La Olla

Mexican restaurant · Oaxaca City

La Olla

Mexican restaurant · Oaxaca City

Reforma 402, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico

4 Postcards

Highlights

At this vibrant cantina, savor Oaxacan delights from enchiladas to mezcal cocktails, all under an art-adorned rooftop that enhances your dining experience.

Reforma 402, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions

laolla.com.mx

@laollaoax

$$ · Menu

@michelinguide

"For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderful by itself but stunning with the clever addition of plantain and sweet potato purees. The menu also features a generous number of vegetarian dishes." - Michelin Inspector

La Olla

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@afar

"Delectable Oaxacan Specialties Run by the talented Chef Pilar Cabrera, who also offers cooking classes through Casa de los Sabores, La Olla is an unpretentious restaurant offering Oaxacan specialties. Head to the upper-level dining room, which is more spacious than the ground floor, with artwork by local artists. The moles are delicious, but to start, order the squash blossom soup. A beautifully arranged bowl with squash blossoms and seeds with some queso fresco and cream is placed in front of you, then the waiter pours the soup over it. It tastes as good as it looks. Open 8 am to 10 pm Monday through Saturday. Closed Sundays. La Olla offers a set meal between 1:30 and 4 pm - check the website for the daily menu."

Oaxaca's Best Restaurants

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@afar

Where to Eat Mole in Oaxaca

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@eater

"Today many locals start their day with a cup of café de olla, a delicately spiced coffee drink emblematic of Oaxaca." - Shava Cueva

The 11 Best Drinks to Try in Oaxaca, Mexico - Eater

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Gabriel Garcia

Google

We went to this restaurant without any expectation. The food was fantastic! The Chef has a dish of grilled shrimp with yellow mole. Wow! ... and then the desserts - We had a mandarine mousse, chamomille custard, and chocolate cake with green herb ice cream. We were amazed!!! Moreover, our servers Aranza and Lidia were well-versed with the menu and were friendly and amazing. Highly recommend!

José Lombo

Google

The place has a nice ambience. However, the food does not offer a good value proposal. Service at the table was good, can't say the same about the community manager that handles IG, as their responses are delayed.

Mek

Google

So yummy! We got the quesadilla and the corn sampler. I prefer if the cheese is a little more melted but still good. Definitely check out the rooftop for some great cocktails

Jo Cossairt

Google

A casual restaurant with great food and excellent service. We had pescado in salsa verde and camaron in mole amarillo. The cocktails were well-mixed and delicious.

Byron Boyle

Google

Was really excited to try this place, but wasn't impressed enough to want to return. The service was very slow - to the point where we skipped out on ordering dessert because it would have taken another 30 minutes at the rate everything else was going. Ordering food was also more difficult than it should have been. I tried to order a beer from their menu, they didn't have it, I ordered an appetizer, they didn't have it, I ordered one of their specialties, and disappointingly they did not have it! Minor detail, but they set our table with paper napkins while other tables had cloth napkins - not sure if they ran out or what, but that's tacky for a nice restaurant. The restaurant doesn't appear to be popular with locals as it was filled with just gringos. The food Appetizer - Fish Quesadillas - okay didn't really have a distinctive flavor. Salad - Organica - this was good, but again nothing that interesting. Main - Black Mole - this was great. Had a little sweetness, spice, and smoke. Good overall balance of flavors.

Robyn Huang

Google

Excellent cooking class with Pilar! We met at the restaurant, went to Mercado Merced (amazing place!) for ingredients, and spent a wonderful time learning with Pilar at her house. Deeply intense moles and the most amazing tamales were made. Great experience - 5 stars!

Gaby C

Google

Great food, vegetarian and vegan mole options that are delicious. The cocktails are great too.

Juan Medrano-Pizarro

Google

Awfulll experiencia. Food was worse than mediocre. We ask for an arránchela and the meat was not only not properly cook but cold. I ask them to reheat it and the bring it back cold. All the food was consistently cold: my daughter asked for a consomé and it was brought to the table cold. All in all a very bad experience in an atmosphere of pretentiousness. I do not recommend this place. Avoid it!!!

Gabriel Garcia

Google

José Lombo

Google

Mek

Google

So yummy! We got the quesadilla and the corn sampler. I prefer if the cheese is a little more melted but still good. Definitely check out the rooftop for some great cocktails

Jo Cossairt

Google

A casual restaurant with great food and excellent service. We had pescado in salsa verde and camaron in mole amarillo. The cocktails were well-mixed and delicious.

Byron Boyle

Google

Robyn Huang

Google

Gaby C

Google

Great food, vegetarian and vegan mole options that are delicious. The cocktails are great too.

Juan Medrano-Pizarro

Google

Abby B.

Yelp

We went to La Olla on a whim because we were feeling indecisive for dinner. We did arrive pretty early (somewhere around 5) and they were able to seat us easily. They have a lot of unique corn-based dishes, so we tried the taquitos de quesillo, comal de maíz, tamal oaxaqueño, and the flan (I think it changes seasonally - ours had popcorn on it). We loved how simple and flavorful each dish was. It was a great meal to end our trip to Oaxaca!

Mandi S.

Yelp

We were the only ones there, think we were a bit early for dinner. Very cute spot with bright decorations. Food was fresh and great. Staff was super friendly. Our Spanish is little to none and their English the same. We made it work and shared many laughs in the meantime. Loved the guaq with dried fish.

Suzie L.

Yelp

Good food We had a lovely dinner at this restaurant where we tried a couple of dishes for the first time. We loved our guacamole with tlayudas, and we tried the chapulinas (grasshoppers) and mole for the first time. The chapulinas and mole were not really to our taste, but the food was beautifully cooked and presented and the staff were really lovely. We did think that the portions were a little small!

Paul L.

Yelp

Increíble. Sin duda la mejor comida que tuve en Oaxaca. Las sopa de flor de calabaza era increíble y el mole amarillo de camarones es para morirse. También el mole negro tuvo un sabor *bien* suave. Bravo Pilar Cabrera!

Hugh N.

Yelp

Absolutely one of my favorites local flairs... the decors, foos tasting, fresh ingredients, super friendly staff, and absolute simple menu. A party of 6 was easily handled & enjoyed the whole time. I have tried a few places in the area, but this one really prompted me with this urgency of a review. It is absolutely recommended for all the Yelpers. Be a good and responsible visitor: to make reservations, to show up, to be respectful with the staff, to take your time & enjoy the whole dining experience, be patient with the pace (appreciative of what it has to offer = enjoy the moment), and order dessert . Happy travel & Dining !

Delia A.

Yelp

Muy rico los moles y me gusto que venia con tortillas y un arroz muy rico. Las aguas de Jamaica y horchata sabían súper diluidas pero el servicio era de lo mejor. La decoración también estaba súper bonita!

Linda M.

Yelp

We walked by here a couple of days earlier and were warned that you must make a reservation in order to eat here. We arrived on time, or at least the time we had in our calendar only to be told they had given away our table. They did ask us to wait a little bit and within 5 minutes they had a table [felt a little like they want you to think it's very exclusive]; food overall was excellent ; very inventive and nicely presented. Reasons it's not 5 star? You can only have their cocktails, or beer or non alcoholic cocktail which are both expensive and not terribly good despite two bartenders (margaritas for instance will not be made but you can have a cilantro mojito); service is just okay, server didn't spend much time explaining complex dishes; despite higher prices, cheapest paper napkins... this in the capital of all woven materials in all of Mexico! Clearly caters to Americans who want to tick it off their list.

Cinthia K.

Yelp

Came here for a late lunch with my 2 travel companions when we were in Oaxaca last month after looking it up on Yelp beforehand. Place seems to be quite popular with the tourists (though, to be fair, it's probably hard to find a place in the heart of Oaxaca without running into a few tourists). Since this was going to be our first meal in Oaxaca, one of my friends and I opted to get tlayudas, while my other friend opted for something else. We all also shared an order of their guacamole, which came with their signature in-house crunchy, crispy tortillas. My tlayuda was fine, but oh so messy to eat. The guac was delicious, and my friends seemed to have liked their meals as well. I also got a super large glass of their jamaica (or, sorrel, if you're in the Caribbean), which was unfortunately not as good as I had wished. Everything else was fine. Service was attentive and friendly. The restaurant itself is beautiful, with 2 different seating levels for patrons. It's a more expensive meal to be had in Oaxaca, but the ambiance was nice.

Marifel D.

Yelp

Finger lickin' good!! We ordered lengua with green sauce and beef with mole. Meat were very juicy and tender. Beef tongue were tender and no bad taste which shows it was cleaned and cooked properly. The blue tortilla was tasty. It's just home cooking for sure! Also the kitchen was clean. I would have given them 5 stars but the rice was a fail. Too soggy. Service amazing too!!!

Megha A.

Yelp

Very good food and decent cocktails. Everything was good proportions and tasty. We stopped by for a late lunch and the terrace was closed but the middle level had a great ambiance and overlooked the street below. I dont remember the names for all the dishes but the mixed appetizer plate was excellent as well as the guacamole.

Brian M.

Yelp

Great rooftop to relax and enjoy a drink or two. Guac was Mole enchiladas were really good too

Mario E.

Yelp

The staff was polite and attentive. The mezcal was very good. The dining room had a good vibe and a great view. So why am I giving this place a 3 star review? The mole was tepid and the tortillas were borderline cold. As a Mexican I was disappointed. I also fault myself for not sending the food back. It may have been an off night for the kitchen as it seems most of the reviewers liked this place.

Perry S.

Yelp

La Olla is a great choice for lunch or dinner in Centro. Be aware that you have to share the stairs to the upper-level dining area with the wait staff bringing food up from the kitchen. Once you're seated, expect a pleasant dining experience, beginning with a pleasant waitstaff all the way to a delicious meal. The guac was excellent and served with both bread and tortillas (not chips). The shrimp were huge and very flavorful and the chicken soup was fabulous --served in a copper kettle with 2 handles-- the broth rich and flavorful, the chicken and vegies abundant. We saved room for dessert and loved the flan, served with a swirl of chocolate sauce. La Olla is a must-stop on the list of excellent Oaxacan restaurants.

Kyle B.

Yelp

Really good! Renowned chef Pilar Cabrera gives cooking classes- which I am annoyed I couldn't work into my trip. Famous for their moles - I had the Chichilo with steak. The Chichilo was very bitter but was outstanding with bites of the steak. I LOVED the organic salad. One of the best salads I ever ate. Oaxaca is a great town with spectacular food. It's easy to just eat market and street food- so fantastic and ridiculously cheap. This place felt like a splurge (if $20 after tip is a splurge), but it was a wonderful place and a memorable meal

Ellen L.

Yelp

Service is slow for Mexico but very clean and great people. Fabulous food fabulous time lots of authentic fun.

Haley B.

Yelp

My meal at La Olla was probably the most disappointing of our trip. My expectations were high, given all of the glowing reviews I've read, but the food and service were both substandard. We were brought salsa to start and it was good, but I didn't love the chips, which reminded me a little of communion wafers. We chose to start with guacamole, which was good, but we ran out of chips before it was gone, and were never brought any more. Our waiter came to the table only when he absolutely had to, to take our drink and food order (at the same time, after we'd been sitting at the table for quite awhile), to bring the appetizer, and to bring our food. He never asked if we needed more drinks. He never came to check if we needed anything (in my boyfriend's case, a steak knife) after dropping off our food. I had to go find him to ask for the check. It was somewhat frustrating. My boyfriend was served skirt steak with vegetables that had obviously been grilled, but were as cold as though they'd just been pulled from the refrigerator. He said the skirt steak was good, but cutting it with a butter knife was somewhat challenging. My entree was enchiladas with mole negro and Colorado. I love mole and have had it several times, and this mole was, at the very best, mediocre. The enchiladas themselves were just okay. I'm still pretty bummed about La Olla. My vacation isn't long enough to go to bad restaurants.

velma v.

Yelp

Beautiful airy friendly restaurant....the food was delicious and the staff friendly. Upscale without being pretentious or spendy.

Mina N.

Yelp

Omg the food here is amazing. My favorite so far were the quesadillas. We also tried the Jamaica enchiladas that were amazing in a mole sauce. Also to the table the Oaxaca tamale. We wanted to try the desserts. So we must return. And you definitely must visit. This is an out of the box thinking restaurant.

Eduardo F.

Yelp

I decided to eat at La Olla after my Mezcál tour guide told me about it. It was our last night in Oaxaca, and i wanted a special dinner. La Olla took that from me. We arrived at 5 p.m. on Ash Wednesday. There was only one other small party seated when we arrived. We were a party of seven. After we were seated, it took about fifteen minutes for them to take our order. The waiter brought us our drinks, and we sat. A half hour after we placed our order, another party that arrived after us received their food. I asked the waiter to check on our order, and he said it was on the way. Another fifteen minutes later and forty-five minutes after ordering, our appetizers and meals arrived at the same time. The soup we ordered was good, but that was it. Our mixed grill appetizer was room temperature. If they prepared it first then why didn't they bring it? But wait, the "mole enchiladas" were cold, too. How is that even possible? Mole is liquid that is poured hot over tortillas when making enchiladas. The octopus tostadas were cold, and the grilled fish. The other items we ordered were all meh. I asked to speak to the manager. He came by and I explained the situation, showing him our cold food and asking how this was possible when the restaurant was basically empty. He thanked me for my feedback and said it was helpful that we told him what was going on. He never asked how he could make things right or what he could do for us. I consider that a very poor response to a complaint of serious service and food temperature issues. I cannot recommend this restaurant under any circumstances.

Sharon B.

Yelp

One of the best meals I have had in Oaxaca and the evening rooftop views are spectacular. My husband loved the mole (verde with fish and I had a tuna dish with mushroom rice that was delicious.

Aaron O.

Yelp

La Olla has some of the best flan you'll find in Oaxaca! Rich and creamy perfection! The fresh bitter chocolate sauce on the side is a great touch. As for the other dishes, the portions are generous and the quality is excellent. Traditional foods with modern presentation. The staff is really nice, too. I definitely recommend it!

Joe A.

Yelp

We stopped here just for a quick bite between meals. Amazing flavors, good enough we have planned dinner here. The guacamole was perfect and we tried a local sampler (appetizer). Cant say anything bad at all. My wife loved the house made Jamaica.

Victoire C.

Yelp

Food was increíble. Make sure to go sit on the upstairs terrace. It has a stunning view. Overall excellent experience.

Alex R.

Yelp

We only had one day here in Oaxaca, and we came here for dinner. We enjoyed it, all around! The food was very good, the restaurant was clean and the decor was fun, yet simple. The bathrooms had a change table - always a plus! And the location is very close to the zocalo. We shared the mango salad - crispy lettuce, good avocado, and sweet delicious mango pieces, and for our mains we shared a chile relleno, a tlayuda, and the steak. For me, the chile relleno was the weakest link because the chile they stufffed had a very smoky taste, which is not really my thing. My husband really enjoyed it though. Everything was cooked really well. Oh yes, and the waitstaff were friendly and helpful!

Fabián J.

Yelp

i highly recommend this spot for dinner. the staff is very welcoming and kind and, in addition to delicious food, the atmosphere is charming. be sure to save room for flan at the end of your meal! i'm definitely stopping by "la olla" again!

Rachelle C.

Yelp

This is a relaxed charming cafe run by the family that owns 3 B&Bs in central Oaxaca. The food is traditional Oaxacan and beautifully prepared with freshest ingredients by chef Pilar Cabrera, a noted Oaxacan chef. Be sure to buy her easy to follow cookbook in English. We loved the complex moles on pork or beef filet. The dorado fish in yellow mole with a smear of spicy mole was amazing. Her corn squash blossom, corn squash soup is light, all veggie and delicious. It's a small cafe with a rooftop for drinks or a casual snack. Better yet, take a half day cooking class from Pilar which includes a trip to the market, hands on cooking and eating your meal. It's the very best!

Maria A.

Yelp

Great place, close to downtown Oaxaca. The food was pretty good, we loved some times like the fresh cheese wrapped in hoja santa (amazing flavor!) and the beef in yellow mole (the meat melted in your mouth, perfectly cook). We had a 100% corn appetizer which include it taquitos, quesadilla and memelas, it was good but not the corn preparation we had in Oaxaca. The place itself is beautifully decorated with very nice murals all over the room. The service was great and we had a great experience overall.

Pamela O.

Yelp

Best restaurant in Oaxaca by far!!! Super fresh, simple and amazingly delicious. Everything I had was exceptional and I'm a Chef!

Adam B.

Yelp

Not sure why this place is so popular. To start, they have a chain on the door to keep people waiting outside...when there was an almost empty restaurant inside. After being seated we found the service to be terrible. We waited far too long for everything, to the point where I thought that they had forgotten our order. In the end we did not receive a drink we ordered and the food was very mediocre. No locals were inside, which should have been the first red flag. Definitely not coming back.

Kaison T.

Yelp

We went for breakfast, which is probably not the best time. I have heard great things about this restaurant, but in the morning, the tamales are cold and the sauces lukewarm. If you try this place, don't go in the morning!

Astrid C.

Yelp

In our week in Oaxaca we came to La Olla twice because the food was light but very delicious. The organic salad was very good and there black bean soup was to die for! The staff was also super friendly and welcoming! Definitely check out and try their mango mezcal drink, it was very good!

Caryn W.

Yelp

We sat on the roof and had a table by the window. Tasty cocktails and attentive and informative service. We had the crema de flor sopa which was very delicious. We also ordered the tamal oaxaqueno - it was good, I think we just aren't into that type of mole. VERY clean bathrooms.

Trudy M.

Yelp

We stumbled upon this restaurant and had a delicious full meal of the day. Actually like a dinner so tonight we will eat super lightly. We sat upstairs, overlooking the street. Besides the regular menu they have a fixed daily menu which is what we had. Today, a Monday, for $6.50 we had: crispy tortillas with small container of pickled vegetables, grilled cauliflower, (first course, leek & potato broth soup, (2nd course), then either stuffed cabbage or chicken kabobs, (main course) with baked apples with cinnamon and cream for dessert. Included drink of the day was pineapple juice. Our bill came with two heart lollipops! We then ordered two coffees extra.Total bill was 352 Pesos ($17.60).We are definitely coming back!!!

Alessia E.

Yelp

Not bad but also not great. Service is slow and the food is good, but it took 30 min to get drinks and then get the food. Lots of tourists..

Ramon B.

Yelp

Formerly a really good restaurant. We got stuck in the mezzanine which is a concrete box with the definition of bad acoustics.10 minutes on appeared a saxophone, electric bass and drum trio which destroyed any chance for conversation in our party. The "manager" a smarmy used car/time share salesman type came over to a young woman and monopolized her for his own flirting gratification without even glancing at the rest of our party. Steak was undercooked so we requested a little more cooking. It disappeared for 15 minutes and came back just as rare as before but now completely cold. Please know that I've been going to Olla for many years and it had been going downhill. I ate a so-so dinner there a week ago which I chalked up to my poor dish selection. Now I think the place is over the hill. I've been to Oaxaca 15-20 times and Olla was a mandatory stop. No more. It's off my list which is sad because I love the terrace. Beware the middle level though. It's a charmless concrete box and I would avoid it at all costs.

Betsy H.

Yelp

The 3 tomalitos were fantastic. Not wild about the Tlayuda - the tortilla was touch. The tortilla soup ordered by a friend was amazing. And a great flan and sorbet.

Bari P.

Yelp

Had lunch downstairs and loved it. Oaxacan teammate and a meat and cheese plate. Server's were nice and attentive. Dinner was not as good. Ate upstairs and it wasn't as comfortable, the relleno was on, not great, and the service was marginal. Still, great location, good menu and eat downstairs!

Veronica M.

Yelp

It was great food but the service was rather slow. We went on Christmas Day so that could be the reason for the slow service; they were very busy. Quesadilla de flor de calabaza, buñuelos, chilaquiles, and café de olla were delicious.

Michael L.

Yelp

Loved this place. They make a great hot choclate.

Robert C.

Yelp

Nice table mescal, fast and friend service, with a neighborhood feel. Big screen TV and regular crowd takes the tourist edge off. They made a worthwhile and tasty tlayudas vegetariano.

Patricia L.

Yelp

This restaurant used to be my favorite. What happened? Today's breakfast was a diaster. I ordered chiliquiles rojo with chicken. Instead i received chiliquiles verde without chicken. I tried to go with the flow because they were drastically understaffed. So i asked for a fried egg to top my chiliquiles. It never arrived. When the bill came, I was charged for the chicken and the egg. Go figure. To top it off, they seemed put out that i did not want to pay for food that was never served.

Kirsten K.

Yelp

Having read reviews and received feedback from fellow travelers that they enjoyed their meal, we were excited to go to La Olla. Unfortunately, we wouldn't recommend this restaurant. There wasn't a local in sight which should have been a clue. We ordered two of their house specials and the food was extremely bland. Lacked flavor - no salt, not even a hint of heat and the coconut crusted shrimp were dry. Tailored for a tourists palete, very disappointed.

Nika E.

Yelp

Wonderful food, service and ambiance. I highly recommend this place. We went for lunch with our 2 kids, and everyone had a good thing me. They even made my picky son a quesadilla.

Matt C.

Yelp

This was our favorite restaurant in Oaxaca; it easily beat out a couple of similarly-priced places that are higher rated on Yelp. The highlights of our meal were the crema de flor de calabaza--possibly the best soup I ever tasted--and the mole negro de fandango--definitely the best mole I've ever had. The service was also friendly and attentive. Next time in Oaxaca we'll go here first!

Oaxaca's Best Restaurants

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@afar

Where to Eat Mole in Oaxaca

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@eater

"Today many locals start their day with a cup of café de olla, a delicately spiced coffee drink emblematic of Oaxaca." - Shava Cueva

The 11 Best Drinks to Try in Oaxaca, Mexico - Eater

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Gabriel Garcia

Google

José Lombo

Google

Mek

Google

So yummy! We got the quesadilla and the corn sampler. I prefer if the cheese is a little more melted but still good. Definitely check out the rooftop for some great cocktails

Jo Cossairt

Google

A casual restaurant with great food and excellent service. We had pescado in salsa verde and camaron in mole amarillo. The cocktails were well-mixed and delicious.

Byron Boyle

Google

Robyn Huang

Google

Gaby C

Google

Great food, vegetarian and vegan mole options that are delicious. The cocktails are great too.

Juan Medrano-Pizarro

Google

Gabriel Garcia

Google

José Lombo

Google

Mek

Google

So yummy! We got the quesadilla and the corn sampler. I prefer if the cheese is a little more melted but still good. Definitely check out the rooftop for some great cocktails

Jo Cossairt

Google

A casual restaurant with great food and excellent service. We had pescado in salsa verde and camaron in mole amarillo. The cocktails were well-mixed and delicious.

Byron Boyle

Google

Robyn Huang

Google

Gaby C

Google

Great food, vegetarian and vegan mole options that are delicious. The cocktails are great too.

Juan Medrano-Pizarro

Google

Abby B.

Yelp

Mandi S.

Yelp

Suzie L.

Yelp

Paul L.

Yelp

Hugh N.

Yelp

Delia A.

Yelp

Linda M.

Yelp

Cinthia K.

Yelp

Marifel D.

Yelp

Megha A.

Yelp

Brian M.

Yelp

Great rooftop to relax and enjoy a drink or two. Guac was Mole enchiladas were really good too

Mario E.

Yelp

Perry S.

Yelp

Kyle B.

Yelp

Ellen L.

Yelp

Service is slow for Mexico but very clean and great people. Fabulous food fabulous time lots of authentic fun.

Haley B.

Yelp

velma v.

Yelp

Beautiful airy friendly restaurant....the food was delicious and the staff friendly. Upscale without being pretentious or spendy.

Mina N.

Yelp

Eduardo F.

Yelp

Sharon B.

Yelp

One of the best meals I have had in Oaxaca and the evening rooftop views are spectacular. My husband loved the mole (verde with fish and I had a tuna dish with mushroom rice that was delicious.

Aaron O.

Yelp

Joe A.

Yelp

Victoire C.

Yelp

Food was increíble. Make sure to go sit on the upstairs terrace. It has a stunning view. Overall excellent experience.

Alex R.

Yelp

Fabián J.

Yelp

Rachelle C.

Yelp

Maria A.

Yelp

Pamela O.

Yelp

Best restaurant in Oaxaca by far!!! Super fresh, simple and amazingly delicious. Everything I had was exceptional and I'm a Chef!

Adam B.

Yelp

Kaison T.

Yelp

Astrid C.

Yelp

Caryn W.

Yelp

Trudy M.

Yelp

Alessia E.

Yelp

Not bad but also not great. Service is slow and the food is good, but it took 30 min to get drinks and then get the food. Lots of tourists..

Ramon B.

Yelp

Betsy H.

Yelp

The 3 tomalitos were fantastic. Not wild about the Tlayuda - the tortilla was touch. The tortilla soup ordered by a friend was amazing. And a great flan and sorbet.

Bari P.

Yelp

Veronica M.

Yelp

Michael L.

Yelp

Loved this place. They make a great hot choclate.

Robert C.

Yelp

Nice table mescal, fast and friend service, with a neighborhood feel. Big screen TV and regular crowd takes the tourist edge off. They made a worthwhile and tasty tlayudas vegetariano.

Patricia L.

Yelp

Kirsten K.

Yelp

Nika E.

Yelp

Wonderful food, service and ambiance. I highly recommend this place. We went for lunch with our 2 kids, and everyone had a good thing me. They even made my picky son a quesadilla.

Matt C.

Yelp

La Olla

La Olla

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Highlights

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