"When it comes to a great New York slice, L’Industrie sets the new standard. This Williamsburg pizza place Frankensteins together an impressively thin crust you’d find in Roman varieties, toppings imported from Italy, and a dough that has a funky flavor thanks to a long fermentation process. The result is the kind of slice you’ll crave for no reason at all, like on a random Tuesday afternoon when a leaf falls on your head and reminds you of basil." - willa moore, neha talreja, bryan kim, will hartman, sonal shah