2 Postcards
This laid-back bistro serves up classic French comfort food with a Norwegian twist, a stellar wine selection, and an inviting atmosphere.
"Le Benjamin, Oslo World Barista Champion Tim Wendelboe has helped Norway’s light-roast coffee gain an international following. Here’s where he goes when he’s not at his eponymous coffee shop in Oslo : "A few times a month, I go to this French bistro for comfort foods such as Norwegian-style beef tartare served with capers, onions, beet root, and egg yolk. The Crepe Suzette is a must for dessert." Søndre Gate 6. This appeared in the August/September 2013 issue."
"Le Benjamin, Oslo World Barista Champion Tim Wendelboe has helped Norway’s light-roast coffee gain an international following. Here’s where he goes when he’s not at his eponymous coffee shop in Oslo : "A few times a month, I go to this French bistro for comfort foods such as Norwegian-style beef tartare served with capers, onions, beet root, and egg yolk. The Crepe Suzette is a must for dessert." Søndre Gate 6. This appeared in the August/September 2013 issue."
Irina Bors
maciej sierpinski
John Mauro
Peer Pfeiffer
Ben Rose
Chris Bing
Ramunas Grudis
Irma Zandl
Irina Bors
maciej sierpinski
John Mauro
Peer Pfeiffer
Ben Rose
Chris Bing
Ramunas Grudis
Irma Zandl