This Toronto bakery serves up inventive mini cakes with bold flavors like Banana Peanut Butter and Coconut Sticky Rice, wrapped in a cozy, cheerful vibe.
"Tran is the owner of Là Lá Bakeshop, a Vietnamese bakery in Toronto that uses pandan liberally in its pastries. One of its signature cakes contains a layer of pandan chiffon cake resting on a base of coconut-infused sticky rice, which reminds me of green glutinous rice sprinkled with coconut flesh and other sweet toppings, often sold by street vendors in Vietnam." - Giao Chau
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Sujay Macwan
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Brian and Harry Email
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Erica Huynh