Lastre Sans Apostrophe

Worth the hype.... sell out fast.... limit selection. Price quality is there for sure. Be there early as half afternoon it is gone. Staff is very friendly and young no snobbish. Would really go back pitty they do not prepare it straight away to have a cafe or fastfood experience would love it have it fresh.

It doesn’t get any more French than this shop, svelte and delicious. The pâté en croute with the lemon chicken confit/ estragon mustard was Da Bomb and so was everything else. The feuilleté à la Brandade with Cod fish or their eggs mayo 👍🏼👍🏼, it’s hard not to buy a little bit of everything in this place. So I enjoyed the croque monsieur, although it had a “little too beaucoup” amounts of butter on the outside bread layer - and with the melted cheese it gets heavy! Need to offset it with a little cornichon or oil & vinegar salad

They are so incredibly friendly here and they speak English! They have the BEST pate en croûte I've ever had in my life! I tried the pork with 7 herbs and it was to die for!!! It was so fresh and full of flavor that I could of eaten the whole loaf in one sitting! They are 7€ euros a slice but well WORTH it!!! Grab a few slices and walk to the Champs de Mars which is just a few minutes walk from this place and have a nice picnic in front of the Eiffel Tower! Highly recommend!

They were extremely helpful, spoke English and made excellent recommendations. Everything was exceptional! Would eat here every day if I could.

Excellent place if you are into pâté en croûte and other delicatessen. The owner is the actual world champion, for real! A bit expensive though, so don't go there every day! 😉

Superb! The highest quaity Charcouterie imaginable. Very kind, highly trained professionals in production as well as service! I am a huge fan!

absolutely fantastic and delicious

Once you’ve tried Lastre, I don’t think you can have store-bought pâté en croute ever again. This is something else, I’m in awe. The crust is so buttery and delicious and they have a great assortment of pâté. It’s very pricey but really worth it once in a while