"Ranked No. 30 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus
"The much-acclaimed restaurant led by chef Thitid Tassanakajohn that helped define modern Thai fine dining and inspired more casual offshoots while maintaining a reputation for contemporary, locally rooted cuisine." - Chris Schalkx
"Chef “Ton” Thitid creatively re-interprets Thai cuisine, with a rotating seasonal menu – Le Du comes from a Thai word meaning ‘season’. In summer, highlights include their signature Khao Chae, as well as Khao Khluk Kapi; the organic rice, cooked with salty aromatic shrimp paste and pork jam, is served with perfectly done river prawns. A relaxed ambience makes this a welcome retreat for diners." - Michelin Inspector
"Part of a wave of Thai restaurants that rose in prominence as local cuisine gained international attention, this modern Thai spot has become recognized alongside peers for elevating Thai flavors in contemporary fine-dining formats." - Chris Schalkx
"Le Du is listed at the The World's 50 Best Restaurants in 2024 as rank 40." - The World's 50 Best Restaurants