La Cache à Vín

We had our wedding anniversary dinner here. We love the rustic the restaurant looks and feels. All the staff were very tentative and there to make our night extra special. All the food we ordered was amazing. The wines that were recommended were excellent choices. We will definitely be back to try other dishes on the menu. Highly recommended

Beautiful restaurant, lot of vibe and have a great reputation as lot of well known chefs have created beautiful French dishes. Lamb brain was pretty good. Average beef tartare, snails were big disappointment as i was expecting a bit flavourful besides butter. Pork pate was pretty average. Macaroni with cheese good to share between four people. Wine was pretty smooth and was perfect for our food pairing. Fish of the day was worth every dollar. Crème Brûlée was a biggest disappointment for me for a french restaurant. I have had many crème brûlée’s and it was a disaster. ( very eggy smell , i know how it should smell though. Texture was perfect for the custard. It’s expensive but it’s not justified for the reputation you have. ( Everyone has their own taste though, you can always give it a go )

Another delightful meal at La Cache à Vin! The food was amazing as always, and the service was impeccable. The Crêpes Suzette were absolutely to die for. A fantastic experience from start to finish!

All of the staff is so friendly, they will make sure you have a good experience dine in the restaurant . And the foods are also delicious ,especially escargot really tasty!

We had a spectacular dinner here tonight with my elderly father, who was visiting from Canada. The food was all outstanding. And the service was the best we’ve had in Brisbane. I was particularly impressed with the gentle, non-rushed pace of the meals and service, and the respect and care taken by the waitstaff for my dad who often had trouble hearing. The team were respectful and patient, and not for a moment made him feel uncomfortable or a burden. We can’t wait to come back. This will become a household favourite.

It is Brisbane hiding gem. The food was reli good, highlight is the prawn soufflés with seafood bisque and chocolate ganache. The service was superb, i want to order mocktail but cannot find what i want, waitress just take note and get me something ( i dunno but it is fruity yummy one) The service was superb, hubby broke wine glass on the table, 3 waiters ran in to clean up the table, even offer to swap the meal, luckily glasses went the other way so it didn’t go to the food. We’re very impressed with the food and service and we shall be back

We came for a birthday lunch, for a nice steak meal. We ordered three steaks and fries and one fish. The steaks were cooked at the perfect temperature and that we chose and so tender, the chips were delicious! Nice and crispy and well seasoned but a little too salty for my taste. The fish was well cooked and well seasoned along with the mash which was scrumptious. I would highly recommend trying this place out will see you again soon!

We had the taste set menu which is very delicious for almost all dishes. My favourite is the braised duck leg in red wine, very rich in flavour cooked into the meat. Although I am not a fan of eating raw blue cheese with bread… way too strong. I think it would be way better to cook with something or make sauce with blue cheese. The atmosphere and service is ok for fine dining. The restaurant decors like a wine cellar as the name suggests.

Wonderful new gem. Warm and stylish surrounds in a former wine store. Exceptional French fare, great wine list and service.