L'industrie Pizzeria
Pizza restaurant · Williamsburg ·
Celebrated locale with outdoor seating serving classic pies
Celebrated locale with outdoor seating serving classic pies
"One of my favorite slices, in my very own neighborhood in Williamsburg, Brooklyn, is so good it had to expand to the West Village. It’s true, the lines are long, especially on weekends, but it's one of the few places in New York where the wait feels worth it. The workers are fast and friendly, making it feel like part of the experience. The slice itself is crusty on the bottom, and perfectly balanced—not too thin, not too thick. A fat dollop of fresh burrata on top is complemented by specks of salt and a few bright basil leaves. Red pepper flakes add a nice kick. It’s the pizza I always bring visiting friends and family to, the one that defines Brooklyn’s iconic pizza—simple, but brilliantly executed and absolutely delicious." - Kat Chen
"A Brooklyn-born pizzeria that blends New York sensibilities with Italian technique to produce thoughtfully crafted pies with a modern bent." - Stephanie Gravalese
"A popular Village eatery that regularly draws long lines, reflecting its strong local reputation and high demand among both residents and visitors." - David Farley
"A Williamsburg slice shop (with a newer West Village location) celebrated for its thin, crisp crusts, excellent ingredient quality, and a range of toppings from classic to creative. Notable options include a fig jam-and-bacon slice and the “New Yorker” pie topped with tomato sauce, mozzarella, pepperoni, spicy sausage, fresh basil, and creamy dollops of ricotta; chef Massimo Laveglia is credited with the pizzas, and many diners consider the slices among the best in Brooklyn." - Merlyn Miller
"L’Industrie is one of the 25 best restaurants in NYC, and it’s not just the slices that give it this distinction. Their ice cream flavors rotate, but you can expect things like clementine sorbet, cantaloupe pistachio swirls, and bright purple concord grape, all doused in olive oil and topped with flaky salt. Coming here just for pizza would be a mistake. And, after waiting in line in the sun, it might even be a good idea to start with ice cream and end the meal with pizza. Their second location in the West Village also has soft serve." - willa moore, hannah albertine, arden shore, molly fitzpatrick
