L'Annexe

Original concept and fun affordable dining experience. 1 of the 3 offered menus was vegetarian with 7 dishes. Very rare to find a an all vegetarian menu. Interesting mixtures of flavors that I would never have thought to combine. Creative designs with aesthetic assemblages.

Amazing meal! Friendly and helpful waitstaff. Under new management since January, this place is already great. They do brassiere standards with a modern, Asian inspired twist. The Thai chef and French pastry chef ensure an amazing culinary experience. I had the turbot and my wife had the duck. Both were excellent and different than the expected fare. They are serving brunch starting this week and will be open all day. If dinner is any indication, brunch will also be amazing. I little spendier than other restaurants, but very much worth the extra money. They are head and shoulders above anything we've eaten our our trip so far.

I don't want to spoiler anything, these photos represent only a part of the culinary journey that me and my boyfriend had. Everything has a connection that rocks you sweetly towards the destination. You can feel your tongue reborn and feeling every little details. Atmosphere, staff, chef, sous-chef, everyone collaborated to earn the satisfaction of every guest. I can only recommend. I hope to come soon.

Cuisine at the highest level. Young chef with great imagination who knows how to combine flavours in the best possible way. Extremely attentive and friendly service, very appropriate wine recommendations. Good value for money.

The food quality and presentation of the dishes was exceptional. The staff super friendly too with a very knowledgeable sommelier. I totally recommend it!

Food is perfect, Delicious, French style. Service is great. Facility is great Employee are friendly, great to meet them. Great place to go. Perfect

I don't usually have these two dishes for ethical reasons but moral debate aside I thought to at least once, try some proper French food in a proper French restaurant. The Foie Gras was flavourful without being too pungent. Even though the plate was beautifully decorated with garnish, each and every part of the garnish complemented the pate so that each mouthful is somewhat different from the last, staying interesting. The veal was soft, tender and flavourful but the combination of the potatoes and gravy, although seemingly simple were surprisingly the best I've ever had.

Great restaurant. It's close to being a gourmet restaurant. I recommend you try their course menu, which is not too pricey given the fact that you will be tasting great food combinations. Savor the experience, don't rush it. You may be disappointed by the portion size (see pictures), depending on what you are used to normally, but again - it is about discovering the different flavors.

Original concept and fun affordable dining experience. 1 of the 3 offered menus was vegetarian with 7 dishes. Very rare to find a an all vegetarian menu. Interesting mixtures of flavors that I would never have thought to combine. Creative designs with aesthetic assemblages.

Amazing meal! Friendly and helpful waitstaff. Under new management since January, this place is already great. They do brassiere standards with a modern, Asian inspired twist. The Thai chef and French pastry chef ensure an amazing culinary experience. I had the turbot and my wife had the duck. Both were excellent and different than the expected fare. They are serving brunch starting this week and will be open all day. If dinner is any indication, brunch will also be amazing. I little spendier than other restaurants, but very much worth the extra money. They are head and shoulders above anything we've eaten our our trip so far.

I don't want to spoiler anything, these photos represent only a part of the culinary journey that me and my boyfriend had. Everything has a connection that rocks you sweetly towards the destination. You can feel your tongue reborn and feeling every little details. Atmosphere, staff, chef, sous-chef, everyone collaborated to earn the satisfaction of every guest. I can only recommend. I hope to come soon.

Cuisine at the highest level. Young chef with great imagination who knows how to combine flavours in the best possible way. Extremely attentive and friendly service, very appropriate wine recommendations. Good value for money.

The food quality and presentation of the dishes was exceptional. The staff super friendly too with a very knowledgeable sommelier. I totally recommend it!

Food is perfect, Delicious, French style. Service is great. Facility is great Employee are friendly, great to meet them. Great place to go. Perfect

I don't usually have these two dishes for ethical reasons but moral debate aside I thought to at least once, try some proper French food in a proper French restaurant. The Foie Gras was flavourful without being too pungent. Even though the plate was beautifully decorated with garnish, each and every part of the garnish complemented the pate so that each mouthful is somewhat different from the last, staying interesting. The veal was soft, tender and flavourful but the combination of the potatoes and gravy, although seemingly simple were surprisingly the best I've ever had.

Great restaurant. It's close to being a gourmet restaurant. I recommend you try their course menu, which is not too pricey given the fact that you will be tasting great food combinations. Savor the experience, don't rush it. You may be disappointed by the portion size (see pictures), depending on what you are used to normally, but again - it is about discovering the different flavors.