Tucked away in El Poble-Sec, La Platilleria serves up adventurous, seasonal tapas and local wines in a cozy setting perfect for a post-explore feast.
"After a day spent exploring Montjuïc's gardens and museums, this cozy corner restaurant in nearby El Poble-Sec makes for an ideal dinner stop. Simply decorated, with bright green walls, a long wood bar, and a handful of tables, La Platilleria doesn’t have a fixed menu; rather, the kitchen offers a daily selection of seasonal, locally sourced small plates. There are Spanish stalwarts like patatas bravas , pan con tomate , and Ibérico ham, but it’s worth trying the specials, which might include a rich dish of braised oxtail atop polenta, or osso buco with sweet potatoes. A small but well-curated selection of Spanish wine, cava , and craft beer is available—if you’re feeling daring (or thrifty), order a 3euro ($3.35) pinguino , a penguin-shaped carafe of rustic local wine."
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