This upscale spot serves modern French tasting menus with a creative flair, where impeccable dishes and attentive service make every meal memorable.
"For Alain Verzeroli, chef and culinary director of The Bastion Collection including L’Atelier de Joël Robuchon and Le Jardinier, black truffle finds a place on his table every New Year’s Eve. “I really appreciate how highly seasonal black truffle is; I find a certain pleasure waiting for truffle season to start every year,” says Verzeroli. “One of my favorite ways to eat them are sliced on toasted sourdough with butter or a warm potato salad with finely chopped shallots, chives, and a nice sherry dressing.” However, he advises, black truffles pair beautifully with winter vegetables, proteins, and even fish so you can also incorporate them into your favorite festive dishes to “elevate your holiday to something out of the ordinary and festive.”" - Jillian Dara
"L’Atelier de Joël Robuchon, one of Manhattan’s two-Michelin-starred restaurants, is officially done in Chelsea. The fine dining restaurant with outposts in Las Vegas and Miami temporarily closed at the start of the pandemic but never reopened." - Luke Fortney
Andre Marrero, Chef tournant, Winner! Episode 1.3, January 27, 2009
"L'Atelier will offer a concise menu of salads, soups, and cooked entrees for delivery." - The MICHELIN Guide
"He was a sous chef on the opening team at L’Atelier de Joël Robuchon in New York and contributed to the restaurant garnering two Michelin stars in 2019 before he was named chef de cuisine at Shun and Le Jardinier." - Devorah Lev-Tov
