel impossibly glam.”" - brennan carley