Restaurant Kronenhalle
Fine dining restaurant · Fluntern
Rämistrasse 4, 8001 Zürich, Switzerland
Highlights
Experience exquisite Swiss cuisine and a cozy, art-filled atmosphere at this century-old gem, the perfect blend of tradition and elegance.
Experience exquisite Swiss cuisine and a cozy, art-filled atmosphere at this century-old gem, the perfect blend of tradition and elegance.
"This building, constructed in 1862, is a Zurich institution, and is located on Bellevue Square. Be sure to take a look at the art collection put together over a period of decades. The atmosphere is traditional, as is the cooking." - Michelin Inspector
"Kronenhalle is a well-established Zurich restaurant known for its traditional Swiss cuisine and fine dining atmosphere."
"Dining Amidst Museum-Quality Art Open since 1924, Zurich’s most esteemed classic restaurant exudes wealth—mahogany wood paneling, glittering chandeliers—and patrons would need a lot of it to dine here, too. (The veal steak with morel sauce and spätzli, a favorite, is an eye-watering 68 Swiss francs.) But some say the museum-quality art collection—with works by Picasso, Chagall, Matisse, Mirò and Braque—make dining here well worth the splurge."
"Dining Amidst Museum-Quality Art Open since 1924, Zurich’s most esteemed classic restaurant exudes wealth—mahogany wood paneling, glittering chandeliers—and patrons would need a lot of it to dine here, too. (The veal steak with morel sauce and spätzli, a favorite, is an eye-watering 68 Swiss francs.) But some say the museum-quality art collection—with works by Picasso, Chagall, Matisse, Mirò and Braque—make dining here well worth the splurge."
"Dining Amidst Museum-Quality Art Open since 1924, Zurich’s most esteemed classic restaurant exudes wealth—mahogany wood paneling, glittering chandeliers—and patrons would need a lot of it to dine here, too. (The veal steak with morel sauce and spätzli, a favorite, is an eye-watering 68 Swiss francs.) But some say the museum-quality art collection—with works by Picasso, Chagall, Matisse, Mirò and Braque—make dining here well worth the splurge."
