Konjiki Ramen (Downtown)

My friend and I visited and we were seated immediately and the staff was super nice. We only eat halal so we had to find items suitable.. And the staff went above and beyond to provide us with delicious veggie ramen and tempura salmon! Our drinks were amazing too and the bear cups are super innovative! It is a bit pricy but def worth it for a lovely night out✨💯

It was a cute and cozy shop with two women as servers. I tried ramen with chili oil mixed in tonkatsu broth for the first time, and it was really better than not mixed in. And Tendon has a lot of fries, so I was wondering if it might be greasy, but not at all! The price is not cheap for a ramen restaurant. Two of us went over $80 lol

A friend recommended this place. I came for lunch and was seated right away. It wasn't busy. I ordered the yuzu ramen and it was delicious. From the first to the last bite there were so many different tastes.

As I am not keen on trying new things but this ramen place caught my eye while dropping off my relatives yesterday Therefore I came in at 5:30pm as my dinner time, it was quiet and the restaurant was just about to start. Ordered their signature clam soup ramen in super size and my must test item the fried chicken nuggets “Karaage” and their roasted tea brownie dessert. Food was great and the place was packed in about an hour. I’m glad they serve an unique enough menu , that they make some ramen soup other people don’t have. Love the J-pop in the background too, one downside is the tables could be a bit more polished and tidier, otherwise it’s absolutely a great noodle place that you must try.

Very good deal 11.95 plus tax for the pork combo (image shown). It was lunchtime rush so it took around 20 minutes to get our food. The food was delicious (minus the cake which tasted a bit stale) and the staff were friendly. The table we sat at was very small and snugly fit 2 food trays but it was still doable. Highly recommend 👌 Update: the spongecake was super delicious this time around. As a tradeoff, the udon noodles were in pieces and like warm...

Been here a few times. Konjiki is supposed to be special for its clam broth ramen. It is gentle and reminiscent of the sea. They hit it on the nail. I typically go classic but had the yuzu ebi special which was nice with some good complex flavours. My uncle had the wagyu beef ramen which he slurped up happily - I’ll take it that it was good. They do ramen well… and the prices are not too bad especially for downtown Toronto ramen. Solid spot and will be back.

Here’s the Kiwami I ordered. The taste and look are awful. It looks like it was fried in old oil, and the texture is limp. I’ve never had such bad tempura. Plus, we waited 30 minutes to get our food. I am curious how they make money with such a slow table turnover in a prime downtown location?

Didn’t know you could have avocado based broth, but I shoulda known, it’s avoca-do not avoca-don’t.