This cozy neighborhood spot serves up a delicious fusion of American and New Orleans-inspired dishes with great service, a lively patio, and a family-friendly vibe.
"Happy hour is from 4 p.m. to 6 p.m. on weekdays at Lagarde, a restaurant serving Cajun and New Orleans dishes on its menu. Expect $1 oysters every Tuesday here. A location is now open Milton." - Beth McKibben
"With a menu of New Orleans-style dishes like shrimp etouffee, red beans and rice, grilled oysters, Cajun pork belly hash, and jambalaya, there’s got to be bread pudding for dessert. And regulars to this Chamblee restaurant swear it’s some of the best bread pudding around town. It comes soaked in a spicy caramel sauce and is topped with a dollop of whipped cream. There’s also a location in Milton’s Crabapple district." - Sarra Sedghi
"Owned by chef Jamie Adams and Leonardo Moura, Lagarde American Eatery blends Southern, Cajun, and classic New Orleans dishes together on the menu. Both locations in Chamblee and Milton feature dishes like shrimp etouffee, red beans and rice, po’ boys, gumbo, and jambalaya. Dinner isn’t complete, however, without fried doughnut beignets sprinkled in powdered sugar with a bourbon glaze. Lagarde is Adams’s middle name, and many of the dishes on the menu are based on his childhood and family trips to New Orleans where his parents grew up." - Beth McKibben
"The success chef Jamie Adams and Leonardo Moura found in their Chamblee restaurant Lagarde American Eatery three years ago is leading the pair to open a second location at Crabapple Market in Milton later this year. Lagarde American Eatery blends Southern, Cajun, and classic New Orleans dishes together on the menu." - Beth McKibben
"Chef Jamie Adams temporarily closed Lagarde in Chamblee and combined its menu with sister restaurant il Giallo in Sandy Springs." - Beth McKibben
