Nestled in a stunning 19th-century mansion, La Réserve Paris blends opulent design with personalized service, making it a chic retreat for fashion elites.
"A luxe hotel and spa offering a 'Thanksgiving Bliss' stay with complimentary breakfast, VIP amenities, and a four-course Thanksgiving dinner."
"A mansion-turned-hotel offering a lush interior courtyard with palm trees, Japanese maple, and fresh jasmine. Guests can enjoy meals and drinks surrounded by the garden's rich plant life."
"La Réserve owner Michel Reybier had great success with his Geneva and Ramatuelle outposts. Yet there was general astonishment when, in 2015, La Réserve Paris sashayed into town, teaching the city’s grandes dames new tricks. It's the most beloved address in the French capital for fashion editors and the go-to for regular visitors to the city who want to feel like they’re staying in a private mansion, with just 40 rooms in a fine hôtel particulier designed by Baron Haussmann for Napoleon III’s half-brother the Duc de Morny in 1854. Its position, on a quiet, tree-lined street moments from the Place de la Concorde, is propitious. Then you cross the threshold and—ka-boom!—it’s an explosion of color and texture in the best way imaginable. There’s brocade taffeta, velvet drapes and silk wallpapers in the richest shades of emerald and ruby. No crevice has gone ungilded. This is somewhere you'll want to come back to time and again. —Steve King" - Sandra Ramani, Lindsey Tramuta
"While La Réserve is less ostentatious than Paris’s officially designated palace hotels, it’s every bit their equal, if not their superior – at the very least, it’s gone straight into the top tier of Parisian luxury hotels. The rooms are large by any standard but positively palatial for Paris, equipped with every imaginable luxury, from Carrara marble baths to Toto washlets and individual butler service." - The MICHELIN Guide
"La Réserve is housed in what was once a private mansion, built in 1854 for the Duc de Morny (Napoleon III's half-brother) in textbook Second Empire style." - Le Guide MICHELIN