Le Billig

This was seriously my fave lil place we went to in Quebec Citè. After a relaxing day at Le Strom Spa on a beautiful snowy day, we strolled into Le Billig. I was so impressed that we were served the extent of food that we did. We dined on this absolutely insane giant cheese & charcuterie board loaded also with croquettes and salmon. It was served on a massive rustic wooden board alongside some delicious looking homemade bread. I also cannot pass up food gras pate so I needed to order that as well. I told them I would skip the bread bc of my gluten allergy. They went above & beyond and made these unreal gluten free buckwheat crêpes to go along with the fois gras pate for me instead of bread. The creaminess & saltiness of the fois gras with the homemade crepes and jam was to die for. The food was amazing. Le Billig also has a very impressive wine and beer and cider menu. I cannot resist a curated chalkboard menu! This cozy eatery was just the damn bomb and the perfect place for a beautiful lunch while watching the snow.

This place is impressive. Could easily pass by but inside it’s a fun and unique pub style resto. Crepes are amazing and very tasty. Lots of variety. Our server was very responsive and accommodating on English and French. One is a breakfast crepe and the other is duck, cream, spinach and onion confit Interesting and super good!

We walked in around 10:30 a.m. on a Saturday and were seated right away. The crepes were good, and I ordered the duck confit eggs Benedict, which were excellent. The poached eggs were slightly overcooked at first, but I honestly wouldn’t have minded if the server hadn’t noticed and brought out perfectly poached eggs on the house. It was a really thoughtful gesture, and I truly appreciated the extra care. I highly recommend Le Billig, and would bring my friends and family if we visit Quebec again

Thank god for this place! We have been having terrible luck with good food in Quebec City, our luck finally turned around thanks to Le Billig. Every single thing, even the homemade maple syrup ice tea (not pictured), was off the charts. On top of it all, not only the atmosphere was cute but our server was so sweet and kind. 10/10, everyone must go!!

Looking for a lunch spot in Quebec City that offered gluten free buckwheat crepes we came across this delightful restaurant Le Billig. We did not have a reservation but arrived right before noon and got a table . Looking at how busy it got I would advise reservations be made in advance . The staff was very friendly and we enjoyed both gentlemen that served us . Very kind and friendly with a good sense of humor . We got two buckwheat crepes that were gluten free . To the recommendation of our waiter we chose the Merguez homemade sausage with harissa and vegetables and then the Spinach with mushrooms . The sausage takes at least ten minutes to prepare which was perfectly fine with us . Worth the short wait because it was extremely good and freshly made . A great choice. The spinach and mushrooms was also a very good option : earthy flavors and well balanced . A great restaurant and a really nice staff . Thank you for making our lunch experience so pleasant!

When we entered the restaurant we were greeted by an older man, he was very friendly and gave us our menus and sat us down right away. The restaurant wasn’t busy and seemed full of tourists like us around lunch time. It took a hot second before the server came to us. She attended the other table with a family of four first (they came after we did). She seemed like she was scrambling a little bit - probably slammed by the amount of people who sat down all at once. Our food came quickly and we gobbled it down. It was surprisingly delicious. I’m not usually a fan of crepes, but these crepes were just outstanding. They were very savoury and hearty. The potatoes were cooked tender, and the sausage was flavourful - not too spicy. I felt quite satiated. We hope to come back to try the dessert crepes!

It is on a lively street with lots of cafes and restaurants. You should make a reservation for a table, or you'll be waiting in line. They have a good selection of crepes and other food. The dishes were all freshly made and tasted amazing. We got a Nutella crepe with strawberries and bananas, also a ham and cheese crepe, and eggs Benedict crepe with mushrooms, and Spanish. Everything was delicious, and the owners/servers were really nice, too!

Lucky we found and enjoyed this crepe specialty place. We all enjoyed our crepe and would recommend those who are crepe lover to stop and try this! Tips: better to come at the opening time to avoid the line, and must expect to wait more than 15 mins for your delicious crepe 😛 Bon appetite !

We asked our Airbnb host for a crepe restaurant recommendation and it was Le Billing. It was more of a small, local cafe We walked it without a reservation , but were able to secure a table as long as were finished within 2 hours - since there was a reservation. The host, server, bartender offered many recommendations and provided us the opportunity to sample some of the ciders before we selected one. The crepes were very good. I had the hazelnut chocolate crepe. A thin crepe filled with hazelnut chocolate and topped with ice cream, chocolate and toasted hazelnuts.. It was served warm and was so good, a perfect balance of sweet and nutty. The entire experience was delicious, friendly and comforting. I highly recommend for a local experience in Quebec City. This is my 1,000 review - of course it is a chocolate dessert with cider !!!

We are staying right along rue St.Jean St, and we arrived on a windy,rainy Sunday afternoon. There was a line out the door, and folks were congenial and the wait was a lively mix of young folks, old folks, families and both English and French speakers. The line moved smoothly and when we were seated, we were delighted that no one was hurried to eat, the staff was quick and friendly. We ordered a savory egg, cheese and ham crepe, and a salmon benedict. Both took a while, and we watched with wonder all the orders flying out of the kitchen and when our orders were served, we were amazed at how. beautiful the presentation, how tasty everything was, and how elevated they were from crepes we had elsewhere. the edges were crispy, the filling (esp the ham and the salmon) was spread accross the folded crepe, and the eggs (mine was fried up; hers were poached) were creamy and beautiful. Even with people waiting, there was no rush, and each bite was deliciously shared. Get the salad topping; so refreshing! We ended with a latte bowl (enough for both of us), and a plain sugar and butter crepe; it was so buttery and crispy, like the thinnest sugar cookie you have ever eaten, and the sugary crystals were beautifully sweet and crunchy. if we don't have anohter meal in Quebec, we will still be satisfied!!!

Le Billig was our dinner stop for our first night in Quebec, and it was our favorite meal of the trip both in Quebec City and Montreal! We had a great spot in the front dining area under good blasting air. I ordered the iced tea with maple and Eric R. got a local red beer on draft. All of us ordered savory crepes. I ordered the duck confit with goat cheese and caramelized onions crepe. Eric R. got a veggie and prosciutto crepe. For dessert, I had the lemon curd crepe which had mascarpone and salted caramel, and the crepe was rolled up in a fun way for presentation. Eric R. got the caramel apple crepe. Service was great and the food is delicious! This is a must stop when in QC!

A couple in the Cloakroom Bar in Montreal recommended this place to me and I'm so glad I happened to walk past it while exploring a neighborhood. I also needed to have at least one crepe in French Canada! The savory crepes are made with traditional buckwheat flour (double check whether they are fully gluten free, and contamination is a risk for celiacs as the sweet crepes are made with gluten containing wheat flour). My eye was caught by one that contained duck confit, goat cheese, spinach, and onion confit. It was a rich and heavy brunch but the tangy cheese cut through the richness of the duck and onion. The homemade iced tea, sweetened with maple syrup and lemon, helped wash it all down! Logistics: - indoor and outdoor seating - limited street parking nearby - potentially gluten free options in savory but double check

First stop in Quebec City did not disappoint. The cider was crisp, the crepes were loaded and delicious, and the vibe was super chill. The service was amazinggg too -- 10/10

I once found a place in Paris that offered scallop crepes--a rarity even there. So, when I saw scallop crepes on the menu at this restaurant, we had to try it! It became our first meal upon arrival. It was so good that we had to go back for it. Of course, I ordered the scallop crepes--they were fresh and perfectly made! The homemade sauce was incredible. My partner had eggs benedict crepes with DUCK CONFIT, which I couldn't stop eating from his plate! If I hadn't already eaten duck confit three days in a row, I would have ordered it for myself on our second visit. My kids had La Complète with sunny-side-up eggs and bacon, their go-to order, and it was so delicious that I decided to have it the second time as well. Although the restaurant specializes in crepes, everything else--including dessert--is made with care and love. I didn't have high expectations when I ordered their hot chocolate, but I was so wrong! Their hot dark chocolate was incredible, even better than some of the hot chocolate I've had in Paris. I had rsvp both times and thanks God we did! They stopped taking walk in for dinner after 6 PM, and did not take any walk in during the morning. This is standard practice in Quebec and it wasn't an exception here.

Super friendly and considerate waiter here. Have us lots of great suggestions First time having savory crepe and it was amazing! I had the chorizo shallot crepe. Really well flavored and juicy chorizo with crispy crepe Duck crepe: lots of shredded duck meat. Really rich Banana chocolate crepe: classic soft sweet crepe with homemade cream. Can't go wrong with it Cider: I don't understand cider but my friend love it

We arrived, without reservation around 10:30am on a Sunday, and they had only two tables and a few spots at the bar open. Clearly this place is popular and deservedly so. The crepe selection is extensive - from breakfast-y egg filled crepes, to a selection of house specialties and off course sweet crepes. The portions are big, and the two crepes we had (one Benedict and one special) were very tasty.

I tried a few creperies in the Old Quebec City area and Le Bellig was by far the best. Le Bellig has a unique menu of savory crepes and dessert crepes, which means you can have a full meal of delicious crepes. The duck confit and ham & mushroom crepes were particularly good and very large portion sizes as well. I loved how the sweetness of the jam on the duck confit crepe complemented the savory cheese and duck. The sausage crepe was less noteworthy as it was mainly just a large bratwurst on a crepe. The service at Le Billig was also pretty friendly. I would highly recommend Le Billig due to their delicious crepes, intimate atmosphere, and old world charm.

We had such fun at Le Billig. A pub atmosphere with sports tv and sports fans but comfortable for all and when they bring that French onion soup.... Wow! It's truly Fantastic. It has a different cheese than usual, so much better than the usual and the broth was complex and delicious. The crepes are really nice but I think I'm not as big a duck confit fan as I thought, next time I would have something simpler. They gave us a small salad that wasn't on the menu and was also very tasty. The hostess and cool guy waiting on us were so friendly they made our lunch a happy occasion. This is a great place. Loved it!

When I suggested crepes for dinner, mom was like "what? crepes aren't for dinner!" - I think she ate her words tonight. We ordered 3 crepes and a salad to share for dinner and added a sweet crepe for dessert after. For the salad, we went with the La Composée which featured ample amounts of ham, white cheddar wedges and the perfect jammy eggs. The balsamic vinegar was light and the olives helped to cut the richness. When it came to the crepes, all of them were excellent! The La Béarn featuring the duck confit was as good as advertised! It was stuffed full of tender shredded confit duck and I also enjoyed the bite from the goat cheese. The La Lutèce was also very tasty! I enjoyed the fresh spring greens on top as well as the smoky prosciutto and artichoke hearts. For a vegetarian option, we opted to try La Cannoise which had a really rich Italian flair with ricotta, pesto, and tomatoes. The olives really helped as a secondary source of acid making this crepe super flavorful in my opinion! The buckwheat crepe for all the options had the best texture! It was light and crispy. For dessert, we went with the lemon curd. Despite not liking white chocolate, I have to say it went really well with the lemon curd wrapped crepe, more so than the accompanying maple on the side.

Wow, just wow! When I arrived to Quebec City, I saw crepes advertised all over the place. I was relieved to find a restaurant that offered GF crepes. The restaurant is conveniently located, not hard to find at all. Upon arrival, we weren't really greeted until maybe 2-3 mins after arriving. Other than that, the waitress was very accommodating, it was very humid inside and she moved a table so we could sit below a ceiling fan. The crepes were delicious! I can see why people continue to rave about them!

A rustic homey feel to this eclectic dining area. The vegetable and mushroom crepes were full of flavor, just the right portion, the crepe was made of buckwheat flour, thicker than I would expect, but very tasty and filling. The apple Carmel crepe for dessert was fantastic. Service was attentive, but not overwhelming. No rush to leave as we finished our Portuguese wine even though there were customers waiting. A very pleasant dining experience!

Great place for breakfast or lunch. They let us sit inside with our dog on our lap and brought my dog some water. The crepes were delicious. Here is what we ordered: - la savoyarde - crepe with bacon and potatoes 4/5 - bearn - duck confit with spinach and goat cheese 5/5 - egg Benedict champignon - crepe with egg Benedict, spinach and mushrooms 5/5 - maple syrup crepe- 5/5 delicious It's a small restaurant with no air conditioning. Service was good but they want you to flag them down when you need them. They don't want to rush you.

I got this crepe place recommendation from my coworker, and it totally lived up to the hype. Lots of crêpes to choose from, both savory and sweet. Honestly, I don't even know if you need one of each/2 crepes in total - their crepes are big. Lastly, their servers are great and it's a nice location in old town Quebec. Worth a stop!

Le Billig is an adorable creperie right on Rue Saint-Jean. We got seated right next to the fireplace which was so cozy! We were able to get a table for two right away even without a reservation. They had a list of vegetarian crepes, and they had both sweet and savory. I loved the gnocchi appetizer! I may have accidentally filled up a bit too much on that. The crepes were beautiful and they were generous with the toppings. Very yummy!

We didn't have a reservation, but they were able to accommodate us for dinner at the bar for our party of 4.  The restaurant itself has a cozy atmosphere and an old world charm as you walk in.  Their crepes are made of buckwheat, therefore the crepe itself tasted a bit bland. The portion was very generous, so I ordered the salmon The Atlantic and I couldn't finish my plate. I think it could have used a bit more salt?  Hubby ordered La Pontivienne which has bacon, onion, mushrooms and he said it was just right. Overall we had a nice meal here and try to get a reservation if you want to dine at a table. Overall 3.5 Stars

Sooo good. We went here for lunch, and were immediately greeted by a man that would be our waiter. He sat us pretty quickly despite it being busy. He had a lot of helpful recommendations as well as some witty, friendly banter. We ended up getting the bearn (duck confit) crepe and galette saucisse (sausage cake) both of which were incredibly tasty and large portions. Despite being totally full after those we also split the banana and chocolate dessert crepe. Literally nothing was bad. I want to go back because there are so many things on the menu I want to try.

The food was good. The sausage was not fatty and not spicy. I enjoyed the sauce on the thin buckwheat pancake and over the potatoes and sausage. Service was prompt and pleasant. Felt like a local hangout. I would eat here again!

In the Old Town part of Quebec you can become overwhelmed with the crowds and the prices. Le Billig offers a respite and is not far from Old Town. Bellig does crepes, just crepes and it does them well. I had the duck confit and loved the buckwheat crust along with generous portions of duck. The staff were very friendly and the prices very reasonable. This is a spot worth visiting.

I recommend the ''pommes perdues'' cider was beyond delicious and complicated the flavors of the food. The salad was fresh and lovely, the goat cheese was Devine! The Crepe was delicious it has spinach. Ricotta and egg, with tomato sauce! Very delicious! The secret is the crepes are made with buckwheat! Francois was our server was beyond wonderful and accommodating! They are savory and delicious. The best meal so far! Order the Lemon desert crapes and espresso martini! Tell them Suzette sent you!

This place was great for a quick breakfast. It's not fancy, it appears to be a sports bar outside, but the food was a hit. Plenty filling and fun to get a sweet and savory crepe. Our waitress was so friendly and catered to our English/American accents. Really glad we stopped here. We got the plain crepe with butter/maple syrup, and the crepe with whipped ricotta, pesto, and an egg. Incredible!

If you've been to NorCal's Crepevine you have some frame of reference for what you may experience when you walk into Le Billig, a funky, casual cafe with lots of dark wood and big, open windows (in the summer) that let in the pleasant street noises from below. But Le Billig has upped the ante over Crepevine; they feature some delicious starters (fresh oysters anyone?) that provide relief to those not enchanted by crepes, even of the French Buckwheat variety. I'm that person who chose to dine at a place known for its crepes despite not being much interested in crepes. I was hoping that well-made crepes would show me that I really do like crepes but - surprise - I really don't. I do though, know enough to understand that the crepes at Le Billing were good, just not appealing to me. My late lunch here began with red wine and Fried Cod Fritters, a delicious special starter and that plus oysters and a dessert crepe would've been perfection. Instead, a savory Buckwheat crepe was ordered and it was as bland as I've always felt crepes to be. Le Billig has an extensive crepe menu and does them nicely, even I could see that. If you're a fan of crepes head here but know, even if you're not a fan of crepes, you can cobble together a pretty delicious meal from the special starters that may appear on that day's chalkboard.

This restaurant is located about a 5-20 minute walk from old Quebec City, on a trendy street. The restaurant is small, with a bar, with cool vibes. We loved the crepes the first time we visited Quebec City and we were looking forward to coming back for more crepes. The crepes are some of the best crepes I've had with creative and unique toppings. We sat outside and the service was a bit slow, but the crepes were worth it. We will definitely be back there next time we visit!

Wow! Just wow! The crepes both sweet and savory are delicious! 5 stars for food!! Best crepes I've ever had. The wait staff are friendly. Place is full and usually there's a line outside. 5 stars for service as well because of food presentation, attention to guests needs, and the food- again - the crepes of any choosing is worth it. Seating - a little crammed. Ambiance is casual and family friendly. Bring everyone! Get yourself the best crepes in Quebec!

The foods are sooo good! We had 2 onion soups, seafood platter, a foie gras and a crepes for 4 of us(2 adults and 2 kids). All of them were delicious. Will come again next time.

Great crepes! We ordered the chocolate and whipped cream and added strawberries to it. and also ordered the cheese, egg, and proscuitto! both 10/10!!! our server was great! so kind, so energetic, and very accommodating.

This was our first meal in Quebec City, or rather, the first thing that we did after we landed in Quebec City. We were quite hungry after a long red-eye flight and came here straight from the airport to have a hearty brunch, and boy, it didn't disappoint. We arrived right when they opened, so we were the first ones to dine that morning. We ordered crepes with salmon eggs Benedict. I love eggs Benedict and I adore crepes, so this was the best of both worlds. My husband got the La Pontivienne, which is a savory crepe with salad and sauce. Both items were delicious. We also got a cappuccino and cider to drink. The place has a rustic ambiance. It quickly got crowded by the time we finished dining. The staff was very friendly. Throughout our stay in Quebec City, we tried crepes at various places, but nothing beats the crepes served here. If you love crepes, this is the place to try.

great spot for a quick breakfast, and even better service. modest prices too! plenty of vegetarian options. they also have a full bar! the savory crepe is a buckwheat crepe which i have never had but i feel it didnt hurt my stomach and held everything in very well. mine had pesto, tomatoe and burrata in it. this is a must get! place gets back even when it first opens so keep that in mind when showing up.

We dined here on the recommendation of our walking foodie tour guide, Vincent. Located in the Jean Baptiste neighborhood outside the Old City of Quebec, this is truly a hidden gem. The food was amazing, service impeccable. It was by far the best meal we had in Quebec City. This is one we will now make a regular visit when we go back to QC.

We had lunch here on a Monday around noon. For two people we shared one savory buckwheat crepe (with egg, ham, cheese, and seasonal vegetables). We also got the hot soup of the day which was a broccoli and artichoke soup. For dessert we got the maple sugar crepe. The savory crepe was the best I've ever had. The flavor of the cheese on the beautiful texture of the buckwheat crepe was perfect. The soup was just ok - really paled in comparison to the amazing crepe. The dessert crepe was also pretty good. It was not too sweet although it's hard to taste the maple flavor when you're a few bites in. First bite was the best. The savory crepe deserves a 5 star, soup 3 star, and sweet crepe a 3.5 Service was good, they seemed quite busy but they were very kind and checked up on us from time to time. Casual laid back atmosphere. It wasn't a big space but with all the windows open it felt airier and more open.

Delicious crepes and wonderful coffee. Make a reservation on the weekends! We had the La Lutèce split for two. The taste was extraordinary. Very healthy and satisfying. Then we finished with the lemon curd dessert crepe. Wow! Coffees were delicious, service was friendly.

Super adorable cafe in Quebec City. It's a brunch lover's paradise:) They have lots of yummy sweet and savoury crepes / various if delicious soups! Service was lovely. Waitress was sweet and kind , she explained the options really throughly. We got the French Onion Soup and the Duck Crepe. I saw the table beside us got some sweet crepes and it looked delicious ! We LOVED the soup , sooooooooooo cheesy and comforting ! It was really like a full meal for me! It's not on the menu so be sure to ask if you are interested . I wasn't a fan of the duck crepe , the taste was too musky for me :/ The partner enjoyed it though. The only thing to be mindful of is to book reservations and know that tables are really tight . It literally felt like the neighbours table was part of our group haha cause they were that close to us!

Mom and pop crepe place. Crepes are made of buckwheat - traditional style. I had the duck crepe and really enjoyed it. I wish there were more options for fruit / veggies on the crepes though. It was mainly cheese and meat. Service was good. Feels like a family run business. Everyone was nice and friendly. They even shared some recommendations for places for us to visit. The ambiance was nice too. It was an old building built and designed in traditional style. I felt like I was in France. Very cute and much recommended.

The best French Onion Soup I've had in my life! So many choices for crepes, and if you're gluten-free or vegetarian, you've got so many delicious options. Service, however, was severely lacking. We were a small party of 3, several customers had just left, and so there were empty tables. But the servers took their time clearing off the tables and setting up. Then I swear the kitchen either forgot our order or our waitress never put in our order because an hour after we ordered, we were still waiting for our food. No apologies for the delay or anything. I would still return for the food though.

We enjoyed gazpacho,scallop crepe, and bacon/egg/cheese crepe. The Star of the show was the scallop crepe but all were excellent! Also loved the McKeown cider - not too dry or too sweet. Good service as well.

I wanted to try a crepe while in Quebec, and this was the spot to do that at! The staff was extremely friendly and welcoming. Waitress helped me decide which crepe to order, there was a decent variety. Also was able to sample a couple different ciders before I found one I liked. Definitely worth the walk away from the main tourist area

Had amazing experience, service, felt welcomed and enjoyed our crepes. I had the Benedict crepe with salmon, cheese and spinach, with a side salad. My husband had a veggie crepe. Both were made with organic buckwheat flour and exceeded our expectations. Honestly, ones of the best crepes we ever had! Highly recommend

If I could give it an extra star I would. Best crêpes ever!!!!!!! We tried both sweet and savory crêpes and all were delicious! The lemon curd dessert crêpe with caramel sauce was heavenly!!!! Attentive service and comfy ambience. Loved it!

One of the best places to eat in Quebec City, balancing both quality of food, portion size, and price. I have only tried the savory crepes for dinner/lunch and some of the "cidres" (ciders) that they offer, but I have some back here half a dozen times during my visit and the taste and consistency are amazing. The staff are very friendly, and willing to speak French to those learning (such as myself). This is a huge plus, because I think some of the other more touristy places prefer just to rush non-French speakers along and speak English. I recommend "La Bearn" and "Le Boudin Noir" (black pudding) crepes. These have a perfect balance of savory and sweet and both are equally filling. There are some negatives (rien n'est parfait!): * the wait time can be quite long, between ordering your meal and when it actually comes. If you come after 6:00 PM and say order your meal at 6:15, you might not get your food until 6:00 PM! * in the summer/warmer months the windows/doors are left open. There's lot of small biting/blood sucking insects that in the restaurant. I recommend wearing pants/fully covering your legs. It seems like a problem all throughout Quebec City. They aren't mosquitos and are quite small but very annoying.

Yummy crêpes! We ordered two savory crêpes: the Duck Confit and egg, cheese, and crumbled bacon. For the egg, cheese, and crumbled bacon, the bacon pieces were thick cuts of crispy pork belly pieces. It was our first time trying organic buckwheat flour crepes and it didn't disappoint! The location of this restaurant was nice and easy to find. The service was good as well; our waiter was very attentive and our food came out quickly.

We were seated next to a window, which was great as there was no AC. I ordered the "La Béarn"- duck confit, fresh goat cheese, onion confit, and spinach. The crepes are made with organic buckwheat flour. My favorite part was the onion, but I didn't really care for the duck. The buckwheat crepe itself was also nice. Although the crepe was quite big, I thought I would be able to finish it as it's thin. It was more filling than I expected. Btw, the billig is a Breton circular cast iron crepe maker.

Delicious crepe place in Quebec City. We got the duck confit and French onion soup. Came on a Saturday and was able to get a spot at the bar without reservation. Staffs are friendly. The duck confit was savory and sweet. I really like how they make their crepes with buckwheat flour - tasted healthy and makes you feel good. The crepe came with what tasted like caramelized onions - really compliments the savory duck. The entree also came with a mixed green side salad. Would love to come back and try the different crepes next time we visit. Parking was convenient - there are metered street parking all along the street.

Came here for lunch one afternoon. They have a good selection of savory and sweet crepes. I love how the sweet crepe had a nice chew to it. The service was good. The restaurant had a nice ambiance. I also ordered a hot chocolate. It wasnt overly sweet.

Came here about two weeks ago and ordered a crêpe Suzette ( grand marnier and orange flambéed crepe ) as well as a glass of the Louis bouillot cream sparkling wine. The dish came out to be exactly what I expected. Bold , juicy and tart . The crepe was cooked perfectly and the sparkling wine tempered the overall richness and sweetness of the crepe . No complaints . The prices at this establishment are a little bit on the steep side but overall I enjoyed my meal. My total with tip came out to be around US$25. I would definitely visit again !

The crepes are so delicious! Ordered the duck confit + goat cheese crepe & hazlenut chocolate crepe. The savory crepe comes with a glazed topping that is very unique and tasty. Would come back again!

GREAT crepes! After walking around Old Quebec City for a few hours we wanted crepes for lunch. We chose to walk a few blocks outside the Old City to Le Billig. A wonderful decision! Their sweet crepes are outstanding. The room is very comfortable and the service is attentive.

This restaurant is authentic French cuisine. They focus on fresh ingredients with buckwheat crepes. Everything is seasonal. The desert crepes were delicious as well. After 4 days in Québec City this was our favorite place to eat!

Délicieux! I adore this place. I was in Quebec City for two days, and I'm so glad I ended up here on day 1 so that I could decide to go again on day 2. I tried le béarn (duck confit) crepe, la figues (fig) crepe, and the chocolate crepe. Each one was fantastic. The Béarn includes duck confit, goat cheese, and spinach, and is served with a dollop of onion confit. This was a standout, I totally recommend. The caramelized onions complemented the goat cheese perfectly. The buckwheat crepe was crispy and the duck was tender and tasty. The crepe wasn't overstuffed, and felt fulfilling while not feeling heavy or soggy. Best crepe I've ever had. La figues includes figs, mozzarella cheese, basil, pecans, and balsamic syrup. This one was delicious as well. I loooove basil and pecans. The balsamic glaze wasn't excessive. Again, perfectly filled. The chocolate crepe was heavenly. The chocolate was delicious and I tasted some saltiness too -- a perfect complement. The service was friendly and kind both days. I went around 3pm in the afternoon on weekdays and it was quiet, but I imagine this place is very busy at normal meal hours. Great ambiance and interior too. Careful with the door to the bathroom area, it swings really aggressively! I am so passionate about this place and will definitely recommend it to anyone visiting la ville de Quebec.