Laune Bread, a bright vegan bakery on Lake St., dazzles with its artisanal loaves and pastries, making every visit a delightful, hearty experience.
"Laune Bread is known for its earthy, nutty vegan breads, naturally leavened with a sourdough culture and made with 60 percent or more whole grain flour. But don’t zip past the pastry case on the hunt for a loaf. Mandarin orange morning buns, twice-baked rhubarb currant croissants, and jalapeño cheddar biscuits are a great option for a quick, light breakfast on Lake Street." - Stacy Brooks, Eater Staff
"Laune Bread is known for its earthy, nutty breads, naturally leavened with a sourdough culture and made with 60 percent or more whole grain flour. But don’t zip past the pastry case on the hunt for a loaf. Mandarin-spiced morning buns, twice-baked croissants, and cheddar biscuits are a great option for a quick, light breakfast on Lake Street." - Justine Jones, Stacy Brooks
"Laune Bread is naturally leavened with sourdough culture. A pop-up bakery and subscription, Laune is also available to preorder and pick up at the Lake Nokomis Farmer’s Market." - Eater Staff
Linda Franzen
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