Krog Street Market
Food court · Atlanta
99 Krog St NE, Atlanta, GA 30307
Highlights
Krog Street Market is a vibrant food hall in a restored 1920s warehouse, brimming with diverse eats and a communal vibe that's perfect for food lovers.
Krog Street Market is a vibrant food hall in a restored 1920s warehouse, brimming with diverse eats and a communal vibe that's perfect for food lovers.
"Krog Street Market isn't just a food hall, it's a food wonderland. No other food hall in the city has as many standout spots. Pop by for better-than-almost-anywhere-else burgers and sandwiches from Fred’s Meat and Bread, inventive cocktails and mocktails in an elevated dive bar space from Ticonderoga Club, and pizza with a soft, crunchy crust that requires repeat visits (Varuni Napoli). Use this place as your go-to when dining out with friends who can never agree on a single cuisine option." - jacinta howard
"Market with coffee and pastries from Little Tart Bakeshop, and a route leading to Krog Street Tunnel with murals." - Su-Jit Lin
"Atlanta has a lot of great food halls. But Krog Street Market has ranked as the best in town for years because it includes some of our highest-rated spots in the city. You’ll find better-than-almost-anywhere-else burgers and turkey sandwiches from Fred’s Meat and Bread, inventive cocktails and mocktails in an elevated dive bar called Ticonderoga Club, pizza with a soft, crunchy crust that requires repeat visits (Varuni Napoli), and soul food served up counter-style at Soul: Food & Culture. photo credit: Amy Sinclair photo credit: Amy Sinclair photo credit: Amy Sinclair photo credit: Amy Sinclair" - Jacinta Howard
"Much like the Ferry Building Market in San Francisco, Krog Street Market is a cool gathering of local food and culture with a dash of retail, housed in a renovated 1920’s warehouse. The wildly popular spot can test your crowd tolerance, so a word to the wise – visit between 10 and 5 during the week to beat the hoards if you can. Totally worth it!" - Brand Bird
"Chef Ryan Smith says this life-changing grinder at Staplehouse was its 'intro to making sandwiches' after converting the award-winning tasting menu restaurant into a market and counter-service spot in 2021. 'We knew we wanted to create something that was a good representation of us,' Smith says. 'We landed on the grinder as it’s something we can make all the components for —mortadella, pepperoni, fennel salami cotto, cheese sauce from Walden, benne hoagie roll, olive tapenade, and giardiniera.' The result, which undergoes slight, seasonal changes, is a grinder that is absolutely stunning." - Austin L. Ray
