1 Postcard
At this charming bakery, the heavenly scents of freshly baked hallullas and marraquetas lure locals, making it the go-to spot for authentic Chilean bread and pastries.
"Bread Lover's Paradise Twice Daily Twice a day, the city's ovens fire up to bake the dimpled "hallullas" and crunchy "marraquetas" ( Chile 's folded baguette). The air fills with a warm, yeasty smell and Chileans patiently wait to get their freshly baked bread for the breakfast table, or "onces" (tea time). We love a piping hot marraqueta with creamy country butter and homemade jam."
Michell Anali Vera Meza
john antonio Cuevas
Paulo Rogério da Silva
pepa
Claudio Navarrete
HERMANN DAVID TRESKOW MORENO
Jorge Bolivar
karim lopez salazar
Michell Anali Vera Meza
john antonio Cuevas
Paulo Rogério da Silva
pepa
Claudio Navarrete
HERMANN DAVID TRESKOW MORENO
Jorge Bolivar
karim lopez salazar