L'Arcangelo

Roman restaurant

L'Arcangelo

Roman restaurant

5

Via Giuseppe Gioachino Belli, 59, 00193 Roma RM, Italy

Photos

L'Arcangelo by null
L'Arcangelo by Andrea Moretti
L'Arcangelo by Andrea Moretti
L'Arcangelo by Courtesy L'Arcangelo
L'Arcangelo by Photo by Andrea Moretti
L'Arcangelo by Photo by Andrea Moretti
L'Arcangelo by Courtesy L'Arcangelo
L'Arcangelo by
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null
L'Arcangelo by null

Highlights

Nestled in a chic, vintage-style room, L’Arcangelo serves delectable carbonara and light gnocchi, making it a must-visit in Prati.  

Featured on Michelin
Featured in Conde Nast Traveler
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Via Giuseppe Gioachino Belli, 59, 00193 Roma RM, Italy Get directions

larcangelo.com
@arcangelodandini

$$$

Reserve

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Via Giuseppe Gioachino Belli, 59, 00193 Roma RM, Italy Get directions

+39 06 321 0992
larcangelo.com
@arcangelodandini
𝕏
@arcadandini

$$$

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Last updated

Jun 16, 2025

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@michelinguide

"Simple and austere: the rightfully earned fame of this restaurant is due to the search for the best regional (but not only) products. A real passion of the owner who, like an archangel, will guide you to the paradise of the palate and gastronomic niches." - Michelin Inspector

L'Arcangelo
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@afar

"L’Arcangelo Casually chic, L’Arcangelo is a small bistro styled like a yesteryear living room: Think credenzas, leather banquettes, and framed photos. The gorgeous wooden bar serves up chef Arcangelo Dandini’s creations in a friendly, accommodating, and just a tiny bit cluttered atmosphere—exactly the kind of place your nonno would love. Chef Dandini is the patron saint of la cucina romana , and his menu shows off his flair for traditional recipes, like gnocchi all'Amatriciana , the restaurant's Thursday specialty."

The Best Restaurants in Rome
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@afar

"L’Arcangelo Casually chic, L’Arcangelo is a small bistro styled like a yesteryear living room: Think credenzas, leather banquettes, and framed photos. The gorgeous wooden bar serves up chef Arcangelo Dandini’s creations in a friendly, accommodating, and just a tiny bit cluttered atmosphere—exactly the kind of place your nonno would love. Chef Dandini is the patron saint of la cucina romana , and his menu shows off his flair for traditional recipes, like gnocchi all'Amatriciana , the restaurant's Thursday specialty."

The Perfect Weekend in Rome
View Postcard for L'Arcangelo
@heremag

"L’Arcangelo is the restaurant for when you want to be stylishly low profile. Located in the Prati neighborhood, the restaurant is essentially a stylized salotto—an open living room of leather couches and low tables—where chef and owner Arcangelo Dandini entertains with his unforgettable supplì, carbonara, and gnocchi."

How to Spend a Long Weekend in Rome, Italy
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@katieparla

Whether you’re at Arcangelo Dandini’s Supplizio or eponymous restaurant, you must try the rice croquettes. At Ristorante L’Arcangelo, follow these up with a plate of the world’s lightest gnocchi.

Rome's Essential Dishes
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Courtney Loper

Google
The most incredible meal - silky carbonara and a ricotta and cherry dessert made of simple top-notch ingredients, all perfectly done. The hospitality is lovely and the wine list is impeccable. Highly, highly recommend.

Eliza

Google
We saw this restaurant on the blog Rome Wise and loved it. The perfectly cooked and the sauce delicious. They had a few different/out there dishes that we also enjoyed trying - especially the dessert with white chocolate, ginger, capers and olive oil. The wine was delicious and the staff attentive and warm. Would recommend booking if you’re thinking of visiting

Amir H

Google
The food was not good. Ordered for first course soup of the day it was ok flavours were not special. The carbonara was under cooked they replaced it woth al dante, the meat was mostly fat and chewi. The pork with cacoa was cooked well it was a bit bitter. Wine was expensive, we took by the glass hoped to get lower cost choise.

Eleonora Iotti

Google
Viaggio a Rocca Priora is the perfect Antipasto, made with daily fresh herbs and anchovies on top on a soft egg: simply delicious. I would definitely recommend to finish with the white chocolate and olive oil desert. Arcangelo and Fabrizio are truly the perfect hosts! Keep rocking!

Minghao Liu

Google
Came for the carbonara but was disappointed when it came super hard (not al dente at all) and when request for it be be softer told that this is how they like it….. not cool.For the price point not that good. The other dishes were ok and Tiramisu good 👍 Paid for the bill and 0 thanks at all.. We are English speaking! Service 3/10 Food 6/10 (octopus was good)

Ariella Alexander

Google
I want to begin by saying that if you are seeing the negative reviews and are feeling hesitant - please read mine! I recommend ignoring the negative reviews. As someone who has food allergies I am usually a little more cautious when choosing places to eat. The staff was extremely welcoming and I felt very assured that they understood my allergies (I speak little to no conversational italian) and they made sure that each dish I was interested in did not contain any allergens. We came for the carbonara and wow did it deliver - the pasta was a perfect al dente (to those saying the pasta was too hard, I disagree) and the flavor of the sauce was incredible. Perfect portion size for the rich sauce, and honestly not significantly more expensive than other nice meals we have had on our Italy trip. The restaurant does take card - not sure why a recent review says they do not. Overall highly recommend as it was one of the best meals of our whole trip!

Dan C

Google
Make reservations. Decent traditional dishes prepared with some modern touches. The establishment is small and cozy. The menu is limited which shows they take time to prepare. We had good service and a nice meal.

vlada radziuk

Google
I’ve been here before and the food was great, however, this time they were racist. They sat us outside while it was freezing with no heaters, as well as another American, who had a reservation, while all the Italian sat inside. They didn’t bring us water for 30 minutes. There were many empty tables inside and one Italian with no reservation who walked by sat at a table for 4. They did not ask if we were finished before taking the food away. They also charged us for bread we never received and the waitress had a huge attitude while taking away empty bottles. Even though the food was good, I wouldn’t come back because of the atrocious service