15 Postcards
This upscale spot serves modern French tasting menus with a creative flair, where impeccable dishes and attentive service make every meal memorable.
"L’Atelier de Joël Robuchon, one of Manhattan’s two-Michelin-starred restaurants, is officially done in Chelsea. The fine dining restaurant with outposts in Las Vegas and Miami temporarily closed at the start of the pandemic but never reopened." - Luke Fortney
Andre Marrero, Chef tournant, Winner! Episode 1.3, January 27, 2009
"L'Atelier will offer a concise menu of salads, soups, and cooked entrees for delivery." - The MICHELIN Guide
"He was a sous chef on the opening team at L’Atelier de Joël Robuchon in New York and contributed to the restaurant garnering two Michelin stars in 2019 before he was named chef de cuisine at Shun and Le Jardinier." - Devorah Lev-Tov
"Beginning May 24th, L’Atelier will offer a concise menu of salads, soups, and cooked entrees for delivery via Caviar and DoorDash. Caviar and wine are will also be available. Check the website for menu details and ordering. From $14." - Ryan Sutton, Carla Vianna, Luke Fortney