L'Attache

A Great Small Restaurant This small restaurant is only small in size, for it has about 16 seats at tables and another 8/10 at the counter where you can see the magic the chef is concocting. It is seasonal and simple yet full of flavours and awesomeness. On top of that the owner is quite a character, he'll take you on a wine discovery and also will tell you awesome places where you can go if you wish to discover stuff only locals know.

I never write reviews but had to write for this one because it was literally the worst food experience ever.. Firstly in terms of service the waiter asked the two of us to order at least 5 dishes, which is nonsense considering the price of the food But then he coped with us and let us order two, as we were full from the previous resto But the food was AWFUL First the beef tartare looked like puke, with awful bread and taste, trashed our appetite Then the chocolate mousse.. it looked like a failed experiment made in my kitchen and tasted like dish soap My friend and I were shocked really.. Also the glass wine was €12, which is defo more expensive than other places We found out the place was doing a collab with an outside chef and had different menus than usual ones He is a cool person with great attitude but honestly bringing him was a HUGE mistake.. he has absolutely no talent in cooking Sharing pics of our food to show how horrible it was

Tiny little neighborhood restaurant in Paris. Small menu, impeccably executed dishes. Vibes were high in the place and the wine selection was on point. Would highly recommend.

Some of the best food and worse service I have experienced, hard to reconcile the attitude and lack of professionalism of the Chef and staff with the high quality dishes - I sincerely hope they start taking their jobs seriously because the overall customer experience is awful and this is not a cheap restaurant. This place could be so good.

Came here by chance, because our Airbnb was located right above it. Didn’t expect a ton, but this was undoubtedly the best dinner we had in Paris. The foie gras and the lamb were especially exceptional, and the bottle of natural wine was perfect compliment. We had 2 appetizers, 2 mains, and 2 desserts. Sit at the bar so you can watch the chef cook the food live while you’re eating your dish!!

I love this Little Restaurant. We Head very good „michelin stared” food and incredible food natural wines. The owner Mathieu is a perfect host and gives you interesting and new inspirations for wine pairings. A must go place in paris. Ah yes - you will meet a lot of cool guest there!

Alright so boom, you’re in Paris and you want to eat something that feels new and vibrant and not “put on”, you’ve found the right place. The night we came we dined to a soundtrack of Pusha T, Big L, Griselda and Freddie Gibbs. If you want to dine to elevator music, this isn’t for you, keep it pushing. The amuse bouche was a delight. We finished the fish starter before remembering to take a photo: roe, oranges, puréed cauliflower and raw cauliflower with a dill oil found its way to a plate in a well balanced marriage. The Japchae starter was a DELIGHT. The caps are warranted. Chef Lee decided flavor was a guiding light, abd hit sweet, spicy, sour, and texture in one dish cause he’s audacious in the next way. The star was a poulet fumé dish with a well seared chicken thigh, over cold noodles. If you’re willing to go and get a great meal, good wine, and a real vibe come through. Vibes: 10/10 Food: out of this world

Absolutely incredible meal of Korean inspired French small plates. Amazing wine program, and a warm and welcoming staff. This place is a hidden gem filled with magic !