Laser Wolf offers a glam rooftop vibe in Williamsburg, serving Israeli-inspired skewers alongside a delightful array of dips and stunning skyline views.
"Occupying the entire rooftop of the Hoxton Hotel in Williamsburg, this is a perfect restaurant-with-a-view, where you can gaze at the twinkly Manhattan skyline over salatim, freshly baked pita, and charcoal-grilled proteins. Packages start from $125 per guest." - neha talreja, bryan kim, hannah albertine, will hartman
"Laser Wolf reaches its full potential in the summertime. Located at the top of the Hoxton Hotel, this Philly import has an open-air terrace (enclosed in the winter) with a panoramic view of the Manhattan skyline. The menu is full of grilled meats, fish, and vegetables, and every meal begins with a bottomless selection of vegetarian mezze, which is included in the price of an entree. Stop by to enjoy some brisket kebabs, whipped hummus, and brown sugar soft serve as you look out onto the East River." - willa moore, neha talreja, bryan kim, will hartman, sonal shah
"With its location atop the Hoxton Hotel, offering spectacular views of that little town across the East River, Laser Wolf has been an instant hot spot in the neighborhood. You pay a fixed price for a grand tray of appetizers, followed by a large charcoal-grilled beef-, poultry-, or fish- kebab (there are vegetarian options, too), then finish up with a small dessert. The apps are the best part." - Eater Staff
"In the wake of the Thanksgiving Day hoopla, Mike Mayo, chef de cuisine at Laser Wolf in Brooklyn finds solace in a turkey bobbie (leftover sandwich). “I look forward to it every year,” he says, adding that it’s been a special tradition since he was a kid when he would go over to his grandparents to eat turkey bobbies the day after Thanksgiving. “I like to make mine with oven- roasted turkey, leftover stuffing, cranberry sauce, and a slice of Cooper Sharp on sourdough." - Jillian Dara
"On top of the Hoxton Hotel in Williamsburg, Laser Wolf has a panoramic view of Manhattan that'll make you swear you’ll never leave for any godforsaken town without a skyline like this one. Modeled after the Israeli skewer houses known as shipudiya, this Philly import serves meat and vegetables cooked over an open fire and, famously, a glorious wreath of shareable salatim. The fun, highly spirited food is worth the hassle of getting a reservation, but where they’ve chosen to serve that food makes this place an NYC staple." - neha talreja, bryan kim, carina finn koeppicus, hannah albertine
