Le Benjamin bar & bistro

My go to place in Oslo when in doubt and if I can get a place. I always dine alone, but if you're more than one, try to book in advance. The service is excellent, probably the best I had in Oslo. The food is always on point, just never disappoints regardless of the menu changes. Do take the staff advise on the wine pairing, it never failed me.

We were in Oslo for four days. Had dinner here for two nights. Exceptional service and food was spectacular! Had sole one evening - best I’m ever had. Book well in advance or come early as we did at 5 PM without reservations. Cozy “bistro” atmosphere. Crowded but not overly noisy. Over all, a wonderful dining experience.

I’ve tried this place just recently and I can that it’s one of my favorite restaurants in Oslo! All the food we had was tasty, seasoned well and cook til perfection. Nothing was boring and the wine suggested by the waiter was also pretty good. Service was very friendly and the whole experience was amazing. The bill was on the expensive side, but overall it was totally worth it. I suggest to try the crayfish, the crispy ravioli with chevre And the ice cream with crunchy almonds and salted caramel. Be sure to reserve weeks (or more) in advance because it seems they’re always fully booked.

The best French restaurant in Oslo. Big portions of excellent food and very good service.

My favorite restaurant in Oslo. I’d recommend sitting at the bar if you’re a tourist. Great staff, they hooked me up with some other great restaurants and just incredibly cordial. Wonderful halibut dinner.

This is a fantastic place. You feel at home at once. The cuisine is Norwegian-French and on a very high level. The wine menu is impressive and has some astonishing trouvailles, try the trout with estragon if it is on! The owners and service are sincere and heartwarming.

Had a desire for fondue in the cold winter weather and Google brought us to my namesake restaurant Le Benjamin. Seemingly solidly booked for the next week we called on the off chance they could fit us in and they found us a perfect table for two in the window for a limited time until the next guests arrived. Just can't think of a single way to improve this restaurant! A perfectly warm welcome and pre dinner drinks brought promptly by attentive staff. They provided great menu advice and good wine list knowledge to help support our fondue choice, whilst also drawing us to a perfectly light lemon pavlova dessert du jour. We enjoyed every minute there and wouldn't hesitate to return

We are food lowers and this French gem is one of the best restaurants in Oslo! Absolutely must book in advance and you definitely will be pleased by impeccable service, eyes, nose and taste receptors will enjoy the sensation of high class and comfort food ;)

Highly regarded by local Chefs and traveled gourmands Le Benjamin Bar & Bistro fills an important niche in Oslo thanks to not only its hearty French fare but opening hours inclusive of Sunday from 16h00 to 21h30. Family owned since its inception, a location amidst homes and businesses in Grünerløkka finding the space mostly full of locals, it is outdoors at the bar or seated at tables that guests are treated to top notch service plus a menu that changes at least monthly. Dimly lit with candles on wood tables, leather banquets offering a comfortable seat regardless of weather, diners may choose a la carte or a daily prix-fixe consisting of three courses. Known for a terroir-driven Wine list, mostly French with several offered by the glass, Sunday found Riesling with moderate sweetness well matched to good Bread and a torn Tarte Flambée topped in melted Comté plus roasted Cepes. Hard to pass up Beef Tartare or Norwegian Langoustines, the latter a daily special, suffice it to say there are no regrets when it comes to Turbot roasted until the collagen melts slightly and paired to Chanterelle Mushrooms plus Dill Butter and Leeks the plate more than justified its 465 NOK. Casual and English friendly, though service is gracious and professional, it was only after finishing several creamy Pommes Dauphine that Dessert arrived as dueling Homemade Nougatine Ice Cream and flawless French Toast caramelized over a Custard center with Raspberries and Pistachio Ice Cream.

Le Benjamin portrays itself as a French bistro, but it also makes some experimental dishes. We had an extensive sampling with a 5-course menu. My advice: Stick to the classics. The more classic French it is, the better they are at it. The 5-course rates as follows: eccentric grilled tuna and papaya [Rating: 5*], skate on Hollandaise [4*], confit duck on a bed of couscous with a green pea sauce. Good duck, but in combination it was a touch too heavy [3*]... You can't complete a French meal without LE FROMAGE! (comte, langre and a sharp blue cheese) [5*]. Vanilla cream with raspberries [4*], macarons (some of the best in town?) and surprisingly indulging coconut ice cream [5*].. I don't normally think much about the service, but the server was very attentive in spite of a busy afternoon. [5*] Summary: Reasonably priced French corner in Oslo for a nice outing, good wine and cheese, pushed by its trendy clientele to be a little too edgy away from a perfected old-fashioned French menu. Overall a strong 4 stars.

If you're visiting or living in Oslo and looking for a great French restaurant with a nice ambiance, fabulous wine selection, good food and great service I recommend coming to Grünerløkka and eating at Le Banjamin. This is a family owned and operated business and it shows by the way they treat their straff and customers. A lot of dishes have gluten or dairy however they can easily accomodate your needs. You can't go wrong with the fish of the day. This is a great place for parties, families or just a quiet evening out. And did i mention they have the best French Pinot in town?

Omg, so good. Came here with my work on my first day and absolutely loved our three course meal. (Menu of the day) We had open faced ravioli, duck for the main course and some berry-ish dish for dessert, all of which were fantastic. I also had their white wine recommendation and it was delicious. (Not sure about prices, but it's definitely worth it!)

If you never had French before then maybe you're think it's great. Dishes lacked balance and were over salted. Really over priced but for the amount and quality. But very good service. Serious lacked the extra something that justifies the price. Would of given it 2 1/2 stars but that's not possible.

Really good food - good atmosphere - kitchen open late - creative, but firmly rooted cooking - highest quality ingredients. A Grünerløkka favorite.