Langass Lodge

We ate here on our first night on the isle,it was so good that we booked to come back on our last night! There was also a lovely couple celebrating their 50th wedding anniversary! As we celebrated our engagement 💍 The seafood was amazing, a big well done to the chef and the team!

We booked the Sunday brunch here for a 70th birthday celebration having had fantastic experiences twice earlier this year.|On previous visits the banana and pecan French toast was wonderful as we're the waffles.|This time, despite having booked for 11.45, the menu wasn't ready and we were kept waiting for 15 mins. Expecting the same standard of food, we waved that off. Unfortunately both lots of the waffles were resistant to sawing with the serated knife, they were dense and dry. Not at all like the light fluffy ones we had enjoyed previously. The French toast was drowned in sauce and came with banana chips rather than fresh banana leading to a sickly sweet unpleasantly textured combination.|All 5 of us were disappointed with our meal and needless to say, it ruined the birthday treat.|Staff were apologetic but i was still invited 3x to tip and there was no effort to reduce the significant bill. Very disappointed.

Langass is a hunting lodge not a fancy hotel but charming nevertheless. Food is excellent. Hotel building has traditional rooms - the dog friendly rooms are in newer wing but rooms are huge and open onto garden - full of rabbits! And an otter whom we didn’t see. Many guests come to fish and shoot but others like us are tourists or bird watchers. There’s a nice hike up over the Hebridean Way at side of hotel to hill top views. We enjoyed the trad hunting lodge experience as something different. Staff were lovely and it was all part of the North Uist experience - in a good way

Very cozy hotel rooms, delicious food in the restaurant and nice bar! Thw staff ist very helpful and nice, too. The breakfast buffet was way too big, in our opinion. We already indicated to be vegetarian, and they still displayed lots of meat products and a variety of other fresh products. The conveyor toaster was running non-stop. It seems like a lot of energy and food waste. Let's hope we are wrong.

We had so looked forward to stay at Langass after reading all the fab reviews. As it was Suday and most places are closed and we had travelled for quite a long time we thought we would chillax in our beautiful room. But…. Instead we got a room that we quickly named ”the cupboard over the stairs”. This was in the old part of the building and so small that there was no space for our bags and no space to sit or be. The bed was so narrow we could not sleep and the room being right over the kitchen also made it impossible to rest. The sounds from the kitchen and the kitchen fan stopped around 23.30 the first night and in the morning we got woken up by a cheery ”good morning” at 6 from staff arriving. The room also got whiffs of deep-fry. It felt as if the room was part of the kitchen, ||||Of course, this room should not ever be rented out, it is of something from the 19th century, dreary and terrible. We had to pay full price for it.||||When we said we could not stay in this room we were shown the neigbhoring one with a warning that it was right beside the kitchen fan. Well, the room we had was just as affected.||||We where laughing when trying to use our key holder as a magic wand and maybe transform the room with a Expecto spell. ||||People working at Langass are nice enough but not really interested. The feeling was that they have nothing to say but only can repeat som orders they got. It is as if you as a guest is more a hinder to their work than a person that are there for vacation.||||On the bright side, the food is really good and also the pillows. The room was very clean.||||Langass is very dreary old style and we were singing happy songs when we left!

We booked and ate in the bar. The service was very good and the food was amazing. Starters of duck satay salad and the most amazing fish cake with garlic mayonnaise. The food was clearly home made and super tasty.|Main course was haggis needs and tatties with peppercorn sauce and a gluten free fish and chips with amazing crispy batter. Both delicious. I really wanted a local lamb burger but it was sold out. The haggis did not disappoint though.

Called in for a lunch, the Cullen skink, a fish based dish, was excellent (they had changed it to a haddock base like chowder for the day). Staff were friendly and helpful. The gardens are very nice with a few swings for children. Off the main A road but was worth the visit.

We stopped here for a coffee and cakes. The chocolate cake was fabulous. I believe the were still serving a brunch which sounded delicious. The hotel is quite remote and in a quiet wooded setting. It looked a gorgeous place to stay. Can't comment on the food other than the cake. I expect the food was good because the head chef was briefing his other chefs for the upcoming service. Wall paper and decorations in the loo were fab. There were otters about, they were installing a trail cam to get some photographs.