Le Bistrot d'Antoine

Let's just say I will think about my lunch here -- especially that bone marrow! -- for years and years to come. Every dish was spectacular and beautiful to boot, the space was charming, and the service was good. I will go back to Strasbourg JUST to eat here again!

A good choice for French cuisine in Strasbourg. Been there 2 years ago and I was excited , so we went back this year. The frog legs and the beef were excellent. We were not so excited with the snails and the sweets. Still a recommended place

Absolutely exceptional. My wife had the steak filet, and I had the salmon. Quite possibly the best thing I've ever eaten. We've been to other Michelin starred restaurants and this blows them out of the water. God bless the chef and his family 🙏

Very good food! Cozy ambiance. Very kind service, although attendant was a lot busy covering all the tables.

loved this place! a staple. food tasted like the ones that grandma made. sweeatbread was amazing. almost wanted to order another one. also quail was delicious with the mushrooms. found a biodynamic wine on their list, but they promised to refresh their selection with more great wine.

Great food, but be prepared for a leisurely meal. Only one very hard working server for all 8 tables

Heavenly delicious food.. Food was top notch, 10/10! Each course was presented beautifully and you can taste the fresh ingredients, the sides were also scrumptious and it was a friendly atmosphere, the owner was super helpful and very friendly, we were glad to have come across this Bistro. Highly recommend to visit (and preferably book) whenever in Strasbourg!

A really great find, small and cosy. The food is typically Alsatian but takes a step away from the traditional meat plus sauerkraut… A great choice of local and non local wines too. Highly recommend!

We happened upon this two year old French restaurant while walking on a side street in a less touristy part of Strasbourg. We decided to stop in for lunch when we saw a 2019 Michelin sticker on the front window for a Gourmand rating. A small charming interior was encountered after drawing back a velvet curtain that blocked the cold at the entrance. The amuse-bouche, beef entree and madelines brought to the table for espressos after the meal inspired audible sounds of pleasure. At such a reasonable price for remarkable food, this establishment bears mention. Hats off to the chef and his crew.