Nestled within Azul Beach Resort, Le Chique dazzles with a mesmerizing 14-course tasting menu that embodies the essence of contemporary Mexican cuisine.
"A Quintana Roo dining experience known for its avant-garde cuisine and presentation."
"Nestled inside the Azul Beach Resort, Le Chique offers a swanky setting and a tasting menu that spans Mexico's regions, impressing with creativity, excellent ingredients, and impactful flavors." - The MICHELIN Guide US Editorial Team
"Nestled inside the Azul Beach Resort, Le Chique presents a thoroughly charming experience in a swanky setting. The space, service, and presentation all display a high polish, and there is a distinct theatrical sense that lends an air of special occasion to this spot. The tasting menu spans Mexico's regions, showing a clear sense of style and personality while consistently impressing with creativity, excellent ingredients, strong technique, and impactful flavors. Green passionfruit filled with foie gras parfait and vibrant maax ik or brûléed marrowbone with escamoles are just two of the first bites that set the meal off on a luxurious start. Seafood-based bites are then presented with a flourish, followed by heartier compositions. Finally, the sweets course is as tempting as the very first bite." - Michelin Inspector
"Le Chique is a high-end restaurant within the Riviera Maya region’s Azul Sensatori resort, opened in 2008 by chef Jonatan Gómez Luna Torres. The restaurant is recognized on the Latin America’s 50 Best Restaurant list." - Nadia Chaudhury
"Le Chique Cancún Tucked inside Azul Beach Resort Riviera Cancún, Le Chique is one of Latin America’s Top 50 Restaurants, a must for foodies on the Riviera Maya. Seasonal delicacies here are veritable objêts d’art and the restaurant itself is spectacular; natural woods and glass complement each painstakingly prepared delight. Chef Jonatán Gómez Luna favors regional ingredients and sustainable farming; his wine pairings are an extraordinary feast for both eyes and palate. Try the 14-course tasting menu, an explosion of flavors. Reservations recommended."
