Perched atop the Hoxton Hotel, Laser Wolf pairs stunning Manhattan skyline views with delightful Israeli skewered plates and bottomless mezze, making it a must-visit Brooklyn gem.
"In the wake of the Thanksgiving Day hoopla, Mike Mayo, chef de cuisine at Laser Wolf in Brooklyn finds solace in a turkey bobbie (leftover sandwich). “I look forward to it every year,” he says, adding that it’s been a special tradition since he was a kid when he would go over to his grandparents to eat turkey bobbies the day after Thanksgiving. “I like to make mine with oven- roasted turkey, leftover stuffing, cranberry sauce, and a slice of Cooper Sharp on sourdough." - Jillian Dara
"On top of the Hoxton Hotel in Williamsburg, Laser Wolf has a panoramic view of Manhattan that'll make you swear you’ll never leave for any godforsaken town without a skyline like this one. Modeled after the Israeli skewer houses known as shipudiya, this Philly import serves meat and vegetables cooked over an open fire and, famously, a glorious wreath of shareable salatim. The fun, highly spirited food is worth the hassle of getting a reservation, but where they’ve chosen to serve that food makes this place an NYC staple." - neha talreja, bryan kim, carina finn koeppicus, hannah albertine
"Laser Wolf reaches its full potential in the summertime. Located at the top of the Hoxton Hotel, this Philly import has an open-air terrace (enclosed in the winter) with a panoramic view of the Manhattan skyline. The menu is full of grilled meats, fish, and vegetables, and every meal begins with a bottomless selection of vegetarian mezze, which is included in the price of an entree. Stop by to enjoy some brisket kebabs, whipped hummus, and brown sugar soft serve as you look out onto the East River." - willa moore, neha talreja, bryan kim, kenny yang, will hartman
"Laser Wolf offers stunning views of the Manhattan skyline and the East River, serving Mediterranean grill in a lively and communal atmosphere atop the Hoxton Hotel." - Ty Gaskins
"This Israeli restaurant is from Michael Solomonov, who’s brought one of his most popular Philadelphia establishments to the Hoxton Hotel in Williamsburg. The rooftop here is both indoor and outdoor, which makes it a good pick in case of rain." - Eater Staff, Melissa Kravitz Hoeffner
