La Tavernicola on Postcard

"Although la Tavernícola is one of the newer additions to the hood, once upon a time it was a local winery that dated back to 1937. We really like the way the new owner has managed to maintain some of the traditional aspects of the place such as the wine range, thus combining original features with modern touches. They have also added a selection of cocktails to go with their seasonal menu, characterized for using traditional Mediterranean products with a modern twist." - Little Buddha

On the Grid : La Tavernícola

test

@onthegrid

"La Tavernícola, Poble Nou by Little Buddha. Although la Tavernícola is one of the newer additions to the hood, once upon a time it was a local winery that dated back to 1937.We really like the way the new owner has managed to maintain some of the traditional aspects of the place such as the wine range, thus combining original features with modern touches. They have also added a selection of cocktails to go with their seasonal menu, characterized for using traditional Mediterranean products with a modern twist."

Barcelona

test

@onthegrid

"La Tavernícola, Poble Nou by Little Buddha. Although la Tavernícola is one of the newer additions to the hood, once upon a time it was a local winery that dated back to 1937.We really like the way the new owner has managed to maintain some of the traditional aspects of the place such as the wine range, thus combining original features with modern touches. They have also added a selection of cocktails to go with their seasonal menu, characterized for using traditional Mediterranean products with a modern twist."

Barcelona

test

Donald Bonilla

Google

This is a must go in Barcelona, wines and meat is amazing, I go with the high cut. I think that’s how the lady call it out, as advise please call prior to do a reservation, this is a small and such a good restaurant that will be impossible for you to get a table, highly recommended!

L J

Google

Beautiful food, my family ordered steaks, and I had the beetroot pasta, which was divine. The staff that helped us couldn't speak much English but still communicated super well. Very good prices for great quality food. Definitely recommend giving this place a try!

Desiree Hallock

Google

One of the best meals (if not the best!) we’ve had in Barcelona. Low-key atmosphere, and the service is friendly but a tad slow. However the food more than makes up for it! We had the croquette mix, ham & cheese empanada, and stuffed provoleta for tapas; the provoleta was to die for! For an entree we split the chicken pamplona, and it was one of the most delicious things I’ve ever put into my mouth! The tiramisu dessert was the perfect ending to an incredible meal.

Ryan Chua

Google

We decided to come to this local restaurant due to the reviews I saw on here. This is a small restaurant and we manage to get a table even though we did not have a reservation. We ordered the croquettes and burrata. The croquettes were nicely crispy on the outside and soft on the inside. The burrata was fresh and came with tomato, olives, and some arugula. For the main dishes we both had steak. I went with the sirloin and my friend went with the skirt steak. Both were cooked perfectly and tender. The servers spoke English which greatly helped with the wonderful experience we had for dinner. The meal was decently priced.

Nicos Tagaras

Google

We bumped into this small Argentinian place while trying to come back to the city center from the beach. Unfortunately, we didn't try any of their steaks (all looked delicious) because we were quite rushed. But all the tapas and salads we had were delicious!! There was an issue with their digital menu: it was not switching from Spanish to English so we could only understand the basics, but oh well it was part of the experience!

Christine C

Google

We booked through WhatsApp for the next day and when we arrived, apparently our name was not written down. Luckily another table was a no show so we took their spot and thankfully because it was very busy there. The staff was really friendly and the atmosphere inside was really charming and cozy. We ordered the Argentine meat tasting (if you like medium rare, order medium well etc) We also ordered their wild potatos, grilled vegetables, and grilled provaleta cheese. All were very delicious and flavourful. There was was thing on the platter -onion black pudding and gizzards- and I’m not sure what it’s supposed to look like but what we got wasn’t what we expected. It looked like fried fat and kinda tasted like too. I mean… it was good 😅. Overall, would def good back!

Tommy Boman

Google

Brilliant Argentinian restaurant. Food amazing. We ordered a bit of everything and it was all great. Good prices, good personnel. Perhaps the size of the place and closeness to a half-busy road is a negative but otherwise highly recomend.

Sam Skiff

Google

Walked by the restaurant and after looking at people plates, I got food envy. Ribeye was spot on coupled with a decent glasses of Merlot. Friendly staff, and nice chilled atmosphere, can’t recommend this place enough.

Donald Bonilla

Google

This is a must go in Barcelona, wines and meat is amazing, I go with the high cut. I think that’s how the lady call it out, as advise please call prior to do a reservation, this is a small and such a good restaurant that will be impossible for you to get a table, highly recommended!

L J

Google

Beautiful food, my family ordered steaks, and I had the beetroot pasta, which was divine. The staff that helped us couldn't speak much English but still communicated super well. Very good prices for great quality food. Definitely recommend giving this place a try!

Desiree Hallock

Google

One of the best meals (if not the best!) we’ve had in Barcelona. Low-key atmosphere, and the service is friendly but a tad slow. However the food more than makes up for it! We had the croquette mix, ham & cheese empanada, and stuffed provoleta for tapas; the provoleta was to die for! For an entree we split the chicken pamplona, and it was one of the most delicious things I’ve ever put into my mouth! The tiramisu dessert was the perfect ending to an incredible meal.

Ryan Chua

Google

We decided to come to this local restaurant due to the reviews I saw on here. This is a small restaurant and we manage to get a table even though we did not have a reservation. We ordered the croquettes and burrata. The croquettes were nicely crispy on the outside and soft on the inside. The burrata was fresh and came with tomato, olives, and some arugula. For the main dishes we both had steak. I went with the sirloin and my friend went with the skirt steak. Both were cooked perfectly and tender. The servers spoke English which greatly helped with the wonderful experience we had for dinner. The meal was decently priced.

Nicos Tagaras

Google

We bumped into this small Argentinian place while trying to come back to the city center from the beach. Unfortunately, we didn't try any of their steaks (all looked delicious) because we were quite rushed. But all the tapas and salads we had were delicious!! There was an issue with their digital menu: it was not switching from Spanish to English so we could only understand the basics, but oh well it was part of the experience!

Christine C

Google

We booked through WhatsApp for the next day and when we arrived, apparently our name was not written down. Luckily another table was a no show so we took their spot and thankfully because it was very busy there. The staff was really friendly and the atmosphere inside was really charming and cozy. We ordered the Argentine meat tasting (if you like medium rare, order medium well etc) We also ordered their wild potatos, grilled vegetables, and grilled provaleta cheese. All were very delicious and flavourful. There was was thing on the platter -onion black pudding and gizzards- and I’m not sure what it’s supposed to look like but what we got wasn’t what we expected. It looked like fried fat and kinda tasted like too. I mean… it was good 😅. Overall, would def good back!

Tommy Boman

Google

Brilliant Argentinian restaurant. Food amazing. We ordered a bit of everything and it was all great. Good prices, good personnel. Perhaps the size of the place and closeness to a half-busy road is a negative but otherwise highly recomend.

Sam Skiff

Google

Walked by the restaurant and after looking at people plates, I got food envy. Ribeye was spot on coupled with a decent glasses of Merlot. Friendly staff, and nice chilled atmosphere, can’t recommend this place enough.

La Tavernicola

La Tavernicola

Photos

Highlights

You might also like