La Tasquita de Enfrente on Postcard

"This welcoming restaurant tucked away behind the busy Gran Vía has made a name for itself thanks to its modern take on French-inspired cuisine that can be savoured on an impressive tasting menu. The latter changes daily in line with high-quality and easily recognisable market-fresh ingredients with a permanent focus on local provenance and seasonality. À la carte dining is also an option here." - Michelin Inspector

La Tasquita de Enfrente

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@goop

"If there's one "must-visit" spot we'd recommend in Madrid, it would have to be La Tasquita de Enfrenta. Chef Juanjó Lopez's outrageously good Spanish food (the menu changes seasonally) isn't exactly news—locals have been vying for reservations here for a few years now—but the food is as good as ever. It's definitely the kind of place where it's worth splurging on the chef's tasting menu, and the wine to go with it. The place books out well in advance, so make a reservation before your trip if possible. "

The Madrid Guide

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Daniela Garza

Google

Excellent food and service. I would definitely do the tasting menu. You get to try their best dishes and they do small portions so you don’t feel like you over ate by the end. Great place for a business lunch or special occasions.

Sie-Hang Cheung

Google

You wouldn't expect this quality and type of restaurant in this place, but it's been here for years! The food is amazing, very seasonal and fresh. It's fine dining, but without the molecular or fancy things, just great ingredients prepared with love. The wines are amazing too! It's on the pricey side if you expect to be pampered like a Michelin star restaurant or comparable price, but the local atmosphere and friendly people make up for it. The shrimps and the salpicon are so good and if you're lucky enough to get the teardrop peas, you're going to have one of the best meals

G Perez

Google

We have loved the experience! The restaurant is very cozy with about 7 tables. The chef and his team are extremely professional and made us really enjoy the evening. In this restaurant we do recommend ordering the tasting menu (88€): a trip through Spain with 9 dishes of excellent traditional cuisine. They prepared a personalized tasting menu by deciding together with the Chef the dishes that we liked the most and least on the menu.

Habib Al Mulla

Google

A cosy and small family restaurant with a 50-year history, La Tasquita de Enfrente serves seasonal market produce. The food is a modern take on French-inspired cuisine that can be savoured on a tasting menu that changes daily. Friendly service

Rosa Rodriguez

Google

We visited this amazing restaurant about two weeks ago. There is so much I wish to rave about Chef Juan Lopez’s food and that I may reduce it into two words: Simply Perfect! This should be a must visit when in Madrid.

Miguel Angel

Google

Wanted to go several times but couldn’t get booking, I made call just 30 min before show up and got 1. But the experience was very disappointing: - Oyster over clean and let them without flavor. - “Ensaladilla” without any flavor and hot. - Praws ok. - “Boquerones” without flavor and egg not well cook. - “Albondigas” was a joke. - Wines selection very weak. - Waitress running around for take the plates but not aware when you ask something. Even the owner ask me about the dinner and I tell some comments about the temperature but he didn’t take it well. Never will come back and I don’t recommend any person in fine dinning

Jaime Quiros

Google

Great ingredients and spectacular service! Eel is to die for, as well as the chipirones and albondigas. But as they say.. less is more, tale it as you may.

Candido J Anaya MD

Google

Dont go. This is robbery. Food is not good. And extremely expensive. We came on 5/21/24. Tuesday. 1. Boquerones huevos fritos: fried sardines and 2 eggs. Very small plate with Street food quality but u pay $28E 2. Boletus: sautee mushrooms. No flavor. $45e 3. Esparragani: 2 eggs with extremely salty aspagargus. No edible. $28 4. Quisquillas: raw shrimp on lemon. had to send back since we dont eat raw shrimp. 5. Bacalao. Good cut of fish but Extremely salty. 6. Cocochas Merluzas: very very good 7. Albondigas: these are gross. They taste like meatballs from a can. The service was attentive but the male waiter added $45 euros to the bill accidentally. The food quality is terrible overall. And the price/quality ratio is awful. Do not recommend.

Daniela Garza

Google

Excellent food and service. I would definitely do the tasting menu. You get to try their best dishes and they do small portions so you don’t feel like you over ate by the end. Great place for a business lunch or special occasions.

Sie-Hang Cheung

Google

You wouldn't expect this quality and type of restaurant in this place, but it's been here for years! The food is amazing, very seasonal and fresh. It's fine dining, but without the molecular or fancy things, just great ingredients prepared with love. The wines are amazing too! It's on the pricey side if you expect to be pampered like a Michelin star restaurant or comparable price, but the local atmosphere and friendly people make up for it. The shrimps and the salpicon are so good and if you're lucky enough to get the teardrop peas, you're going to have one of the best meals

G Perez

Google

We have loved the experience! The restaurant is very cozy with about 7 tables. The chef and his team are extremely professional and made us really enjoy the evening. In this restaurant we do recommend ordering the tasting menu (88€): a trip through Spain with 9 dishes of excellent traditional cuisine. They prepared a personalized tasting menu by deciding together with the Chef the dishes that we liked the most and least on the menu.

Habib Al Mulla

Google

A cosy and small family restaurant with a 50-year history, La Tasquita de Enfrente serves seasonal market produce. The food is a modern take on French-inspired cuisine that can be savoured on a tasting menu that changes daily. Friendly service

Rosa Rodriguez

Google

We visited this amazing restaurant about two weeks ago. There is so much I wish to rave about Chef Juan Lopez’s food and that I may reduce it into two words: Simply Perfect! This should be a must visit when in Madrid.

Miguel Angel

Google

Wanted to go several times but couldn’t get booking, I made call just 30 min before show up and got 1. But the experience was very disappointing: - Oyster over clean and let them without flavor. - “Ensaladilla” without any flavor and hot. - Praws ok. - “Boquerones” without flavor and egg not well cook. - “Albondigas” was a joke. - Wines selection very weak. - Waitress running around for take the plates but not aware when you ask something. Even the owner ask me about the dinner and I tell some comments about the temperature but he didn’t take it well. Never will come back and I don’t recommend any person in fine dinning

Jaime Quiros

Google

Great ingredients and spectacular service! Eel is to die for, as well as the chipirones and albondigas. But as they say.. less is more, tale it as you may.

Candido J Anaya MD

Google

Dont go. This is robbery. Food is not good. And extremely expensive. We came on 5/21/24. Tuesday. 1. Boquerones huevos fritos: fried sardines and 2 eggs. Very small plate with Street food quality but u pay $28E 2. Boletus: sautee mushrooms. No flavor. $45e 3. Esparragani: 2 eggs with extremely salty aspagargus. No edible. $28 4. Quisquillas: raw shrimp on lemon. had to send back since we dont eat raw shrimp. 5. Bacalao. Good cut of fish but Extremely salty. 6. Cocochas Merluzas: very very good 7. Albondigas: these are gross. They taste like meatballs from a can. The service was attentive but the male waiter added $45 euros to the bill accidentally. The food quality is terrible overall. And the price/quality ratio is awful. Do not recommend.

La Tasquita de Enfrente

La Tasquita de Enfrente

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