Kolkata Cricket Club

Good food.. and good cocktails!!! We received great service from the staff. Starting from helping us v with the menu. And we had nice conversations with everyone who served. Thank you so much. The ambience was spot on. Easy parking at crowns.

Great service and delicious food. Prawns were great. The Lamb burra kebab was delicious and we will go back for that! Dhall and Garlic naan was so good too. Mango dessert was nice but please add the Kolkata ice cream called Nolen Gurr to your menu. The Dum Aloo pieces were too big for the flavour to go through the potato. Cant wait to go back though

Had a wonderful dining experience at Kolkata Cricket Club. The food was delicious, the service attentive, and the ambience sophisticated. Absolute favourite dishes were the lamb seehk kebab, goat curry and butter chicken, paired wonderfully with light, fluffy and tandoor charred regular and garlic naan. Desserts were refreshing and delicious with the standout for me being the gulab. Looking forward to going back.

Crown -The Kolkotta Cricket Club. Tried the option of non veg standard option and vegetarian option. 3 course. Meal. $275 including 2 glasses of wine. The food was of good quality but the taste was not authentic or had any flavours of kolkotta . Guess it was more to suit Australian crowd rather than the traditional Indian Bengali cuisine which was sad. The dessert and the naan were the best. Flavourful and outstanding. Tried vegetarian and non -veg both the options. Aloo dum , okra , eggplant stater- not good Palak paneer , Naan, dessert- good taste Butter chicken , prawn curry was good Non-veg starter not very impressive. Staff was very attentive and took Good care of us . 5 stars to the service.

One of the better restaurants in crown for 2025. It delighted the senses. I’m lucky enough to frequent Crown restaurants quite often over the last 15 years. Yes, it’s not as authentic - however I’d classify it as modern Indian food for Australian tastes. The charcoal lamb tomahawks, butter chicken and garlic naan was some of the best I’ve had. Service was outstanding from the wait staff. It lost a star due to the fact they didn’t refurbish the bathrooms left over from San Antone’s (bathroom entry doors was well worn)

Went last night for dinner for my birthday. Amazing food and cocktails . To start off I got a cocktail- Kolkata Colada which was nice with some very interesting flavours We got Puchka for entree. This was excellent Saag Paneer, Bangan and Butter Chicken along with Plain and Garlic naan for our main meal. These were all very very good. Each had different spices and flavours that were very good. For dessert we got the Mango Brulee and Gulab Jamun. Both were outstanding! Service was great and was wished a happy Birthday multiple times by all the waiters. Thank you so much for a wonderful dinner

What a sumptuous meal at Kolkata Cricket Club at Crown Melbourne! The restaurant serves Bengali cuisine, cooking from real coal tandoor at the restaurant which you can see through its glass frontage as you approach the restaurant. Our favorite dish(es) today : - Puchka (Hollow fried wheat pastry filled with spiced chickpea, potatoes with a tangy tamarind water) - it was a tasty bomb in the mouth - Mach Posto (whole tandoori barramundi with a Posto "white poppy seed" curry - the fish was sweet and smoky from the tandoor and the curry sauce was tasty - Kosha Mangsho (Bengali goat curry w caramelized onion, yogurt & mustard oil) - a good hint of spices with tender goat meat - Saag Paneer (home-made malai paneer) - the paneer was so soft and pillowy it melted in our mouth - Butter chicken (tandoor chicken, butter, cream & tomato curry) tasted interesting different from your usual butter chicken. We loved the new taste. And of course we soaked up all that flavorsome curries with the fluffy naans which were delicious! With regret we could not try the Zucchini flowers, which the diners at the table next to us said was delicious, coz they ran out. Next time.... There was a varied range of cocktails & mocktails with blended Indian spices that we enjoyed. Dessert we had an interesting Brulé - a half cheek of mango which had sugar on the top done "Brulé " style (we heard the crack as we dig in) and it came with cultured cream and a lemon verbena. We also had Chena Gulab Jamun (a dumpling that was doused with a whey & saffron syrup) which was tasty too. We finished the meal with iced/hot expresso and left delightfully full and satisfied!

Nice ambience, great service and good food. The food overall is good in taste, but can be elevated in its flavors, especially the mains like butter chicken and chingri malai curry. The Seekh Kebab, the Macher Bhorta & Mango Brûlée were standouts.

Good food.. and good cocktails!!! We received great service from the staff. Starting from helping us v with the menu. And we had nice conversations with everyone who served. Thank you so much. The ambience was spot on. Easy parking at crowns.

Great service and delicious food. Prawns were great. The Lamb burra kebab was delicious and we will go back for that! Dhall and Garlic naan was so good too. Mango dessert was nice but please add the Kolkata ice cream called Nolen Gurr to your menu. The Dum Aloo pieces were too big for the flavour to go through the potato. Cant wait to go back though

Had a wonderful dining experience at Kolkata Cricket Club. The food was delicious, the service attentive, and the ambience sophisticated. Absolute favourite dishes were the lamb seehk kebab, goat curry and butter chicken, paired wonderfully with light, fluffy and tandoor charred regular and garlic naan. Desserts were refreshing and delicious with the standout for me being the gulab. Looking forward to going back.

Crown -The Kolkotta Cricket Club. Tried the option of non veg standard option and vegetarian option. 3 course. Meal. $275 including 2 glasses of wine. The food was of good quality but the taste was not authentic or had any flavours of kolkotta . Guess it was more to suit Australian crowd rather than the traditional Indian Bengali cuisine which was sad. The dessert and the naan were the best. Flavourful and outstanding. Tried vegetarian and non -veg both the options. Aloo dum , okra , eggplant stater- not good Palak paneer , Naan, dessert- good taste Butter chicken , prawn curry was good Non-veg starter not very impressive. Staff was very attentive and took Good care of us . 5 stars to the service.

One of the better restaurants in crown for 2025. It delighted the senses. I’m lucky enough to frequent Crown restaurants quite often over the last 15 years. Yes, it’s not as authentic - however I’d classify it as modern Indian food for Australian tastes. The charcoal lamb tomahawks, butter chicken and garlic naan was some of the best I’ve had. Service was outstanding from the wait staff. It lost a star due to the fact they didn’t refurbish the bathrooms left over from San Antone’s (bathroom entry doors was well worn)

Went last night for dinner for my birthday. Amazing food and cocktails . To start off I got a cocktail- Kolkata Colada which was nice with some very interesting flavours We got Puchka for entree. This was excellent Saag Paneer, Bangan and Butter Chicken along with Plain and Garlic naan for our main meal. These were all very very good. Each had different spices and flavours that were very good. For dessert we got the Mango Brulee and Gulab Jamun. Both were outstanding! Service was great and was wished a happy Birthday multiple times by all the waiters. Thank you so much for a wonderful dinner

What a sumptuous meal at Kolkata Cricket Club at Crown Melbourne! The restaurant serves Bengali cuisine, cooking from real coal tandoor at the restaurant which you can see through its glass frontage as you approach the restaurant. Our favorite dish(es) today : - Puchka (Hollow fried wheat pastry filled with spiced chickpea, potatoes with a tangy tamarind water) - it was a tasty bomb in the mouth - Mach Posto (whole tandoori barramundi with a Posto "white poppy seed" curry - the fish was sweet and smoky from the tandoor and the curry sauce was tasty - Kosha Mangsho (Bengali goat curry w caramelized onion, yogurt & mustard oil) - a good hint of spices with tender goat meat - Saag Paneer (home-made malai paneer) - the paneer was so soft and pillowy it melted in our mouth - Butter chicken (tandoor chicken, butter, cream & tomato curry) tasted interesting different from your usual butter chicken. We loved the new taste. And of course we soaked up all that flavorsome curries with the fluffy naans which were delicious! With regret we could not try the Zucchini flowers, which the diners at the table next to us said was delicious, coz they ran out. Next time.... There was a varied range of cocktails & mocktails with blended Indian spices that we enjoyed. Dessert we had an interesting Brulé - a half cheek of mango which had sugar on the top done "Brulé " style (we heard the crack as we dig in) and it came with cultured cream and a lemon verbena. We also had Chena Gulab Jamun (a dumpling that was doused with a whey & saffron syrup) which was tasty too. We finished the meal with iced/hot expresso and left delightfully full and satisfied!

Nice ambience, great service and good food. The food overall is good in taste, but can be elevated in its flavors, especially the mains like butter chicken and chingri malai curry. The Seekh Kebab, the Macher Bhorta & Mango Brûlée were standouts.