Nestled in a 300-year-old building in historic Valletta, La Pira serves delicious Maltese dishes like pulled rabbit rigatoni and tender octopus on a charming patio.
"In the old town of Valletta, among the major tourist attractions, an authentic and flavourful traditional Maltese cuisine is served in a simple and informal setting. Among the most successful dishes are pulled rabbit rigatoni, homemade filled pasta, Maltese stuffed marrows, pan-fried octopus, and Aljotta, the island’s typical fish soup." - Michelin Inspector
"Located in historical Valletta, La Pira offers authentic Maltese cuisine in a simple setting with a convivial atmosphere. Dishes include pulled rabbit rigatoni and traditional fish soup aljotta." - The MICHELIN Guide
Иван
Francesco Lanzillotta
Valentina Constenla
Marvel D'Silva
Martin R
Alys Marshall
Troy Pearce
Ari Zingillioglu