Labstelle

This restaurant should be on everyone’s list in Vienna. The concept from farm to table and the usage of local ingredients is remarkable. The staff is so attentive, polite and friendly - matches the overall atmosphere. The food was incredible tasty, and the recommended wines matched the dishes we’ve ordered. Thank you for everything, well done!

The labstelle is the lovely and modern restaurant with the high quality and well presented and seasoned food. They have lunch set menu for choices and the detail and presentation are up to the standard. Most importantly, the food was amazing. Worth to spend a wonderful time with family and friends.

I have had a very pleasant experience in this magnificent restaurant located in the center of Vienna. One of the many positive aspects of my visit to this restaurant was the fact that I felt welcome from the beginning. a cozy and elegant atmosphere supported by a very professional and friendly service. The dishes have an exceptional flavor accompanied by a very attractive presentation. I definitely recommend it.

Amazing food with locally sourced and sustainable ingredients - paired with great wine recommendations!

Service is impeccable. Friendly, engaging and very successful up selling you the deserts. Food was excellent. Highly recommend anyone looking for a contemporary dining experience in Vienna to try this place. The atmosphere and design is great.

Great atmosphere and service is attentive. The food is, however, puzzling, difficult to rate. We had pheasant and 'sweet water' shrimps starters. The presentation was great, but I am not sure if I got a taste of any since their pieces were extremely small. As a main dish, I had char fish, I guess arctic char. Well, it is not a sea bass level. Still worth of experience. €5 cover charge.

In general I would like to give a 4.5-star to this place, because even though most of the dishes were outstanding, there was still one dish that was a bit plain, and we had some misunderstanding with the service. The homemade sourdough bread was warm when it was served, with crispy outer layer and super soft inside. The lentil hummus was vegan and amazingly it tasted like almost meat sauce. The beef tartar was chopped instead of minced, which was to my preference. The texture of the small dices of beef mixed very well with the creamy sauce, and the various toppings offered a refreshing taste for the heaviness of the meat. The steak was in perfect pink color and very tender (except the tendons), and the side potato buns were warm and spreading the whole table with freshly baked aroma. The green tea ice was a must try as a dessert. After a heavy meal it was exactly what we were looking for. The green apple and pickled cucumber were so crunch and juicy, with a hint of creamy coconut flakes. The dish that was a bit plain to my taste was the fish and shrimp sashimi, somehow I felt that the peppers and strawberries sauce didn’t match with each other, and the peppers couldn’t bring out the flavors of the seafood. Their cocktails were not bad either. As for the service, when the bread and rice rolls were served, we asked if they were complimentary, and the waiter said yes. However when we received the bill, the bread was still charged per person (the table next to us got double the portion of the bread and we wonder if they were paying double the price). Also there’s one thing that I really don’t appreciate about Vienna, all the restaurants we went to for dinner, including this one, asked us if we want to give tips when we were paying.

It's a nice place, but for the high prices, the quality of the food is not proportionately high... As for the service, we also waited a long time for the food to be ready and my diabetic father asked for sweetener and just never received it. Overall, interesting flavors and vegan options, but the whole restaurant feels like it wants to have the image of being high-end, but doesn't actually have the food to match.

This restaurant should be on everyone’s list in Vienna. The concept from farm to table and the usage of local ingredients is remarkable. The staff is so attentive, polite and friendly - matches the overall atmosphere. The food was incredible tasty, and the recommended wines matched the dishes we’ve ordered. Thank you for everything, well done!

The labstelle is the lovely and modern restaurant with the high quality and well presented and seasoned food. They have lunch set menu for choices and the detail and presentation are up to the standard. Most importantly, the food was amazing. Worth to spend a wonderful time with family and friends.

I have had a very pleasant experience in this magnificent restaurant located in the center of Vienna. One of the many positive aspects of my visit to this restaurant was the fact that I felt welcome from the beginning. a cozy and elegant atmosphere supported by a very professional and friendly service. The dishes have an exceptional flavor accompanied by a very attractive presentation. I definitely recommend it.

Amazing food with locally sourced and sustainable ingredients - paired with great wine recommendations!

Service is impeccable. Friendly, engaging and very successful up selling you the deserts. Food was excellent. Highly recommend anyone looking for a contemporary dining experience in Vienna to try this place. The atmosphere and design is great.

Great atmosphere and service is attentive. The food is, however, puzzling, difficult to rate. We had pheasant and 'sweet water' shrimps starters. The presentation was great, but I am not sure if I got a taste of any since their pieces were extremely small. As a main dish, I had char fish, I guess arctic char. Well, it is not a sea bass level. Still worth of experience. €5 cover charge.

In general I would like to give a 4.5-star to this place, because even though most of the dishes were outstanding, there was still one dish that was a bit plain, and we had some misunderstanding with the service. The homemade sourdough bread was warm when it was served, with crispy outer layer and super soft inside. The lentil hummus was vegan and amazingly it tasted like almost meat sauce. The beef tartar was chopped instead of minced, which was to my preference. The texture of the small dices of beef mixed very well with the creamy sauce, and the various toppings offered a refreshing taste for the heaviness of the meat. The steak was in perfect pink color and very tender (except the tendons), and the side potato buns were warm and spreading the whole table with freshly baked aroma. The green tea ice was a must try as a dessert. After a heavy meal it was exactly what we were looking for. The green apple and pickled cucumber were so crunch and juicy, with a hint of creamy coconut flakes. The dish that was a bit plain to my taste was the fish and shrimp sashimi, somehow I felt that the peppers and strawberries sauce didn’t match with each other, and the peppers couldn’t bring out the flavors of the seafood. Their cocktails were not bad either. As for the service, when the bread and rice rolls were served, we asked if they were complimentary, and the waiter said yes. However when we received the bill, the bread was still charged per person (the table next to us got double the portion of the bread and we wonder if they were paying double the price). Also there’s one thing that I really don’t appreciate about Vienna, all the restaurants we went to for dinner, including this one, asked us if we want to give tips when we were paying.

It's a nice place, but for the high prices, the quality of the food is not proportionately high... As for the service, we also waited a long time for the food to be ready and my diabetic father asked for sweetener and just never received it. Overall, interesting flavors and vegan options, but the whole restaurant feels like it wants to have the image of being high-end, but doesn't actually have the food to match.