6 Postcards
Experience the magic of Chef Rafa Costa e Silva's two-Michelin-starred Lasai, an intimate Botafogo gem offering stunning seasonal dishes in a serene setting.
"It's well worth booking a table for dinner at Lasai, one of the best restaurants in the city and one which recently underwent a major overhaul, including a change of premises. The new space is more intimate, with barely a dozen seats, and offers a unique experience for guests. Located just a few meters from its previous setting, it now boasts a modern dining room and an L-shaped counter to enable diners to share “the same table”. The cuisine still follows the same philosophy as before, however: vegetable-based dishes created mainly with ingredients grown on the two estates managed by Chef Rafa Costa e Silva just an hour away from the restaurant. The change in venue has enabled the restaurant to fine-tune its service, which is overseen by Malena Cardiel, and to perfect its minimalist yet highly detailed cuisine." - The MICHELIN Guide
"During the COVID-19 pandemic, chef Rafa Costa e Silva decided to downsize, transforming his renowned Michelin-starred restaurant Lasai in Botafogo completely. Situated in a new space nearby, the restaurant went from 40 seats to 10, all installed on a light marble counter facing the kitchen. With a smaller staff, the experience has become more intimate, but the daily tasting menu still focuses on seasonal ingredients from the chef’s own farm and small local producers." - Rafael Tonon, Taylor Barnes
"Rank: #85 "After 10 years spent between New York and the Spanish Basque Country, Rafael Costa e Silva returned to his homeland in Brazil with the vision to create a sustainably sourced farm-to-table menu."
"Rank: #21 "The combination of world-class cooking and a stunning dining space in the Botafogo neighbourhood, as well as service so warm and friendly that it earned Lasai the Art of Hospitality Award at Latin America's 50 Best Restaurants 2019."
"Located in a historic building, this is a unique restaurant that reflects the cutting-edge aspect of Brazilian cuisine. The kitchen team is guided by the strict principles of seasonality and proximity, working with small producers who raise their own chickens and grow their own organic produce. The name “Lasai” translates to “tranquil” in Basque, and is a nod to the many years that this chef worked with Andoni Luis Aduriz at Mugaritz in Spain. Choose between two set menus: the longer “+” or the shorter “-”." - Michelin Inspector
