La Tavernicola on Postcard

"Although la Tavernícola is one of the newer additions to the hood, once upon a time it was a local winery that dated back to 1937. We really like the way the new owner has managed to maintain some of the traditional aspects of the place such as the wine range, thus combining original features with modern touches. They have also added a selection of cocktails to go with their seasonal menu, characterized for using traditional Mediterranean products with a modern twist." - Little Buddha

On the Grid : La Tavernícola

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@onthegrid

"La Tavernícola, Poble Nou by Little Buddha. Although la Tavernícola is one of the newer additions to the hood, once upon a time it was a local winery that dated back to 1937.We really like the way the new owner has managed to maintain some of the traditional aspects of the place such as the wine range, thus combining original features with modern touches. They have also added a selection of cocktails to go with their seasonal menu, characterized for using traditional Mediterranean products with a modern twist."

Barcelona

test

@onthegrid

"La Tavernícola, Poble Nou by Little Buddha. Although la Tavernícola is one of the newer additions to the hood, once upon a time it was a local winery that dated back to 1937.We really like the way the new owner has managed to maintain some of the traditional aspects of the place such as the wine range, thus combining original features with modern touches. They have also added a selection of cocktails to go with their seasonal menu, characterized for using traditional Mediterranean products with a modern twist."

Barcelona

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Hayden Poellinger

Google

The service was good, and my food came rather quickly. However, I requested that my steak be cooked medium, and it was served incredibly rare (inside looked completely raw) and was full of gristle which made it difficult to cut and chew. It didn't have much flavor either. Lots of other places in Barcelona offer more and better food for less. However, they did offer to correct things, which I did appreciate.

Donald Bonilla

Google

This is a must go in Barcelona, wines and meat are amazing, I go with the high cut. I think that’s how the lady call it out, as advise please call prior to do a reservation, this is a small and such a good restaurant that will be impossible for you to get a table, highly recommended!

L J

Google

Beautiful food, my family ordered steaks, and I had the beetroot pasta, which was divine. The staff that helped us couldn't speak much English but still communicated super well. Very good prices for great quality food. Definitely recommend giving this place a try!

Desiree Hallock

Google

One of the best meals (if not the best!) we’ve had in Barcelona. Low-key atmosphere, and the service is friendly but a tad slow. However the food more than makes up for it! We had the croquette mix, ham & cheese empanada, and stuffed provoleta for tapas; the provoleta was to die for! For an entree we split the chicken pamplona, and it was one of the most delicious things I’ve ever put into my mouth! The tiramisu dessert was the perfect ending to an incredible meal.

Sallar Kaboli

Google

Great service, and great food. I ordered rare sirloin which is really hard to get right, and it was perfect. Waitress was friendly and helpful.

Christine C

Google

We booked through WhatsApp for the next day and when we arrived, apparently our name was not written down. Luckily another table was a no show so we took their spot and thankfully because it was very busy there. The staff was really friendly and the atmosphere inside was really charming and cozy. We ordered the Argentine meat tasting (if you like medium rare, order medium well etc) We also ordered their wild potatos, grilled vegetables, and grilled provaleta cheese. All were very delicious and flavourful. There was was thing on the platter -onion black pudding and gizzards- and I’m not sure what it’s supposed to look like but what we got wasn’t what we expected. It looked like fried fat and kinda tasted like too. I mean… it was good 😅. Overall, would def good back!

Lauren Soley

Google

Steak was a bit rarer than my partner asked (medium rare and got rare) but was still phenomenal food. The potato was cooked to perfection, the sauce was incredible. Wine was smooth, paired the meal perfectly.

Ryan Chua

Google

We decided to come to this local restaurant due to the reviews I saw on here. This is a small restaurant and we manage to get a table even though we did not have a reservation. We ordered the croquettes and burrata. The croquettes were nicely crispy on the outside and soft on the inside. The burrata was fresh and came with tomato, olives, and some arugula. For the main dishes we both had steak. I went with the sirloin and my friend went with the skirt steak. Both were cooked perfectly and tender. The servers spoke English which greatly helped with the wonderful experience we had for dinner. The meal was decently priced.

Hayden Poellinger

Google

The service was good, and my food came rather quickly. However, I requested that my steak be cooked medium, and it was served incredibly rare (inside looked completely raw) and was full of gristle which made it difficult to cut and chew. It didn't have much flavor either. Lots of other places in Barcelona offer more and better food for less. However, they did offer to correct things, which I did appreciate.

Donald Bonilla

Google

This is a must go in Barcelona, wines and meat are amazing, I go with the high cut. I think that’s how the lady call it out, as advise please call prior to do a reservation, this is a small and such a good restaurant that will be impossible for you to get a table, highly recommended!

L J

Google

Beautiful food, my family ordered steaks, and I had the beetroot pasta, which was divine. The staff that helped us couldn't speak much English but still communicated super well. Very good prices for great quality food. Definitely recommend giving this place a try!

Desiree Hallock

Google

One of the best meals (if not the best!) we’ve had in Barcelona. Low-key atmosphere, and the service is friendly but a tad slow. However the food more than makes up for it! We had the croquette mix, ham & cheese empanada, and stuffed provoleta for tapas; the provoleta was to die for! For an entree we split the chicken pamplona, and it was one of the most delicious things I’ve ever put into my mouth! The tiramisu dessert was the perfect ending to an incredible meal.

Sallar Kaboli

Google

Great service, and great food. I ordered rare sirloin which is really hard to get right, and it was perfect. Waitress was friendly and helpful.

Christine C

Google

We booked through WhatsApp for the next day and when we arrived, apparently our name was not written down. Luckily another table was a no show so we took their spot and thankfully because it was very busy there. The staff was really friendly and the atmosphere inside was really charming and cozy. We ordered the Argentine meat tasting (if you like medium rare, order medium well etc) We also ordered their wild potatos, grilled vegetables, and grilled provaleta cheese. All were very delicious and flavourful. There was was thing on the platter -onion black pudding and gizzards- and I’m not sure what it’s supposed to look like but what we got wasn’t what we expected. It looked like fried fat and kinda tasted like too. I mean… it was good 😅. Overall, would def good back!

Lauren Soley

Google

Steak was a bit rarer than my partner asked (medium rare and got rare) but was still phenomenal food. The potato was cooked to perfection, the sauce was incredible. Wine was smooth, paired the meal perfectly.

Ryan Chua

Google

We decided to come to this local restaurant due to the reviews I saw on here. This is a small restaurant and we manage to get a table even though we did not have a reservation. We ordered the croquettes and burrata. The croquettes were nicely crispy on the outside and soft on the inside. The burrata was fresh and came with tomato, olives, and some arugula. For the main dishes we both had steak. I went with the sirloin and my friend went with the skirt steak. Both were cooked perfectly and tender. The servers spoke English which greatly helped with the wonderful experience we had for dinner. The meal was decently priced.

La Tavernicola

La Tavernicola

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Highlights

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