Comptoir de la Gastronomie

We had a fantastic dining experience at Comptoir de la Gastronomie in Paris! It was our first time visiting, and we were excited to try some classic French dishes. I had the frog legs (my first time), and they were absolutely delicious—crispy on the outside and tender on the inside. I also tried the duck shepherd’s pie, which was nothing short of outstanding. The rich flavors of the duck paired perfectly with the comforting, hearty filling. My husband enjoyed the French onion soup, which he described as the cheesiest he’s ever had—definitely a standout! He also tried the bone marrow, which he loved for its rich, indulgent flavor. The staff was incredibly friendly and courteous, and it was a nice surprise that they all spoke English, making our experience even more enjoyable. If you’re looking for a cozy spot to enjoy some classic French dishes with excellent service, Comptoir de la Gastronomie is definitely worth a visit.

I love this place I will definitely come back. Service was amazing. The food was delicious. Food head and the Doug gras ravioli were incredible but so was the French onion soup and the bone marrow. I would really have steak here but all French was great. Also had very good French wine. I wouldn’t have the frog legs here it was good but not amazing

You should definitely book in advance! Although we were lucky to pop in for lunch without a reservation and were seated outside (weather was great so no issue there). Great service, food is highest quality, local french food just want we wanted! Mains were big, so we shared 2 starters and 1 main, for 2 of us it was enough. Next time we will come back for dinner! Thank you!

I visited this restaurant twice and highly recommend it if you’re looking for French cuisine. My top picks are the ESCARGOTS BOURGOGNE, SOUPE A L’OIGNON GRATINEE, and MAGRET DE CANARD ROTI. I’m not a big fan of the Fied de Cochon. The ESCARGOTS BOURGOGNE here is exceptionally fresh. The onion soup is of high standard, and they use good bread inside the soup.

Traditional French cuisine in a laid back environment. Service was really great from the moment we sat down. Our server and runner were both excellent. We were a group of 5 so we really tried a variety of the menu. Standout item for a few of us was the Duck. You’ve probably had it elsewhere in Paris as it’s a staple dish in most restaurants. I would say the Duck here was the best one I had in Paris. Fairly generous in portion and cooked to perfection. Only note to add is that they could use more sauce on the duck. The Foie gras ravioli was a bit too heavy for me and it’s not traditional ravioli but more foie gras and long lengthy pasta noodle. We would not recommend the cod fish pasta/risotto which was just underwhelming. Highly recommend their desserts especially the chocolate brioche cake. That was the best dessert out of the ones they offered.

The services are really great. They provide a huge variety of France signature dishes. Yet, I do believe you can find some which worth the waits. We have waited for like 20 minutes even we booked the table in advanced.

This is a French restaurant you MUST TRY when in France, and it's essential to make a reservation; otherwise, you might end up disappointed. Although the restaurant is quite small, it has a cozy atmosphere. Upon entering, you'll find a selection of products for sale, such as foie gras, on the left side. Even with a reservation, we had to wait about 15-20 minutes before being seated. The staff were very friendly and happy to explain the dishes on the menu. We ordered white wine, French onion soup, Burgundy snails, and Duck Foie Gras Ravioli. We were very satisfied with the food, although the bread served before the meal was a bit hard. For dessert, we had ice cream and crème brûlée, which were quite average. If we come back, we’ll definitely try other main courses!

Overall experience was cold and unpleasant. Highly recommend to make reservations ahead of time to avoid sitting outside, especially on a cold and rainy night like I did. Service was friendly but really slow, waited for our food over an hour. Starters like Foie Gras, Escargot, and Onion Soup were the highlights compared to the main. My partner had duck breast and I had the steak, and both were mediocre. We had also asked for medium-cooked but it was cooked as medium rare. Save your money and go elsewhere if you’re looking for a good steak. Nothing amazing about it. However, I would certainly only come back for their foie gras starters. Chef Kiss!

We had a fantastic dining experience at Comptoir de la Gastronomie in Paris! It was our first time visiting, and we were excited to try some classic French dishes. I had the frog legs (my first time), and they were absolutely delicious—crispy on the outside and tender on the inside. I also tried the duck shepherd’s pie, which was nothing short of outstanding. The rich flavors of the duck paired perfectly with the comforting, hearty filling. My husband enjoyed the French onion soup, which he described as the cheesiest he’s ever had—definitely a standout! He also tried the bone marrow, which he loved for its rich, indulgent flavor. The staff was incredibly friendly and courteous, and it was a nice surprise that they all spoke English, making our experience even more enjoyable. If you’re looking for a cozy spot to enjoy some classic French dishes with excellent service, Comptoir de la Gastronomie is definitely worth a visit.

I love this place I will definitely come back. Service was amazing. The food was delicious. Food head and the Doug gras ravioli were incredible but so was the French onion soup and the bone marrow. I would really have steak here but all French was great. Also had very good French wine. I wouldn’t have the frog legs here it was good but not amazing

You should definitely book in advance! Although we were lucky to pop in for lunch without a reservation and were seated outside (weather was great so no issue there). Great service, food is highest quality, local french food just want we wanted! Mains were big, so we shared 2 starters and 1 main, for 2 of us it was enough. Next time we will come back for dinner! Thank you!

I visited this restaurant twice and highly recommend it if you’re looking for French cuisine. My top picks are the ESCARGOTS BOURGOGNE, SOUPE A L’OIGNON GRATINEE, and MAGRET DE CANARD ROTI. I’m not a big fan of the Fied de Cochon. The ESCARGOTS BOURGOGNE here is exceptionally fresh. The onion soup is of high standard, and they use good bread inside the soup.

Traditional French cuisine in a laid back environment. Service was really great from the moment we sat down. Our server and runner were both excellent. We were a group of 5 so we really tried a variety of the menu. Standout item for a few of us was the Duck. You’ve probably had it elsewhere in Paris as it’s a staple dish in most restaurants. I would say the Duck here was the best one I had in Paris. Fairly generous in portion and cooked to perfection. Only note to add is that they could use more sauce on the duck. The Foie gras ravioli was a bit too heavy for me and it’s not traditional ravioli but more foie gras and long lengthy pasta noodle. We would not recommend the cod fish pasta/risotto which was just underwhelming. Highly recommend their desserts especially the chocolate brioche cake. That was the best dessert out of the ones they offered.

The services are really great. They provide a huge variety of France signature dishes. Yet, I do believe you can find some which worth the waits. We have waited for like 20 minutes even we booked the table in advanced.

This is a French restaurant you MUST TRY when in France, and it's essential to make a reservation; otherwise, you might end up disappointed. Although the restaurant is quite small, it has a cozy atmosphere. Upon entering, you'll find a selection of products for sale, such as foie gras, on the left side. Even with a reservation, we had to wait about 15-20 minutes before being seated. The staff were very friendly and happy to explain the dishes on the menu. We ordered white wine, French onion soup, Burgundy snails, and Duck Foie Gras Ravioli. We were very satisfied with the food, although the bread served before the meal was a bit hard. For dessert, we had ice cream and crème brûlée, which were quite average. If we come back, we’ll definitely try other main courses!

Overall experience was cold and unpleasant. Highly recommend to make reservations ahead of time to avoid sitting outside, especially on a cold and rainy night like I did. Service was friendly but really slow, waited for our food over an hour. Starters like Foie Gras, Escargot, and Onion Soup were the highlights compared to the main. My partner had duck breast and I had the steak, and both were mediocre. We had also asked for medium-cooked but it was cooked as medium rare. Save your money and go elsewhere if you’re looking for a good steak. Nothing amazing about it. However, I would certainly only come back for their foie gras starters. Chef Kiss!

We arrived and were immediately seated and served bread and butter. Amazing! The restaurant's vibe that night were mostly Asian diners. They have a deli on one side and the restaurant on the other. Well lit and not too loud even though the space was cozy. We ordered escargots and 2 bowls of French Onion soup for our starters. The escargots were divine!! We shared 6 pcs but I could just as easily ordered a dozen and make a meal out of it. I could taste the wine and herbs and butter...the combination was just unforgettable. The soup was thick and loaded with sweet onions and topped with lots of cheese and the crostini paired perfectly together. I could eat that and more bread and be contented. For the main course, I ordered the duck breast which in my opinion was cooked to perfection, my SIL had the caviar plate and my husband and his brother both ordered the ribeye. The caviar was luxuriously delicious. One of my favorites with bread and crème fraíche. I personally prefer butter more. But anyhow, caviar what else could be better? The steaks were perfectly seasoned and the portions were huge! Impressive service, impeccable flavors and reasonably priced for the portions. This is one restaurant I would go back to when I visit Paris again. Definitely highly recommended in my opinion!

Le Comptoir de la Gastronamie is French and literally translates to the counter where the art and knowledge of preparing and eating good food. This gourmet shop and restaurant is located on Rue Montemarte in the Halles district of Paris and has been here since 1894. Known for typical french foods: Foie Gras, caviar escargot, onion gratin soup, cheese and wine offered and priced reasonably $$. I'm not a hugh fan of Magret aka Duck, but all the tourists from Asia all order it. I've visited this casual shop/diner/restaurant for the last 3 decades and still enjoy the foods but have realized my palate has elevated exponentially, as well as my expectations of service...the food and service was great just NOT exceptional. I must agree with the Michelin star reviewers and say this restaurant is not on the same league as other award recipients; due primarily to inconsistent service or lack of. Although my dining experiences had been pleasant, I've witnessed bad attitude, poor service towards other diners, a major faux pas! It's possible that more than one restaurant critic dining solo had poor service and hence the deduction in Michelin stars. Evidently, this restaurant is not a fan of solo diners and that's unfortunate, most times I am a solo diner like many and we can eat and drink and spend Beaucoup bucks $$$$ I prefer dining outdoors, and thank goodness because space inside the restaurant was tight and the last few times I was there, it was crowded with tourists from Asia, and was not sure which country but I didn't want to over hear them loudly talking, the waiters and locals were annoyed because I overheard them commenting and not too kindly. However, the owners cannot be annoyed by the Asian tourists as the restaurant consisted of 95% of the diners all ordering magret=duck!! On to the food: if you appreciate and have a palate for all the french classics, by all means order them all on your first days while in Paris as reintroduction to french foods 101. No artful food plate presentation here, just good basic french classics which would be considered gourmet caliber by some... Because some states in the US like California bans the production and sale Foie Gras, I cannot eat it as often. For those who don't know, Foie Gras is a delicacy made from the 'LIVER' of a duck or goose. Strangely, I don't eat any other liver of any sorts, but have acquired a palate for this and appreciate this delicacy when available. The Foie Gras is a must because it's the house specialty, as a main dish or addition to an entree...it pairs well with a ribeye steak! And ask the waiter for the perfect wine pairing, your palate senses will be enlightened at Le Comptoir de la Gastronomie. Recommend

Le Comptoir de la Gastronomie in Paris, France, is an absolute must-visit for anyone looking to experience authentic French cuisine. This place was bustling with activity, so I highly recommend making a reservation ahead of time. We were fortunate enough to walk in and snag a seat outside. It was quite cold, but the staff graciously provided blankets to keep us warm. We ordered a variety of classic French dishes, including escargot, French onion soup, frog legs, and steak with foie gras. Each dish was superb, showcasing the rich and distinct flavors that make French cuisine so beloved. The only hiccup was with the steak--we requested it medium rare, but it arrived more on the rare side. It seems they might have a different doneness scale in France. However, they were quick to rectify the situation, cooking it a bit more to our liking, and it turned out perfect. In summary, Le Comptoir de la Gastronomie offers a delightful dining experience with delicious food and attentive service. Despite the initial steak mix-up, the overall experience was wonderful, and I would definitely come back.

This lovely brasserie serves hearty French fare centered around duck and foie gras. It was originally a wholesaler of foie gras to restaurants before it became a restaurant in 1990 it has a loyal Parisian clientèle surrounded by stores for the serious chef (Mora, TOC, DeHillerin, etc) as Les Halles used to house the central Paris food market. They also have an Epicerie fine where you can buy excellent four gras terrines, truffles, or have them delivered to your home. Enjoy!

Luck would have it that we had the best dish here on the last full day of our 10-day stay in Paris. Although the restaurant is literally just steps away from our apartment hotel, we decided to patronize the restaurant only towards the end of our trip. My husband had been on the hunt for a good cassoulet and he found out that they served the dish. We made reservation for lunch as we could not get in for dinner. We both ordered the same dishes: bone marrow and the cassoulet. It was a long piece of bone marrow and I loved the texture served at the restaurant - more solid than gelatin-y. The flavour was rich. I savoured it by taking small bites so it would last longer. As soon as we took the first scoop out of the cassoulet after the waiter had set it down, we knew it was the best dish for both of us for the past the 10 days. There was so much depth in the flavour but it compliments all the other richness in the bowl (the crispy duck leg confit, pork belly and sausages). The meats were soft and tender but there was enough texture to come through every bite. The waiter was very happy that we mopped up every bit of the sauce in the bowls. He literally said, "It made me so happy to see that people enjoy their foods". The waitstaff were extremely friendly, too. While my husband and I tried to converse in French but they helped us in English. The pair seated in the table next to to us did not speak French and their English was not proficient either. However, the same waiter was extremely helpful and polite to help them along the way. I still have 3 Metro tickets left on my phone as an excuse to plan for my next visit to Paris. I know where our first stop would be.

What a wonderful restaurant with the best quiche we've ever had. It was beyond perfect. Loved it and highly recommend.

So, between Fiancé and I, he has the more fancy palette L O L And if you didn't know, you know now -- this restaurant does Foie Gras really well at reasonable Euro pricing **make reservations in advance if possible** walk-ins are available when the restaurant opens but they may only offer you outdoor seating then A tad chilly outside and sadly, there weren't any heat lamps...but luckily they were able to provide blankets to those dining outdoors! (Be sure to request for it cause they weren't actually offering them upon seating lol) Extensive menu and there was so much variety -- but mm Fiancé already knew what he wanted lol Foie Gras -- yum, and so rich... so glad baguettes were available to me on the side haha Bone Marrow -- mmm tasty and glutinous, very glad they paired this with toast l o l French Onion Soup -- twas great, was necessary cause I needed to keep warm pre-blanket haha look at the cheese though in the photo, ooof too much and it just kinda became a big gloop towards the end of the meal Cassoulet Gratine Du Comptoir (thank you Google lol) - a type of French stew with meats, beans and potatoes. This very popular dish came with Duck and we saw about every other table order it (it is heartier and thicker than the Ratatouille for sure haha) twas very filling and at this point, wish we hadn't ordered the Soup but oh wells lolol Be sure to make reservations so you can try this French Delicacy! And I highly highly highly recommend to dine-indoors if you can [long story short, while I dined outdoors, some stuff happened on the street and it mostly affected outdoor patrons than indoor patrons, thankfully everyone was OK. Phew, and always count your blessings]

AMAZING! This restaurant gets 5 stars for everything - the ambiance, the food, and wonderful staff. We sat at the bar but had a full meal. I had the cassoulet and it was perfect. The bartender was super friendly and helped with wine pairings. We also had the fois gras which was dynamite. All of the staff is knowledgeable about the joy of French food and wine. It was a lovely experience and I highly recommend it.

If you're looking for the pinnacle of French cuisine, look no further than at Le Comptoir de la Gastronomie--make those reservations now! Keep in mind, reservations open a week in advance, so you'll need to act quickly. What to get: The escargot. Yum, yum, yummmm! Don't knock it until you try it. If it's your first time trying escargot aka snails, I would describe escargot similar to clams or chewy mushrooms. The escargot at Le Comptoir was tender, and was bathed in garlic and butter... who doesn't love garlic and butter? I also ordered the foie gras, a staple of French cuisine. However, the portion size was a bit overkill--almost as large as an 8 oz filet mignon. The foie gras was buttery and rich, but I would have liked less of it. As the saying goes, a little goes a long way.

What an amazing experience. We went there twice back to back.. The duck Sheppard's pie is a must try. The escargot are the best we've had here in Paris.

French food can be some of the most delicious cuisine anyone has ever tasted, and this restaurant is a perfect example of the gastronomic wonders that French cuisine has to offer. My suggestions are the onion soup and most anything that has duck or foie gras in it. Furthermore, a decent meal here is not going to drain your account, and the food is fairly priced. Final rating: 10 out of 10 stars. I cannot recommend this place enough -- to the point that I *had* to come back a second time before I left France.

We made a reservation at 9:30 pm but decided to walk in for earlier time . Luckily, we were able to get sat outdoor seating around 7pm. The ambiance was rustic and very appealing. The server was professional and stated they had the best onion soup in town. It's a true statement and that's why we came back. We ordered coffee, home made salmon, ravioli with truffle, fish and chocolate cake with vanilla ice cream. We were still blown away from onion soup and ravioli was delicious. The condiment for salmon was perfect. Another magical experience like how we remembered. Thank you.

We went back this year! Food here is always amazing! The vibe is the best. We will come back every time when we visit Paris! Still love the roast duck breast!

Exceptional Dining Experience! Tried duck breast for the first time, and it was phenomenal! The staff were incredibly friendly, explained everything, and their passion for food really showed. The pumpkin soup with duck liver (foie gras) was a game-changer--I'm not usually a soup fan, but this was next-level. I even bought some foie gras to take back to the U.S.! Can't wait to come back. Highly recommend!

One of the absolute highlights of our time in France, especially in Paris! We were excited to learn they originally started as a foie gras shop. The food may not have extravagant plating, but it's cooked to perfection and bursting with flavor--definitely something you'll want to come back for. We had Bone Marrow, Snails, Onion Soup, and Duck Salad. The Bone Marrow was paired with crispy toast, the Snails were just like the amazing ones we had in Burgundy, and the Onion Soup was hands down the best we've ever tasted. The Duck Salad blew us away--so much complexity with foie gras, duck confit, and multiple duck preparations all in one dish. The service was fantastic--super friendly and attentive, and they made us feel right at home, even when we arrived 40 minutes before closing. A perfect end to our trip!

Great spot. Sat outside and had cheese and bread, and of course vino. The sancere they pour is a must. Service was wonderful. It pushy and great with suggestions. Also very attentive. Outside seating on the sidewalk with blankets if you're cold. Wonderful!!

Gorgeous cuisine in a very historic neighborhood. The restaurant is very small and tables are close by American standards. However, the food and thoughtful wine pairings are outstanding. I look forward to my return.

This Bistro was amazing! We stopped in for dinner on one of the coldest snowy days! The ambience and vibe was so cozy and the food was phenomenal. My son had the onion soup, my wife had the rib eye and I had the cassoulet! It was all amazing delicious. I would highly recommend the cassoulet. We also tried the bone marrow and toast which was delicious. The restaurant servers are all great and spoke English extremely well. Would 100% recommend this place and look forward to going back!

I like this place but it does feel a little bit like a tourist trap as most people dining here are foreigners, and the cuisine, while good, didn't deviate from traditional French cuisine - but you're charged more for it. I think because they're popular (so many people were turned away and told to come back after lunch), they know they can get away with the prices. Definitely come here with an empty stomach as almost everything on the menu is incredibly rich and heavy. I tried the escargot, bone marrow, and duck breast - all delicious but you have to be hungry to enjoy it. The portions were huge. Service-wise, I really liked my server and she was responsive without being overbearing. I didn't ask for recommendations so I'm not sure how interactive they typically are, but everyone was clearly well versed in dealing with foreign guests and spoke perfect English. If you're looking for a traditional French meal that caters to English speakers, this is your spot!

The food was amazing! Try the duck! The ambiance is great too. If you are looking for typical French cuisine, this is the place.

Delicious experience! Had the pate carpaccio with apple compote & it was melt in your mouth delicious! The escargot was very good & the foie gras ravioli in cream sauce was to die for. Nice server as well. Had a lovely glass of rose & Paris tap water. this is on my repeat it last, for when I return to Paris.

Late post. On our first night in Paris, we decided to just walk and let our jet lagged feet take us to wherever looked good. So glad we saw this place. Probably one of the best meals we've had on our trip. Our waiter was so nice and was very patient with us. Most places spoke English which was a plus. We had to start with escargot, foie gras ravioli with truffle sauce and roasted duck breast with a balsamic sauce and mashed potatoes for entrees, and finished off with a chocolate soufflé and coffee. We sat outside and totally let Paris sink in. Love, love, love!! Great experience and great food! Highly recommend this lovely establishment.

I really enjoyed our meal. For just over 100 Euros, our party of 2 had 3 quality courses (and bottled water). For food that was so rich and decadent, I expected the prices to be higher. From an outsider's perspective, Le Comptoir de la Gastronomie is exactly the type of lunch experience I was anticipating before our trip to Paris. My favorite plate was actually my appetizer- the bone marrow with bread. The least favorite dish was the french onion soup, which was much too thick, sweet, and cheesy for our liking. Service was adequate, which is fine because the food is the real star of the show here. For our next trip to Paris, I would return to Le Comptoir de la Gastronomie in a heartbeat. Make reservations for this lovely French restaurant.

The food was amazing. I found out after I ordered that my dish was the most popular and sought after. The waiter recommended the perfect wine pairing to go with it as well. It's kinda like part store inside and they have indoor and outdoor seating. Great people watching area as well.

This is one of my favorite restaurants in Paris. I come here every time I'm there and it's one of the places I recommend to all my friends if they are planning a trip. Highly suggest getting reservations ahead of time if you can. Service is always top-notch, food is seasoned well, cooked perfectly, and prices are very reasonable. My go to starter is the duck foie gras carpaccio. The balance of sweet and salty from the honey sauce and sea salt is the best combination with the silky foie gras on toasted bread. You really can't go wrong with any dish or drinks here as I have not had a bad experience so far. Just a heads up, the dining tables are small and set close to each other so there is not much privacy while dining but on the bright side, you do get to meet and chat with others dining near you.

We came back a few times to get the gourmet goodies such as whole piece of smoked salmon, rabbit terrine, assorted cheeses, including it's own brand of caviar to go to enjoy in our hotel room, AMAZiNG high quality stuff! The folks that worked there are super friendly and patient!

We landed and this was the spot to take my American friend for sure. We actually came twice and I would have come more if not so far from hotel. It really puts a fantastic true flavour of France together. There are so many restaurants to choose from however this is deff my top 5!!! Ty yelpers for posting as I found it through you and it was perfect!!!

Best fois gras EVER! You go here for the meat-- really superb meat. The duck is excellent as usual the beef. I savored an excellent cassoulet. Each dish is paired with the appropriate wine. The coffee custard dessert was wonderful.

Only 8 tables inside so book online in order to secure a seat. The food is unashamedly French and rich. The escargot was a great starter and the magret (duck breast) was cooked perfectly. The foie Gras ravioli with truffle cream sauce was perfect. A wonderfully classic French meal

This place was on my list since day one based on the review and being a foie gras fan, I had little hopes I could go with a walk in. We went mid week early dinner at 6 and were lucky to be seated. For starters we ordered the tuna tartare and bone broth with toast. Main courses were four gras ravioli, the duck breast medium rare with side of mashed potatoes, cod with ravioli and glass of Chablis. Everything we ordered was delicious and were prepared with care could tell. We hurried as they had mentioned they would have need the table for reservation so skipped dessert, the ravioli was amazing, as my picky kid finished it without even asking what it had. The place also has a stock of jams and foie gras canned and ready to buy which I couldn't resist. For the reputation and the location the place isn't that expensive compared to any touristy places. Highly recommend visiting this one.

This is me and my wife's favorite location for foie gras here in Paris. They do a great job with the dishes and everything tastes very good. Not even gamey I would make a reservation because it seems this location has gained some popularity. But it is overall a great dining spot and perfect for a date. I mean what's more romantic than having a glass of wine paired with escargot and foie gras am I right? What's cool is they also have a little shop inside the restaurant where you can purchase cheese, wine, and all the other good stuff. Highly recommend for anyone making a trip out there

Sacre-bleu! What a fabulous dinner. Their specialty is duck and ours were superb. The duck breast was the best I've ever had, with a wonderful sauce. The duck shepherd's pie was also delicious. It's a tiny place, but seems quintessentially French. Very good service.

The food was just simply delicious, heaven in mourh, prepared freshly on spot, accompanied by great wine! The staff was very friendly, helpful, I was alone, no reservation and they made a table for me. They tried to accompanied wveryone who came (even if they had to little wait). I had an amasing evening, thank you!!!

Our favorite meal in Paris - so good we went twice! The Truffle Froie Gras Ravioli is an absolute MUST and their wine selection is phenomenal. Great staff too.

The best restaurant for foie gras . Must visit every time I am at Paris . Still thinking about the foie gras ravioli

Food, service and ambiance were all amazing. I would highly recommend this place. Truffle Ravioli, Foie Gras Carpaccio all yummy.

A must try! One of the best meals we had in Paris, so flavorful and in my opinion a top spot for escargot. My party of 4 wandered in around 3pm for lunch which was a blessing as we were able to get seated right away. Although we wanted a table of the street the interior of the restaurant was just at beautiful with large windows. We went with the duck carpaccio which along with the pesto escargot was amazing! The duck was recommended by the server, it came topped with honey and balsamic and bread. The honey parred well with the richness of the dish, and the texture was soo buttery - think melt in your mouth. And the escargot had the most heavenly pesto sauce, we ever scrapping all the saucy bits out onto our bread. The duck ravioli also delivered, it was so silky and delicate. The pasta noodle was so thin glorious it was reminiscent of a Cantonese wanton rather than the traditional thicker pasta ravioli. Although there wasn't much filling the sauce again was amazing. It also made for the perfect dipping sauce for our bread. Lastly we ordered the French onion soup which came out boiling hot! The soup was rich and beefy and surprisingly came with a lot of bread soaked inside. Making for a more filling dish than anticipated. Due to the strange time we arrived our party did have a wait a bit for our food but once our orders came out the other tables seemed to be getting their meals in a more timely fashion. Will definitely be recommending this spot to anyone who visits!

Pate! Pate! Pate! This place is a Foie Gras heaven. I feel that foie gras is an acquire taste, but for my friends that have never tried it before, this would be an AMAZING place to do so. I was never a foie gras lover until recently. It took me a lot of tasting and bad experiences to really appreciate and enjoy it. I which I knew this place back then. The space is small and cozy, feels like an authentic french rest. Is always full so I advice to reserve ahead. The host and the staff were very nice and friendly. My husband order a french onion soup to start. He immediately said it was the best he ever had. He likes his food more on the less salty side so it was perfect for him. Not too salty compare to the regular French Onion Soups in Paris and the outstanding part was the cheese, lots of it. I ordered some pate spread that came with toasts and some onion jam, tasted smooth and delicate. As an entree i ordered one of the most popular dishes of the restaurant, the duck foie grass ravioli with truffle sauce. OUTSTANDING! So creamy and delicious. I cleaned the plate haha... My husband ordered the Sole's fillet with lemon crust. The fish was tender and perfectly balanced with the white wine sauce. We also order some fingerling potatoes deliciously buttery baked. Also, they have a little shop that sells all the goodies. The home-made foie grass, the jams, wine. I ended up taking one of the onion jam home. It was a lovely and pleasant dinner. WE ARE DEFINITELY COMING BACK!

Nice to get in without a reservation. I was ticking off my list of things I wanted to eat in Paris and Cassoulet was one. I sat at the bar. The service was great and friendly. The cassoulet had good flavor and the meats were good. The beans were a bit al dente. My server said I should have sent it back. But I was too hungry after searching around for somewhere with cassoulet and striking out being able to get a table. It's a tiny restaurant inside with a shop to buy all kinds of yummy things.

Wow. What an amazing restaurant and a must try in Paris. Recommend: Duck Foie Gras Ravioli (10/10): Just amazing. The creamy sauce compliments the foie gras perfectly and the pasta just melts in your mouth. A must try! Has to be one of the top 5 pastas I've ever had. Escargot (8.5/10): Very delicious and the snail was paired well with the pesto sauce. As good as snail can get since snail is naturally salty (not my fav). If you are going to try snail for the first time, I would try it here. French Onion Soup (9/10): Very delicious and flavorful. Onion is cooked well and soft. Heard it was the best in Paris. I would not recommend the pan seared duck foie gras or the roasted duck breast as much as the duck foie gras ravioli. The ravioli is a must order!!! Amazing service! Would definitely come back if I were to visit Paris again. They recommend reservations to sit inside because it can get crowded, but we walked in just fine.

CASSOULET EVERY DAY. That was my mission this cold winter visit to Paris, and while I had many a good one, Le Comptoir de la Gastronomie wins the award. Their cassoulet was rich and hearty (as it should be) with an elegance that put it above the rest - the white beans were delicate and juicy, the duck confit tender and bursting with flavor, and there were a variety of other meats and sausages, but not to much. Add to this the incredible Cahors we ordered from the super wine list, and the kind and humorous servers, and you have a perfect meal. The restaurant itself is small and cute, with half of the space devoted to a retail shop selling fois gras, wine, spirits, and sundry other decadences. I'll be dreaming of this meal for a long time!

Horrific service with snarky staff. Seated multiple parties (who were also walk-ins who arrived after us) before us while shooting us smirks (knowing we were waiting as he told us they would not keep a list of those in line and we had to physically be there). When we politely inquired about the next seat, the waiter grumpily gave us a seat and confronted us about looking unhappy with the situation. He then told us we had to "smile" to be seated. Really gave "creepy catcaller" energy and felt like an abuse of power. Manager came and sided with the waiter and so we left, and thankfully had a great meal elsewhere. Overall appalled by this service, and seeing other similar reviews on Yelp wonder if this is a trend in service for a specific archetype (you can put the pieces together if you read a few reviews).

If you love French OnIon Soup, this is for you! We tried Le Comptoir de la Gastronomie tonight (it's in the 1st, nearest Metro Etienne Marcel (4 train). It's quaint, but they do take reservations online. We called as it was all booked up online, but they found a table for us. It's very traditional with escargot, plenty of foie gras selections, duck, and an instant favorite, foie gras ravioli. Other interesting appetizers include bone marrow, a cod gravlax, and smoked salmon. The French onion soup was amazing! If you're looking for the super salty American version, this is not it. It was full of flavor, light on the saltiness and plenty of cheesy goodness! I had the escargot and roasted duck breast, which was amazing - my wife had the foie gras ravioli, which she described as "something should not be allowed to be this good." Service was excellent! And the next street over is festive so be sure to wander down that too!

This was my best meal in France. I came for the Cassoulet because it's something I enjoy making at home, but they were already out when I arrived. Great bartenders and server, great cozy ambiance, great wine. The leek soup was fantastic, the carrot appetizer was surprisingly versatile. We had the beef cheek stew and the scallops. So good. I think the thing that "took the cake" was the citrus cheesecake dessert. Wow wow.

My recent visit to Paris in January 2024 was an unforgettable culinary journey, and at the heart of it all was the enchanting Le Comptoir de la Gastronomie. Nestled in the vibrant streets of Paris, this restaurant proved to be a beacon of gastronomic excellence, leaving an indelible mark on my taste buds and my heart. Walking into Le Comptoir de la Gastronomie, I was immediately embraced by the warm ambiance and the tantalizing aromas wafting from the kitchen. Despite not having a reservation, the gracious staff welcomed me with open arms, understanding my eager anticipation to delve into the world of French cuisine. I couldn't resist the allure of the foie gras ravioli, a dish that has been raved about by many. From the first heavenly bite, I was transported to a realm of unparalleled bliss. The delicate pillows of pasta enveloping the rich, velvety foie gras filling were simply divine, a symphony of flavors dancing on my palate with each mouthful. Next up was the escargot, a quintessential French delicacy that exceeded all expectations. Served in a fragrant garlic butter sauce, each tender morsel of escargot was a testament to the culinary mastery of Le Comptoir de la Gastronomie. The harmonious blend of garlic, butter, and earthy undertones left me longing for more. And who could forget the iconic French onion soup? A comforting bowl of warmth and nostalgia, it was the perfect embodiment of French culinary tradition. The rich broth, sweet caramelized onions, and decadent layer of melted cheese on top created a symphony of flavors that warmed both my body and soul. But beyond the exquisite dishes, what truly set Le Comptoir de la Gastronomie apart was the impeccable service and genuine hospitality. Despite dining solo, I was made to feel like a cherished guest, pampered with attention and care throughout my meal. If there's one restaurant I would eagerly return to in Paris, without hesitation, it would be Le Comptoir de la Gastronomie. For anyone seeking an authentic taste of French gastronomy and a dining experience like no other, this charming establishment is an absolute must-visit.

Situated in the heart of Paris, on an assuming corner lies this gem of a restaurant. The store is not very large, sits at most 20 or so tables inside and out, and also has a small market right inside. The service is fast and done with a smile. The food itself was all amazing. They serve primarily classic French bistro food. We started with the escargot and bone marrow. Both were decadent and flavorful and perfect for dipping the bread in. For entrees we split the French onion soup and the duck breast. The duck breast was scored and cooked immaculately but man the French onion soup was definitely the star. The cheesiness and aroma of the soup was really second to none. Would highly recommend visiting this place just make sure you make a reservation first.

We were in a bind looking for somewhere to eat that was open after the traditional lunch time. We wanted traditional French cuisine and this place was close to the museum we were visiting so we walked over pretty quickly. They were happy to seat us even though lunch time was almost over. It's a small place but very cozy and there is a quaint grocer inside that offers mustards, jams, fresh meat cuts..... it was really quite beautiful inside and the staff was friendly enough. The food was great! The chicken was cooked well and fresh and I LOVE mashed potatoes in France. It's my preferred side no matter the restaurant because they are just so good everywhere in the country. I would definitely recommend here if you're looking for traditional cuisine that changes seasonally.

AMAZING!! This was my favorite restaurant I dined at in Paris!! SO many great options to choose from. We did not make a reservation prior but we sat outside and they had blankets for us since it was chilly. The server was so friendly and spoke a bit of English. I had the French onion soup and it was genuinely the best french onion soup I've had in my entire life. It was so good and flavorful but not overpowering. Of course the escargot was delicious as well. We requested everything to come out at once and they had no problem doing so. For my entree, I had the duck foie gras ravioli in truffle sauce and WOW I did not know what to expect because I had never had foie gras before but this was incredible. I could have done with a little less sauce but it was so good and the pasta was handmade and cooked perfectly. I had a cafe crème to top off the meal at the end and this was great coffee. This felt like a fine dining experience but was so reasonably priced. Having a meal like this in America would have been well over $100 but it was way under that.

The ravioli. The. Ravioli. Get the ravioli. Foie gras. Truffles. Cream. Heaven. Pass on the escargot. Forgettable.