Langosteria

Amazing food, great ambience and better service! Michael lead throughout the menu recommendations was great. Franchesco at the bar made great suggestions as well. Definitely will come back.

Wow what a meal this was. Service was amazing, food was delicious, and the decor was awesome. Worth a trip for sure. They even booked the taxi for us to get back to our hotel. Our waiter was Awesome and so helpful in recommending items and describing what we were enjoying. Finished with Almond Sorbet and a glass of Ben Rae, what a way to finish. A dear friend recommended this spot, it was a 30 min taxi from our hotel, and we'll worth the drive. Definitely on our list to return to next year when we come back to Milan. We shared the Dover Sole, yum. I had an assortment of Oysters which were delicious. The grilled langoatines were yum and the gazpacho was a hit. Great place for a group to enjoy more. The wine list was a novel, unreal how many selections they had. I started with a Coconut Negroni, very good. A definite highlight amongst all the amazing meals we had while in Milan.

I don't understand how this place is like Langosteria Bistro. The food is not as good as a bistro, and the service is terrible. They don't serve wine, and the female staff member is frowning from the entrance. The staff member is always busy. I don't think I'll go here if I go to Milan.

We celebrated my girlfriend’s birthday at Langosteria, a well-known restaurant near Porta Genova Railway Station. Booking a table was simple through their website, though a valid credit card was required. The place had a trendy vibe, but the rest didn’t live up to expectations. While the food looked appealing, the flavors were pretty average—not worth the high price. Service was also disappointing; our waiter didn’t explain the dishes or offer any recommendations, which we expected at this price point. What really stood out was the cost. For such an expensive meal, we expected amazing food and great service, but it felt like we were paying for the name and location instead. There are better options in Milan with tastier food and friendlier service at more reasonable prices. Sadly, Langosteria wasn’t worth it for us, and we won’t be going back. If you’re in Milan, you’re better off exploring other restaurants.

Keep to the fresh seafood, that’s my advice!!! We loved the fresh kinds of offerings such as the different varieties of oysters and shrimps to choose from. They were great, satisfied our oyster and shrimp cravings. The mashed potatoes was delicious that went well with the Paccheri with sea bass. The only thing that pulled the review and experience down to this was how bad the Breton rouge spiny lobster pasta went. First, the 2 servers were hard selling us that this lobster pasta was the best pasta they have in the menu which they kept pushing one of us to order. When our order arrived, which was the last meal to be served from the rest of the orders, it was a disaster. All 4 of us diners had the same comments, the pasta paccheri (big round garden hose sliced noodle) was cooked too aldente which made the pasta too rubbery / chewy for all our taste. The sauce was like lobster bisque with mediocre flavor that we had to ask for salt and pepper to compensate for its insignificance. The lobster pasta was also too sweet for all of us that we even questioned the server if they placed sugar on the lobster dish. The server responded that the Italians like it that sweet… Oh well, one of us dining is a chef doing R&D and had her own reservations about the last dish. Totally not worth the 320 euros they charged us for this lobster pasta dish. We were so disappointed at the first bite and felt robbed for the price of the dish that some of us forced ourselves to finish it only because of the price. Also, I felt the server was rushing me to finish some dishes and mistakenly attempted to clean by plate out on the first dish even if I wasn’t done yet with my fresh oysters. Will we go back here again? Only for the fresh oysters and shrimp!

It’s my absolutely favourite place in Milan ❤️ the most delicious food is here!

No wonder this place has such a reputation! The food was wonderful and the service was impeccable. I especially recommend leaving some space for the millefeuille panettone with orange cream 👌🏻

Excellent place to have an exquisite seafood dinner. We loved Lobster pasta, langoustines, oysters, shrimps, salads and mashed potatoes with Parmesan and drinks selection. Only tuna steak was not amazing for my personal taste. Otherwise all great. Service was perfect, thank you team.

Great seafood!! First of all, there's multiple restaurants under this name. We went to another one at first and they directed us to the right one. We got the seafood tower for two and two dishes. Everything was super fresh and delicious! They do give you lots of sauces (something quite rare in Italy) lol. Also comes with free bread and they'll give you oil and vinegar if you ask. Highly recommend the seafood tower and the toro!! Even the cauliflower under it was delicious. Got the passion fruit mousse for dessert & loved it as well! I'll definitely be recommending this place to others!

This place needs to re-invent itself. We were told that "don't leave Milan without going here". The food is sophisticated but WAY overpriced, crowded and not enough space between tables. And the food didn't taste good enough to justify the crazy prices. They made a big deal of showing us the fish they were going to cook us. I still left hungry. What about a simply grilled piece of fish?

5 star experience. Pricey but worth it . Great for a special occasion. Excellent staff & food plus a terrific wine list. More of a date place or for special occasions.

I am biased because I am a big fan of all Langosteria's restaurants but they are just all simply fantastic: the food is amazing and the service is even better. This is the flagship, original Langosteria and is a really big restaurant (the manager told us it seats more than 150 people) but because of the set up it feels really cosy and the staff makes you feel like you are in a family dining room. A family dining room with really good food that is! I wondered if they put crack on the dishes because all of them are simply fantastic. From the seafood tower which contains the freshest and best variation of shrimp, clams, bulots and more over the absolutely scrumptious mains to the great desserts. I am not really a dessert person but their tiramisu is airy, tasty and very pretty. I am a believer, highly recommended and will certainly go back!

My favorite Milan restaurant for atmosphere, service, presentation and incredible food.

This was the worst dinner that we have had in our 2+ week Italian vacation to celebrate our 40th wedding anniversary from Rome to Florence to Venice and now Milan. This place was highly recommended by every fine dining website yet It was just SO mediocre in every way from the service to the tasting menu (that we only eat half of) and decided to leave because we were so disappointed. DO NOT GO HERE!!! Very overrated!!!

The service by Milton and Shoid was just outstanding in every way!!! Milton, our server, brought the cuisine quickly and recommended a Norwegian lobster and pasta dish in a tomato cream sauce that was absolutely delectable!!! He was very genuinely friendly and courteous! Milton answered all the questions I had about the menu. He brought us a delicious complimentary appetizer with clams and fresh tomato sauce. My husband ordered large fresh prawns from Sicily. I practiced my not so good Italian with the server, Milton. The beauty of the Italians is that they welcome you speaking their language even though Italian is a very new language for me. The bread was complimentary and also yummy! Milton made sure that our anniversary dinner was just amazing!!! He served us complimentary chocolates in a box and Italian gelato that were in the skins of the original fruit-wow for taste sensation! The ambiance is both romantic and ready for Christmas. The lighting is dark but one can see their meals. Kudos to the chef!!! Enrico, one of the managers, was very friendly as well!!! He was very welcoming. The head manager was thrilled that we throughly enjoyed everything about this intimate restaurant in Milan. The hostesses were so very friendly as well!!! Make sure to make a reservation months in advance. You should take a taxi to this Michelin restaurant. All in all this is the best seafood ristorante that we have ever dined at for many reasons!!! Langosteria Ristorante is my new favorite place to dine!!! Thank you so very much, Milton!!! Grazie!!! Please ask for Milton as your server because he was amazing at his profession as a waiter!!!

The staff were rude and seemed annoyed when we asked questions regarding the menu. There was a $10 cover charge that we were not made aware of when we made the reservations to begin with. The charge would have been fine had we been made aware of this but there was zero transparency here. The only thing that was good was the spicy margarita, the tomato based soup with clams that was supposed to be "compliments of the chef", and the doorman. The atmosphere was upscale however the food and service did not reflect this.

Food was excellent- service was terrible, tne waiter has too many tables and is unable to refill a wine glass, respond to a request, finally I asked for my bill to tne waiter several times and noting, I asked the manager nothing, the only way I could get a bill was to attempt to leave. While the food is worth the effort for the reservation the service is not. Having spent 5 weeks in Italy this was the worst service of any restaurant in any city I visited.

There are things to like about this place. The atmosphere is intimate and clubby, almost New York-ish. The fresh fish display that greets you when you enter is impressive. From there, it's all downhill. A seafood restaurant with one white wine available by the glass? Really? I had grilled Dover sole and my wife had prawns. Both were OK, nothing special. Neither came with any accompaniment of any kind, not even a garnish! We ordered a bottle of wine, which our server ignored throughout the meal. We served ourselves, as did other patrons having wine. The worst part was the service. Shouldn't your server guide you to the best dining experience the restaurant can offer? Our waitress was an order taker, and an unsmiling one who treated our lack of Italian as an enormous burden. At one point, my wife leaned over and said, "I don't think she likes Americans very much." Milan is a great restaurant city. There are many, many better choices than this.

One of the freshest seafood restaurant in Milan I've tasted so far, not even too expensive compared for what you get and the service is just at Michelin level.

DO NOT EAT HERE. I got the worst food poisoning imaginable. If I can spare one person the pain and hassle I went through, this review is worth it. I had to see a doctor and spent the first three days of my honeymoon sick and in a hotel room. I am still not recovered and am on antibiotics just to fight off the bacteria carried in their food.

Overprice.If you don't mind spending a fortune for your food, is the place to be. Good for business meeting. Good food, excellent sea food. Great wine. But definitely you can fin something cheaper with great quality as well, in Milan.

Small but upscale restaurant in the Design District of Milan. As the name suggests, it is a seafood place. It s narrow restaurant but extends pretty far since the restaurant kept expanding - a good sign? Wine cellar is visible through floor-celing glasses. Went and had dinner for two and we had about 4 different type of tartars, all of which were amazing. They start with lighter fish and we even had a white fish with fois gras on top. The servers are very knowledgeable and definitely recommend the courses to you - which I seriously appreciated. the portions are small but after 4 different tartars it was hard to get through all of the white sea bass we ordered as the main (salt-baked 'branzino' which is common in most milanese restaurants). The oysters were also fresh. Overall an amazing place for a date night, family dinner.

The food is beautiful but the service was horrible and ruined our night. They made us very upset by not allowing us to have our table when we were 15 minutes late. We sat at the very uncomfortable and awkward bar at the entrance instead and finished two courses well ahead of the time limit. I have not complained to a restaurant in over 5 years but I did so on this occasion and it took me two tries to get the service charge removed. How classy. They are ridiculous and lacking in emotional intelligence.

Small but very nice restaurant in Milano. Obviously, the preferred food is seafood and their sprcial is oyster as starter. The courses are not to big and it is therefore possible to have three courses without being completely full. Also the seafood pasta dishes are fresh and good.