10 Postcards
Step into La Grenouille, a classic French haven known for decadent cuisine, lavish floral arrangements, and an elegant, timeless vibe that whispers old-school luxury.
"The famed French restaurant La Grenouille has been closed since June when it shuttered due to a gas leak. (It briefly reopened in November.) The building at 3 E. 52nd Street, near Fifth Avenue, where La Grenouille has operated since 1962, is now up for sale with an asking price of $15 million, Curbed reports. In recent years, the original owners’ sons, Charles and Philippe Masson, have been engaged in a bitter feud over control of the restaurant. Charles, the manager for decades, stepped away from the restaurant in 2014; Philippe has been running the business since then." - Luke Fortney
"In the 90s, La Grenouille was the place to see and be seen in NYC. Now, it’s a fascinating relic that doubles as low-key time travel. The dining room is wild and wonderful, with exuberant floral displays and entirely too many mirrors in the bathrooms. It’s worth noting that it’s the kind of place where jackets are required, so dress accordingly. Stick to French classics and you’ll have a good meal here. The grand marnier souffle is one of our all-time favorite desserts." - carina finn koeppicus
"My father's very first job in New York City was at La Grenouille, a legendary restaurant that continues to thrive today." - MICHELIN Guide
"In the 90s, La Grenouille was the place to see and be seen in NYC. Now, it’s a fascinating relic that doubles as low-key time travel. The dining room is wild and wonderful, with exuberant floral displays and entirely too many mirrors in the bathrooms. It’s worth noting that it’s the kind of place where jackets are required, so dress accordingly. Stick to French classics and you’ll have a good meal here. The grand marnier souffle is one of our all-time favorite desserts." - Carina Finn
"La Grenouille ages like a grande dame: impenetrable French (untranslated on the menu). Bijouterie piled on (floral bouquets ever more exuberant). And flaunting a younger man, American, no less." - Ryan Sutton