Le Lotus

Good restaurant. Of course with all these fancy places the portions are tiny and I left wanting more. Great view of the water. Like most places in Tahiti, no air conditioning and eating and sweating dont go together.

A fantastic restaurant! It’s located in the Intercontinental Hotel, there are plenty of parkings. You can have dinner along with a beautiful scene here. No dress code. Some food here are cooked by Michelin 2 star chef. ⭐️ ⭐️ They have different plans: a starter and a main course, a main course and a dessert, a starter a main course a dessert. We chose a starter and a main course plan, which is 8,960 XPF. I like their bread, it has nut bread and wine bread. They go well with the vanilla olive oil! The Foie gras is filled with vanilla, and with fruity sauce. Very tasty and special. The chicken is amazingly soft! I really love the chicken. Our another couse is swordfish and beef. The swordfish is seasoned with ponzu, a little sour but really fresh. The beef we ordered was medium rare. Very soft, juicy, and flavorful. It isn’t overly salty. A wonderful experience in Tahiti! Note. They have vegetarian menu too.

The most beautiful food, setting and service. Thank you for the best sunset in FP and special touches during our honeymoon!

My husband and I enjoyed a beautiful evening at Le Lotus during our honeymoon. The restaurant was beautiful, views of Moorea during the sunset were unreal and the service was spectacular. The staff was very kind and explained all the food to us in detail, also worked with us about which foods I couldn't eat due to allergies. The food was the best part, delicious!! We enjoyed a three course meal and every single piece of it was amazing! A must try if you're staying or near Intercontinental.

We loved this restaurant! The French cuisine is on par with restaurants in France and the chef brings in local flavors to make the experience that much more enjoyable. We pretty much stuck with the chef's recommendations and were delighted with dishes that we had never had before. Make sure you get reservations early because it books up. Highly recommended!

Our second time here was better than the first. Well prepared food with fresh, quality ingredients, paired with amazing views and service makes this a must do experience while staying at the Intercontinental. Bummed the beach bar was closed for renovations, but at least we got to enjoy it last time.

Amazing food! Great service and very helpful staff. We were here on a day pass after our cruise Mar 2023. Beautiful resort Intercontinental and this was the restaurant we chose as the lunch package. Fantastic! Michelin two-star chef Bruno Oger prepared eye catching, mouth watering lunch menu. We enjoyed the Michelin meal selections and loved it! The dress code is smart casual, it is a beach restaurant after all 😊. There is plenty of seating but you do have to book a reservation/block of time you will arrive. Lunch package included a main entre and desert. The starter is extra as well as all the drinks. The price is on the higher end, we paid for two starters, beer, coffee and sparkling water about $100 CDN +/-. It was worth it. Would definitely come back and recommend both the resort and the restaurant.

This may be one of the best meals we’ve ever had. It’s high end with multiple courses. We ate at Tour D’Argent in Paris…this was better. Great wine list here too. We started with the Fois Gras on gingerbread toast and the octopus and lobster appetizer, then moved to the entrees. Ahi Tuna in a teriyaki sauce, a local whitefish in brown butter sauce and lemongrass and the Mahi Mahi special with shrimp. Oh, and the desserts were insanely delicious too. An utterly memorable night in the perfect location. The views are amazing.