"He was a sous chef on the opening team at L’Atelier de Joël Robuchon in New York and contributed to the restaurant garnering two Michelin stars in 2019 before he was named chef de cuisine at Shun and Le Jardinier." - Devorah Lev-Tov
"He was a sous chef on the opening team at L’Atelier de Joël Robuchon in New York and contributed to the restaurant garnering two Michelin stars in 2019 before he was named chef de cuisine at Shun and Le Jardinier." - Devorah Lev-Tov